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Groups and Meetings

12000 sq.ft. of space, five meeting rooms, custom catering and an array of A/V equipment make reunions, business events and wedding receptions a breeze in Norwich, CT. Our hotel's professional staff can help you with all the details for a memorable event.

Meeting Room Availability

To find availability and pricing information for your meeting and event, please request a meeting quote online.

If you have questions or would you like to book your meeting or event by phone, contact us at 1-860-8895201. Email us at kara.spinnato@hhmlp.com.

Facilities and Equipment

Close Details

Facilities

  • Number of Meeting Rooms: 5
  • Total Area of Meeting Space: 8500 sq ft
  • Number of Sales and Meeting Professionals On-Site: 2
  • Largest Room Capacity: 740
  • Largest Room Measurement: 5256
  • Smallest Room Measurement: 680

Equipment

  • Flip Chart and Markers
  • Whiteboards
  • Pens, Pencils and Pads Provided
  • Dvd Player
  • LCD Projector
  • Lectern or Podium
  • Microphone
  • Over Head Projector
  • LCD Television
  • Tele-conferencing Equipment in All Meeting Rooms

Meeting Room Layouts and Dimensions

Capacities by Layout

View Details

Event Room
Boardroom Style
Hollow Square Style
U-shape Style
Classroom Style
Banquet Style
Reception Style
Theatre Style
Cabaret Style
Chelsearose Expanded Ballroom
350
470
Leffingwell Room
24
26
20
36
30
60
Dimensions

View Details

  • Feet
  • Meters
Event Room
Room Dimensions L X W
Area Sq Ft
Ceiling Height
Door Dimensions
Floor Level
Natural Lighting
Chelsearose Expanded Ballroom
72.0 X 73.0
5256.0
17.0
8.0 X 8.0
GROUND
No
Leffingwell Room
34.0 X 20.0
680.0
10.0
8.0 X 8.0
GROUND
No

Banquets and Catering

Lunch Menu

Deli Lunch or Wrap Buffet

Deli Lunch Buffet Choice of One Salad Freshly Tossed Garden Greens with Assorted Dressings Freshly Tossed Caesar Salad Chef's Season Pasta or Potato Salad

Leffingwell Lunch Buffet

Choice of Salad: Freshly Tossed Garden Greens with Assorted Dressings Tossed Caesar Salad Chef's Seasonal Pasta or Potato Salad Assorted Rolls & Chef's Choice of Seasonal Vegetables Chef's Choice of Dessert Assorted Soda, Bottled Water, Coffee

Dinner Menu

Rose Plated Dinner Selections

Choice of Appetizer Soup de Jour Shrimp Cocktail Choice of Salad Select Three Entrees Chicken Primavera, Piccata, Parmesan or Marsala Stuffed Breast of Chicken Shrimp Scampi Roasted Altantic Salmon with Shallot Jus Grilled Swordfish

Buffet Menu

Chelsearose Buffet Dinner

Tossed Garden Greens with Assorted Dressings Tossed Caesar Salad Two Hot Entrees Roasted Salmon with Dill Beurre Blanc Chicken Breast Chicken Primavera, Piccata, Parmesan Sliced Roasted Top Sirloin with a Peppercorn Sauc Garlic Roasted Pork Loin

Chelsearose Reception Stations

International Cheese & Crack Display Fresh Vegetable Crudite Choice of Three Hors d'oeuvres Pasta Station Farfalle and Penne Pastas Served with Pomidoro, Basil Cream & Alfredo Sauces Grilled Chicken, Baby Shrimp, Roasted Peppers, Black Olives,