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Crowne Plaza North Augusta Dining
Grab coffee and a pastry in the morning, settle in for a wood-fired dinner at night, or head to the roof for cocktails at sunset. Among North Augusta restaurants, ours are delicious, convenient, and all under one roof.
- Eat and Drink On-Site at Our North Augusta Hotel
Salt + Marrow Kitchen
Restaurant details
Cuisine: American
Location: Ground Floor
Dress Code: Casual Dress
Salt and Marrow Kitchen serves American food cooked over a wood fired grill, just off the lobby. We're open for breakfast and dinner, with grilled entrees in the evening and bold, wood fired flavor. Stop in for a convenient meal full of character.
Restaurant phone: 1-803-3498401
Hours of operation
Breakfast:
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday: 6:30 AM-10:30 AM
Dinner:
Monday, Tuesday, Wednesday, Thursday, Sunday: 5:00 PM-10:00 PM
Friday, Saturday: 5:00 PM-11:00 PM
Salt + Marrow Brunch Menu
Shrimp & Grits | $26
Georgia shrimp, andouille sausage, creamy grits, and Old Bay hollandaise.
Chicken & Waffle | $28
Duck fat fried chicken, sweet corn waffle, and maple whipped butter.
Carolina Gold Breakfast Risotto | $22
Spring peas, Parmesan, soft egg, crispy bacon, and fresh herbs.
Crab Cake Benedict | $22
Lump crab cake, biscuit, poached eggs, and hollandaise.
Southern Short Rib Hash | $28
Pastrami short rib, fingerling potatoes, caramelized onion, sunny egg, and honey mustard dust.
Lowcountry Fried Oyster Bowl | $22
Crispy oysters, stone-ground grits, charred corn succotash, and Cajun butter.
Pimento Cheese Croque Madame | $18
Texas toast, pimento cheese, prosciutto, fried egg, and hot honey.
Black Bass & Johnny Cakes | $32
Crispy black bass, sweet corn johnny cakes, coconut broth butter, and pickled fennel.
Steak & Eggs | $48
14-ounce strip steak, chimichurri, two eggs, and roasted potatoes.
Southern Duck & Biscuit | $32
Duck confit, cheddar biscuit, cane syrup gastrique, and fried egg.
Peach Bourbon French Toast | $18
Brioche, South Carolina peaches, bourbon maple syrup, and candied pecans.
Sweet Potato Sourdough Avocado Toast | $18
Sweet potato sourdough, avocado, pickled shallot, soft egg, and chili crunch.
Brunch Burger | $24
CAB Angus burger, pimento cheese, bacon jam, fried egg, and hand-cut fries.
Hot Honey Chicken Biscuit | $14
Crispy chicken thigh, hot honey, pickles, and buttermilk biscuit.
Crab & Corn Melt | $14
Blue crab, charred corn, mixed cheese, toasted sourdough, and hand-cut fries.
Watermelon & Berry Salad | $12
Watermelon, strawberries, blueberries, goat cheese, mint, and candied pecans.
Spring Pea Burrata Toast | $16
Burrata, spring pea purée, mint oil, pickled shallot, and sweet potato sourdough.
Southern Breakfast Bowl | $22
Carolina Gold rice, roasted vegetables, soft egg, chimichurri, and avocado.
Creamy Southern Grits | $8
Charred Sweet Corn with Cotija | $8
Corn & Asparagus Succotash | $8
Three-Cheese Mac & Cheese | $8
Hand-Cut Fries | $8
Roasted Fingerling Potatoes | $8
Fresh Fruit & Berries | $8
Applewood-Smoked Bacon | $8
Belgian Waffle | $8
Chicken Sausage Link | $8
Cheddar Biscuit with Honey Butter | $8
Sweet Potato Sourdough Toast | $8
Braised Red Cabbage | $8
Bellini | $13
Ruffino Prosecco, Reàl purée, and Simply Orange Juice.
Classic Bloody Mary | $14
Absolut Vodka and Bloody Mary mix.
Chilled Bourbon-Vanilla Latté | $16
Woodford Reserve, espresso, vanilla simple syrup, and whole milk.
Berry Kir Royale | $14
Ruffino Prosecco, crème de cassis, and raspberries.
Salt + Marrow Food Menu
Low Country Oysters | $18 Half Dozen | $36 Dozen
Green garlic mignonette and charred lemon.
Mini Corn Bread Loaf | $8
Four pieces served with sea salt honey butter.
