Dining

Cuisine: steak house

Location: Upper level, ocean view

The best char grilled meat and fish, with the aroma and smoke you desire: oak, thyme, holm oak and with your favorite sauce and garnish. Start with something fresh like aguachile, taste dishes such as mussels au gratin, and indulge in a delicious Nutella cheesecake for dessert.

Cuisine: french

Location: Pool area

Gourmet a la carte dishes featuring starters such as tuna tartare and fresh coconut salad, main courses such as creamy rice with shrimp and duck confit, and desserts such as molten chocolate cake and ice cream made from Idiazabal cheese.

Cuisine: italian

Location: Lobby

Enjoy the best wine pairing with the best a la carte Italian specialties, including starters like pane carasau with marinated bluefish, bisques, and soups such as cream of tomato soup, hearty dishes like shrimp risotto and beef lasagna, and specialty desserts like limoncello cream and tartufo.

Cuisine: japanese

Location: Upper level

Nikkei fusion restaurant Robatayaki with a sushi bar, bistro, and teppanyaki. The menu features sashimi, salads, soups, tempura, maki rolls, sushi balls, nigiri, and main dishes like salmon teriyaki and duck confit, as well as an array of sides, vegetarian and gluten free options, and delicious desserts. All the fish served has been sustainably caught.

Cuisine: seafood

Location: Ocean front

With views of the Caribbean Sea, the buffet lunch on the beachfront features different islands tended to by their respective chefs, each preparing ceviche and grilled specialties during the day.

Cuisine: international

Location: Pool area

Hotel main restaurant. For breakfast, we offer a wide array of fruit, dairy, bread, cereal and cold cuts. Our lunch and dinner buffet features international dishes and Mexican specialties with show cooking. It also offers pasta, pizza, grilled meat and fish, seafood, sushi, a wide variety of cheeses, vegetables, salads and theme nights.