Groups and Meetings
Facilities and Equipment
- Number of Meeting Rooms: 14
- Total Area of Meeting Space: 22000 sq ft
- Number of Sales and Meeting Professionals On-Site: 7
- Largest Room Capacity: 800
- Largest Room Measurement: 6720
- Smallest Room Measurement: 6720
- Flip Chart and Markers
- Bulletin Boards
- Pens, Pencils and Pads Provided
- 35 mm Slide Projector
- Cable Modem
- Digital Projector
- Dvd Player
- LCD Projector
- Lectern or Podium
- Modem Lines
- Over Head Projector
- LCD Television
Meeting Room Layouts and Dimensions
Premium Continental Breakfast
Assorted juices, sliced seasonal fruit, assorted muffins, bagels and cream cheese, asorted dry cereals with 2% milk, coffee, decaf and hot tea.
Glass of juice, fresh fruit, 5 oz top sirloin steak, scrambled eggs, has brown potatoes, choice of english muffin or biscuit, coffee and tea.
Sliced seasonal fruit, scrambled eggs, bacon and sausage links, biscuit and sausage gravy, has brown potatoes, breakfast pastries, muffins and croissants, fruit preserves and butter, assorted juices, coffee & tea.
Egg, chicken & tuna salad, servied on a bed of seasonal greens, served with pasta salad, sliced melon and a croissant.
Beef Terderloin Medallions 6 oz.
With onion and mushroom in demi glace, may substitute potatoes for noodles. Includes a garden salad, vegetable, chefs desseert, rools and butter, coffee & iced tea.
Deli Luncheon Buffet
Green salad with 2 dressings, choice of pasta salad or coleslaw, soup of the day, sliced turkey, ham, roast beef, sliced breads, cheeses and garnishes, relish tray and potato chips jumbo cookies and brownies
New York Strip Steak
10 oz USDA Choice, garden salad, chef's vegetable, choice of potato or rice with chef's dessert , coffee and iced tea.
Rich marsala sauce with olive oil, lighted battered and pan seared, garden salad, chef's vegetable, choice of potato or rice with chef's dessert , coffee and iced tea.
Sliced Pork Loin
Roast loin of pork served cajun style, garden salad, chef's vegetable, choice of potato or rice with chef's dessert , coffee and iced tea.
2 or 3 entrees: Fried chicken, roast beef, chicken marsala, roasted pork loin, baked scrod, fettuccini alfredo, pecan chicken breast, Italian sausage/ green peppers, deep fried catfish; Includes two salad choices, two sides dishes, dessert selection.
Prime Rib Buffet
Choice of 2 salads with 3 dressings, chef's selection of potato and rice, chef attended prime rib of beef carving station, fresh mixed vegetables, chef's selection of 2 desseerts, assorted rolls and butter, coffee & iced tea
chicken & spicy beef fajitas, spanish rice & chili con queso, soft tortillas, jalapeno corn bread, grilled vegetable toppings, shredded cheese, sour cream & guacamole, pico de gallo, refried beans, tortilla chips and salsa, cinnamon crispas