Fire-Blistered Shishito Peppers | $14
Jimmy Nardello peppers, sea salt, and Szechuan sauce.
West African Hand Pie | $18
Seasoned lamb, carrots, onions, and peri-peri sauce.
Alabama Blue Crab Cocktail | $19
Heirloom tomatoes, basil, and white balsamic.
Spring Pea & Burrata Toast | $16
Mint oil and pickled shallot.
Watermelon & Feta Salad | $14
Pickled red onion, lime, and mint.
Roasted Shaved Brussels Sprout Salad | $16
Baby kale, arugula, farmer’s cheese, crispy smoked bacon, caramelized onions, sweet potato croutons, Parmesan cheese, and dressing.
Coal-Roasted Beets | $15
Goat cheese, candied pecans, and sorghum gastrique.
Salt & Marrow House Salad | $14
Romaine, mixed greens, local cucumber, carrots, baby tomatoes, and house dressing. Add grilled chicken for $8, grilled shrimp for $14, or grilled or blackened salmon for $16.
Shawarma-Seasoned Half Chicken | $38
Alabama white sauce and charred squash.
Dry-Aged Tuna Ribeye | $54
Fish marrow, lime cheek, smoked fennel rub,
and fresh herb salad.
Dry-Aged Strip | $58
12-ounce dry-aged strip with green garlic
chimichurri
and smoked tomato butter.
Dry-Aged Ribeye | $60
16-ounce dry-aged ribeye with green garlic
chimichurri and smoked tomato butter.
Herb-Crusted Lamb Loin | $40
Spring pea Carolina Gold risotto and cane
syrup reduction.
Dry-Aged Porterhouse | $120
24-ounce dry-aged porterhouse with green garlic
chimichurri and smoked tomato butter.
Salt & Marrow Tenderloin | $74
Eight-ounce tenderloin with buttery potato purée,
roasted asparagus, and red wine bone marrow demi.
Ora King Salmon | $42
Moonshine glaze, watercress salad, and corn and asparagus succotash.
Poached Black Bass | $38
Turnip purée, coconut broth and oil, toasted coconut, crispy ginger, and pickled green mango.
Pastrami Beef Short Rib | $48
Braised red cabbage, coco bread, and honey mustard dust.
Ras El Hanout U/10 Prawns | $32
Carolina yam purée, pickled fennel, toasted pistachio, herb oil, and grilled scallion ash.
Southern Flatbread | $20
Pimento cheese, crispy prosciutto, arugula, and hot honey.
Curried Mussels | $24
Canadian blue mussels and sweet potato sourdough.
Oatmeal | $6
Warm oatmeal.
Ask your server about optional
add-ons such as berries, bananas, or chocolate chips for $3 each.
Wood-Fired Lobster | $65 Half | $125 Whole
Grilled lemon, Old Bay, and chili oil.
Roasted Garden Vegetables | $22
Smoked yogurt and hot honey.
Charred Sweet Corn | $12
Lime and cotija cheese.
Corn & Asparagus Succotash | $12
Roasted Seasonal Vegetables | $12
Buttery Potato Purée | $12
Charred Asparagus | $12
Carolina Gold Sweet Pea Risotto | $12
Braised Red Cabbage | $12
Three-Cheese Mac & Cheese | $12
South Carolina Peach Crostata | $15
Smoked vanilla ice cream.
Chocolate Cobbler | $16
Crème anglaise.
Red Velvet Cheesecake Mason Jar | $15
Vanilla Bean Crème Brûlée | $14
Traditional Margarita | $16
Don Julio Reposado, Cointreau, and house-made lime sour.
El Yunque | $15
Bacardi Superior, Campari, fresh lime juice, pineapple, and black sugar syrup.
Fig & Honeybee | $18
Hendrick’s Gin, fresh lemon juice, and fig honey syrup.
Cinnamon Crowne | $18
Remy Martin VSOP, Cointreau, fresh lemon juice, and house-made demerara simple syrup.
Lavender Seventy Five | $15
Hendrick’s Gin, lemon juice, simple syrup, Prosecco, and lavender-infused liqueur.
Blueberry Mojito | $15
Bacardi Superior, simple syrup, lime juice, mint, and blueberries.
Honey Walnut Old Fashioned | $18
Traveller Whiskey, house-made honey syrup, Angostura bitters, and black walnut bitters.
Lemon Drop | $16
Absolut Citron Vodka, Cointreau, lemon juice, and simple syrup.
