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Crowne Plaza Toronto Airport Dining
Savour globally inspired cuisine at The Cannery Kitchen & Social, led by award-winning Master Chef Tony Fernandez. Open daily for breakfast, lunch, and dinner, with crafted cocktails, local beers, and daily happy hour from 4 to 6 p.m. in our inviting bar.
- Happy Hour at The Cannery Kitchen & Social
The Cannery Kitchen & Social
Serves: Breakfast, Lunch, Dinner
Location: Lobby
Restaurant phone: 1-416-675-4737
Featuring international and fusion cuisine prepared by world award winning Master Chef Tony Fernandes, indulge in breakfast, lunch, and dinner at The Cannery Kitchen and Social. Our menu pays homage to Canada's history and canning past while providing you with exquisite entrees, and desserts. Before heading to the airport, The Cannery Kitchen and Social features various options you're sure to enjoy.
Hours: 6:00 AM - 10:30 PM
Lunch:
11:00 AM - 4:30 PM
Dinner:
4:30 PM - 11:00 PM
The Cannery Kitchen & Social Holiday Menus
$69.00 ++
Salads
Gathered greens - kale feta, dried cranberries, and cherry vinaigrette
Creamy potato salad
Pasta salad with pesto dressing
Charcuterie board
Main Dishes
Pan-seared salmon with capers and citrus sauce
Oven-roasted Ontario turkey with sage and onion stuffing, cranberry sauce, and natural jus Roasted beef striploin with rosemary mustard sauce and red wine
Penne pasta with vodka sauce
Seasonal vegetables
Mashed Potatoes
Dessert
Chef's selection festive pies, cakes, yule logs,
French pastries
Fresh fruit platter
Selection of teas, freshly brewed gourmet coffee
Enhancement
Butternut and ginger maple soup $1.50
Smoked salmon with traditional garnishes $3.50
Grilled vegetables platter $2.50
Assorted domestic and international cheese with crackers and crostini $3.50
Shrimp tower with cocktail sauce $5.00
$62.00 ++
Engage
Salad of baby spinach, radicchio/ little gem, Anjou Pear, crumbled blue cheese, dried cranberries, grape tomatoes, citrus ginger vinaigrette
Or
Caesar salad with roasted garlic dressing, parmesan cheese, croutons, and bacon bits
Or
Maple butternut squash soup infused with cognac
Savour
Pan-seared Atlantic salmon, served with lemon herb cream sauce, saffron rice and medley of vegetables
Or
Oven-roasted Ontario turkey with sage and onion stuffing, served with cranberry sauce, natural jus, mashed potatoes, and medley of vegetables
Or
Grain-fed chicken breast stuffed with goat cheese and apricot, served with wild mushroom sauce, Mashed potatoes, and medley of vegetables
Or
Grilled Alberta centre- cut striploin steak, served with wild mushroom sauce, mashed potatoes and medley of vegetables
Or
Tomato- braised ratatouille vegetables, topped with grilled herb polenta
Conclude
Candy cane cheesecake with strawberry compote and mango sauce
Or
Swiss apple and cranberry flan with marinated berries in cognac
Selection of teas, freshly brewed gourmet coffee
$69.00 ++
Beginning
Assorted beets and heirloom tomato salad in cherry vinaigrette and chives, topped with burrata and micro greens
Or
Smoked salmon and grilled marinated shrimp, accompanied by apple and fennel salad, topped with micro greens, cranberry cream, and cocktail sauce
Or
Butternut and parsnip soup with cognac and maple syrup
Engage
Fettuccini with spinach, sun-dried tomatoes, kalamata olives, chili flakes in creamy pesto sauce, garnished with shredded parmesan cheese
Or
Wild mushroom ravioli in creamy rich rose sauce, garnished with shredded parmesan cheese pan-seared fillet of sable fish, complemented with white wine sauce, fingerling potatoes, and warm greens
Or
Oven-roasted Ontario turkey with sage and onion stuffing, served with cranberry sauce, natural jus, mashed potatoes, and medley of vegetables
Or
Braised beef short ribs in red wine, served with garlic whipped yukon gold potatoes and butter nut squash, Roasted root vegetables with herbs
Or
Grilled Vegetables, assorted mushrooms, and goat cheese rolled in a phyllo pastry, served with a roasted tomato-basil sauce
Conclude
A perfect combination of warm Christmas pudding, White chocolate delight, and candy cane cheese, served with marinated wild berries.
Or
Warm Christmas pudding with brandy sauce, a selection of teas, and freshly brewed gourmet coffee
$16.00 Per Person
Chilled:
Whipped feta bruschetta, saged balsamic vinegar reduction
Jerk Chicken salad on crostini
Brie cheese and strawberries on croute
Warm:
Shrimp butterfly breaded with garlic aioli
Beef sausage roll with honey mustard sauce
Spanakopita Greek with feta, tzatziki dipping
The Cannery Bar
Serves: Drinks
Restaurant phone: 1-416-675-4737
Welcome to Cannery Bar, a vibrant and inviting establishment where craft cocktails and a curated selection of local brews come together in a relaxed atmosphere. Whether you're unwinding after a long day or catching up with friends, Cannery Bar offers the perfect setting to enjoy expertly crafted drinks and delicious small bites. With its stylish decor and friendly staff, it's the ideal spot to savor a memorable evening in the heart of the city.