Celebrating the bounty of Vermont’s four seasons, the Copper Grouse serves regionally-inspired, soulful dishes of American comfort food. The elevated beverage program complements the cooking, incorporating classic cocktails, artisanal spirits and a wide selection of Vermont craft beers. An exhibition-style kitchen and chef’s table offer guests a front row seat to the culinary action, while thoughtful touches like a warm fireplace and wrap-around porch create a welcoming gathering place.