Espresso Martini | $18
Tito’s Handmade Vodka, Borghetti Espresso Liqueur, and cold brew.
Non Alcoholic Drinks
Blueberry Nojito | $10
Fresh lime juice, muddled blueberries, mint simple syrup, and Fever-Tree club soda.
Light & Breezy | $12
Seedlip Grove 42, lime, and Fever-Tree ginger beer.
Cucumber Gimlet | $10
Simple syrup, fresh lime juice, muddled cucumber, and Fever-Tree club soda.
Center Street Coffee Shop
Restaurant details
Cuisine: American
Location: Off the Hotel Lobby
Dress Code: Casual DressCenter Street Coffee Shop pours specialty coffee and espresso drinks alongside fresh pastries and light bakery items. Just off the lobby, it's a quick stop in the morning when you want a coffee and something sweet before the day starts.
Restaurant phone: 1-803-3498400
Hours: Monday - Friday 6 AM – 1 PM
Saturday & Sunday 7 AM – 2 PM
Center Street Coffee Menu
Espresso | $3 Single | $5 Double
Regular Drip Coffee | $4 Small | $6 Large
Decaf Drip Coffee | $4 Small | $6 Large
Americano | $5.50 Small | $6.50 Large
Latte | $5.50 Small | $6.50 Large
Cold Brew | $5.50 Small | $6.50 Large
Cappuccino | $5.50 Small | $6.50 Large
Mocha | $6.50 Small | $7.50 Large
Chai Latte | $6.25 Small | $7.25 Large
Seasonal Latte | $6.25 Small | $7.25 Large
Hot Chocolate | $5 Small | $6 Large
Muffin | $4.50
Cheese Danish | $5.50
Butter Croissant | $5
Pain au Chocolat | $5.50
Cinnamon Bun with Cream Cheese Icing | $6.50
Almondine Butter Croissant | $6.50
Greek Yogurt & Berry Granola Parfait | $8
Overnight Oats with Toasted Almonds, Berries & Coconut | $8
Oat, Almond or Soy Milk | $0.75
Flavored Syrup Shot | $0.50
Salt + Marrow Lobby Bar
Location: Lobby
The Salt + Marrow Lobby Bar pours cocktails, wine by the glass, and a selection of bourbons, with small plates to go alongside. Stop by the first-floor lobby for a drink before dinner or after a day out. We keep the atmosphere relaxed.
Bar phone: 1-803-349-8400
Hours: 5:00 PM - 11:00 PM
Salt + Marrow Parlor Bar Menu
Turning Tide Oysters | $18 Half Dozen | $36 Dozen
Gulf oysters, chipotle butter, and grilled lemon.
Southern Charcuterie | $22
Aged cheddar, Point Reyes Gouda, mango habanero goat cheese, soppressata, Genoa salami, Olympia salami, dried fruit, almonds, and fresh fruit.
Shrimp Cargot Toast | $18
Garlic butter, Parmesan, and toasted baguette.
Southern Crab Dip | $18
Lump crab meat, mixed cheese, green onion, and pita chips.
Homemade Caesar | $14
Crisp romaine, shaved Parmesan, brioche croutons, and Caesar dressing.
Classic Spring Salad | $14
Tuscan mixed greens, fresh strawberries, goat cheese, blueberries, candied pecans, fresh peach, and white balsamic.
Salt + Marrow BLT Salad | $14
Chopped iceberg lettuce, crispy bacon, heirloom tomato halves, crumbled blue cheese, diced red onion, sliced egg, and ranch dressing. Add chicken for $12, shrimp for $14, or salmon for $16.
Chicken Wings
Eight wings served with celery, carrots, and a choice of ranch or blue cheese. Choose Buffalo, Southern BBQ, lemon pepper, or hot honey lemon pepper sauce.
CAB Angus Burger | $28
Eight-ounce Angus beef patty, leaf lettuce, vine-ripened tomato, red onion, and hand-cut fries.
Grilled Chicken Sandwich | $28
Six-ounce marinated chicken breast, leaf lettuce, vine-ripened tomato, red onion, and hand-cut fries.
Crab-Stuffed Lobster | $65 Half | $125 Whole
Crab-stuffed lobster served with clarified butter.
Cowboy Pork Chop, 12 oz. | $32
Mashed green peas, roasted heirloom carrots, and peach chutney.
