InterContinental San Salvador-Metrocentro Mall Dining

Executive chef with classical French training, he began his culinary career at the age of 16 under the mentorship of Michelin-starred chef Vincent Boutinaud, graduating in 1984 with a national diploma. He continued his development in renowned Michelin-starred restaurants alongside Master Chef Jean Bardet, building a strong technical foundation. After completing military service, he expanded his experience in the hospitality industry, specializing in buffets and large-scale culinary production.

He later contributed to presentations for the prestigious Gault & Millau guide and traveled along the Côte d’Azur, refining his culinary style. His adventurous spirit led him to the Caribbean, where he joined Sheraton and distinguished himself in fine pastry, further specializing at the Lenôtre school in Paris. He also gained experience in the United States, serving clients within the entertainment industry.

His career took a pivotal turn with Real Hotels & Resorts, where he has led key openings and strategic operations across the region. He participated in the opening of JW Marriott Guanacaste and was later transferred to Real InterContinental Guatemala as Executive Chef and Food & Beverage Manager. Since 2010, he has held a regional role in El Salvador, overseeing multiple hotels. He has received accolades including “Best of the Best” and the “Golden Fork.” He currently serves as Executive Chef at Real InterContinental San Salvador.