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Groups and Meetings

This hotel's facilities in North Canton, Ohio include nine meeting rooms that total 7,500 square feet of event space, so it's easy to host a meeting of any size. These rooms can seat up to 350 people and have A/V support and free high-speed, Wi-Fi access.

Meeting Room Availability

To find availability and pricing information for your meeting and event, please request a meeting quote online.

If you have questions or would you like to book your meeting or event by phone, contact us at 1-330-8264134. Email us at catering@hicanton.com.

Facilities and Equipment

Close Details

Facilities

  • Number of Meeting Rooms: 7
  • Total Area of Meeting Space: 6700 sq ft
  • Number of Sales and Meeting Professionals On-Site: 4
  • Largest Room Capacity: 350
  • Largest Room Measurement: 2924
  • Smallest Room Measurement: 315

Equipment

  • Flip Chart and Markers
  • Whiteboards
  • Bulletin Boards
  • Pens, Pencils and Pads Provided
  • 35 mm Slide Projector
  • Digital Projector
  • Dvd Player
  • LCD Projector
  • Lectern or Podium
  • Microphone
  • Modem Lines
  • Over Head Projector

Meeting Room Layouts and Dimensions

Capacities by Layout

View Details

Event Room
Boardroom Style
Hollow Square Style
U-shape Style
Classroom Style
Banquet Style
Reception Style
Theatre Style
Cabaret Style
Walnut, Buckeye, Oak
60
60
60
175
225
350
300
160
Walnut Room
36
50
36
70
96
260
120
48
Hickory Room
22
24
24
20
32
50
50
24
Mulberry
40
40
35
50
80
200
100
45
Maple
34
36
33
45
64
170
80
42
Sycamore
18
Dimensions

View Details

  • Feet
  • Meters
Event Room
Room Dimensions L X W
Area Sq Ft
Ceiling Height
Door Dimensions
Floor Level
Natural Lighting
Walnut, Buckeye, Oak
68.0 X 43.0
2924.0
9.0
72.0 X 81.0
GROUND
No
Walnut Room
28.0 X 56.0
1568.0
9.0
6.0 X 6.75
GROUND
No
Hickory Room
15.0 X 21.0
315.0
8.0
3.0 X 8.0
GROUND
Yes
Mulberry
35.0 X 38.0
1330.0
9.0
6.0 X 6.75
3RD
Yes
Maple
28.0 X 37.0
1036.0
9.0
6.0 X 6.75
3RD
Yes
Sycamore
28.0 X 23.0
644.0
9.0
3.0 X 6.75
3RD
Yes

Banquets and Catering

Breakfast Menu

Healthy Start Buffet

Specialty Yogurts,Berries and Granola, Bagels with Cream Cheese, Seasonal Sliced Fresh Fruit, Hot Oatmeal, Raisins and Brown Sugar, Ice Cold Milk, Coffee, ( Reg & Decaf), and Hot Tea

Sunrise Buffet

Fluffy Scrambled Eggs, Pancakes OR French Toast with Warm Syrup, Crisp Bacon OR Sausage Links, Home Fries with Peppers and Onions, Assorted Pastries, Seasonal Fresh Fruit Coffee ( Reg & Decaf) , Hot Tea

All American

Fluffy Scrambled Eggs, Crisp Bacon -OR- Sausage Links Home Fries with Onions and Peppers Biscuits -OR- Muffins Coffee (Reg. or Decaf) and Hot Tea

Lunch Menu

Soup and Salad Buffet

Chicken Dumpling, Loaded Potato -OR- Broccoli Cheddar Soup Choice of Two: Pasta Salad, Potato Salad, Chicken Salad, Tuna Salad, Fruit Salad, Cole Slaw Served with: Tossed Salad, Assorted Salad Dressings, Rolls & Butter, Freshly Baked Cookie Tray

Godfather Buffet

Fresh Mixed Greens with Assorted Toppings and Dressings, Pasta with Marinara Sauce, Creamy Alfredo Sauce, Homemade Italian Meatballs and Sausage with Peppers and Onions, Served with Freshly Baked Garlic Bread, Chef's Choice Desert

Manhattan Deli Express

A Platter of Sliced Roiad Beef, Bakied Ham, Shaved Turkey and Natural Aged Cheeses Served with Potato Salad, Pasta Salad Fresh Fruit Platter, Tomatoes and Pickles Assorted Breads and Condiments Freshly Baked Cookie Tray Served with Coffee -Reg. or Decaf

Dinner Menu

Evergreen Dinner Buffet

Select Two or Three Entries: Boneless Rosemary Chicken Breast, Baked Zitgi, Parmesan Ranch Chicken, Pank Crusted Cod, Sliced Roast Beef Sirloin, London Broil, Pork Loin with Shallots and Bleu Cheese Seasonal Vegetable, Salad, Rolls, Dessert Display

Bourbon Glazed Salmon

Broiled Salmon Fillet with a Sweet Bourbon Glaze Served with Rice, Chef's Seasonal Vegetable Served with a House Salad, Rolls and Butter, Coffee (Reg. or Decaf.) or Hot Tea

Filet Mignon

Six oz Filet Seasoned with Fresh Garlic and Rich Demi-Glace, Duchess Potatoes, Chef's Seasonal Vegetable Eight oz. Filet or Filet Oscar at additional cost. Served with a House Salad, Rolls & Butter, Coffee (Reg. or Decaf.), Hot Tea