American Wagyu Ribeye, 14 oz. | $60
Roasted fingerling potatoes and red wine demi.
Australian Wagyu Strip, 14 oz. | $58
Grilled asparagus, squash purée, and herb truffle butter.
Crispy Sous Vide Chicken, 8 oz. | $30
Grilled asparagus, carrot purée, and pan sauce.
Pan-Seared Filet Mignon, 8 oz. | $74
Foie gras, sautéed spinach, garlic, red wine demi, and toasted bread.
Miso-Glazed Grouper, 8 oz. | $38
White miso, miso broth, grilled bok choy, and king trumpet mushroom.
Peking Duck Confit, 8 oz. | $36
Au gratin potato, rainbow Swiss chard, and sauce forestière.
Shrimp & Grits | $32
Half-pound of grilled Georgia shrimp, andouille sausage, peppers, onion, and Champagne Old Bay sauce.
House Salad | $12
Creamy Southern Grits | $12
Hand-Cut Fries | $12
Roasted Carrots | $12
Grilled Asparagus | $12
Sautéed Spinach | $12
Au Gratin Potato | $12
Jackson’s Bluff Rooftop Bar
Location: Rooftop
Jackson's Bluff is our rooftop bar, with river and skyline views and fire pit seating for the evening. The menu is short, focused on light bites that pair with a drink and the view. We keep it open Tuesday through Saturday for sunset cocktails.
Bar phone: 1-803-349-8401
Hours: 5:00 PM - 11:00 PM
Jackson’s Bluff Rooftop Food Menu
Turning Tide Oysters | $18 Half Dozen | $36 Dozen
Gulf oysters, chipotle butter, and grilled lemon.
Southern Charcuterie | $22
Aged cheddar, Point Reyes Gouda, mango habanero goat cheese, soppressata, Genoa salami, Olympia salami, dried fruit, almonds, and fresh fruit.
Shrimp Cargot Toast | $18
Garlic butter, Parmesan, and toasted baguette.
Southern Crab Dip | $18
Lump crab meat, mixed cheese, green onion, and pita chips.
Homemade Caesar | $14
Crisp romaine, shaved Parmesan, brioche croutons, and Caesar dressing.
Classic Spring Salad | $14
Tuscan mixed greens, fresh strawberries, goat cheese, blueberries, candied pecans, fresh peach, and white balsamic.
Salt & Marrow BLT Salad | $14
Chopped iceberg lettuce, crispy bacon, heirloom tomato halves, crumbled blue cheese, diced red onion, sliced egg, and ranch dressing. Add chicken for $12, shrimp for $14, or salmon for $16.
Chicken Wings
Eight wings served with celery, carrots, and a choice of ranch or blue cheese. Choose Buffalo, Southern BBQ, lemon pepper, or hot honey lemon pepper sauce.
CAB Angus Burger | $28
Eight-ounce Angus beef patty, leaf lettuce, vine-ripened tomato, red onion, and hand-cut fries.
Grilled Chicken Sandwich | $28
Six-ounce marinated chicken breast, leaf lettuce, vine-ripened tomato, red onion, and hand-cut fries.
Crab-Stuffed Lobster | $65 Half | $125 Whole
Crab-stuffed lobster served with clarified butter.
Cowboy Pork Chop, 12 oz. | $32
Mashed green peas, roasted heirloom carrots, and peach chutney.
American Wagyu Ribeye, 14 oz. | $60
Roasted fingerling potatoes and red wine demi.
Australian Wagyu Strip, 14 oz. | $58
Grilled asparagus, squash purée, and herb truffle butter.
Crispy Sous Vide Chicken, 8 oz. | $30
Grilled asparagus, carrot purée, and pan sauce.
Pan-Seared Filet Mignon, 8 oz. | $74
Foie gras, sautéed spinach, garlic, red wine demi, and toasted bread.
Miso-Glazed Grouper, 8 oz. | $38
White miso, miso broth, grilled bok choy, and king trumpet mushroom.
Peking Duck Confit, 8 oz. | $36
Au gratin potato, rainbow Swiss chard, and sauce forestière.
Shrimp & Grits | $32
Half-pound of grilled Georgia shrimp, andouille sausage, peppers, onion, and Champagne Old Bay sauce.
House Salad | $12
Creamy Southern Grits | $12
Hand-Cut Fries | $12
Roasted Carrots | $12
Grilled Asparagus | $12
Sautéed Spinach | $12
Au Gratin Potato | $12
