Groups and Meetings
Facilities and Equipment
- Number of Meeting Rooms: 15
- Total Area of Meeting Space: 45000 sq ft
- Number of Sales and Meeting Professionals On-Site: 7
- Largest Room Capacity: 1500
- Largest Room Measurement: 19580
- Smallest Room Measurement: 352
- Flip Chart and Markers
- Cable Modem
- Digital Projector
- Dvd Player
- LCD Projector
- Lectern or Podium
- Modem Lines
- LCD Television
Meeting Room Layouts and Dimensions
Herb & Aged Cheddar Scrambled Eggs, Choice of Bacon or Sausage, Breakfast Potato and Broiled Tomato, Muffin Basket, Orange Juice, Coffee Service
SUNRISE BREAKFAST BUFFET
Fresh Fruit Salad, Breakfast Pastries & Muffins with Fruit Jams, Honey & Butter, Herb & Aged Cheddar Scrambled Eggs, Breakfast Potatoes, Crispy Bacon and Country Sausage, Biscuits with Sausage Gravy, Assorted Fruit Juices, Coffee Service
RISE & SHINE CONTINENTAL
Sliced Fresh Fruit Display, Assortment of Breakfast Pastries to Include Muffins, Danish & Donuts, Fruit Yogurts with Granola Topping, Fruit Juices, Hot or Iced Tea, Regular and Decaf Coffee
Thin Sliced Ham, Turkey, and Smoked Gouda served on Herb Focaccia Bread with Lettuce, Tomato and Roasted Red Pepper Mayonnaise. Accompanied with Potato Chips, Pasta Salad, Chef's Dessert, and Iced Tea and Coffee Service.
SMOKED BBQ BRISKET
Sliced, Smoked Barbecue Brisket Smothered in a Tangy Barbecue Sauce. Accompanied with a House Salad, Chef's Seasonal Vegetable and Starch, Rolls & Butter, Chef's Choice of Dessert, and Iced Tea and Coffee Service.
Salad Bar with Assorted Dressings, Soup du Jour, Italian Pasta Salad, Redskin Potato Salad, Potato Chips, Assorted Gourmet Wraps & Bistro Sandwiches, Mini Pastries and Desserts, Iced Tea and Coffee Service
GRILLED FILET MIGNON
Tender 6 oz. Filet with Boursin Cheese Sauce. Accompanied by Your Choice of Salad, Chef's Complementing Starch and Seasonal Vegetable, Rolls & Butter, Choice of Dessert, and Iced Tea and Coffee Service.
Tender Chicken Breast & Savory Vegetable Duxelle Wrapped in Flaky Puff Pastry with a Roasted Red Pepper Hollandaise. Accompanied with Choice of Salad, Chef's Complementing Starch and Seasonal Vegetable, Choice of Dessert, and Iced Tea and Coffee Service.
Salad Bar with Assorted Dressings, Three Chef Prepared Salads, Choice of Two or Three Entrees, Chef's Selection of Seasonal Vegetable and Appropriate Starch, Rolls & Butter, Chef's Dessert Display, and Iced Tea and Coffee Service.