Celebrating the bounty of Vermont's four seasons, the Copper Grouse serves regionally inspired, soulful dishes of American comfort food from Vermont. The elevated beverage program complements the cooking, incorporating classic cocktails, artisanal spirits and a wide selection of Vermont craft beers. An exhibition style kitchen and chefs table offer guests a front row seat to the culinary action.
Celebrate the bounty of Vermont’s four seasons with regionally-inspired dishes, over 100 wines, and a wide selection of Vermont craft beers.