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Groups and Meetings

We offer a broad range of meeting and banquet options that can accommodate meetings and banquets over 300 persons with a variety of catering options and menus available.

Meeting Room Availability

To find availability and pricing information for your meeting and event, please request a meeting quote online.

If you have questions or would you like to book your meeting or event by phone, contact us at 1-407-6589008. Email us at jonathan@hiorlandoeast.com.

Facilities and Equipment

Close Details

Facilities

  • Number of Meeting Rooms: 4
  • Total Area of Meeting Space: 4982 sq ft
  • Number of Sales and Meeting Professionals On-Site: 4
  • Largest Room Capacity: 310
  • Largest Room Measurement: 2808
  • Smallest Room Measurement: 299

Equipment

  • Flip Chart and Markers
  • Whiteboards
  • Pens, Pencils and Pads Provided
  • Cable Modem
  • Dvd Player
  • LCD Projector
  • Lectern or Podium
  • Microphone
  • LCD Television

Meeting Room Layouts and Dimensions

Capacities by Layout

View Details

Event Room
Boardroom Style
Hollow Square Style
U-shape Style
Classroom Style
Banquet Style
Reception Style
Theatre Style
Cabaret Style
Grand Ballroom
50
100
150
175
200
280
310
150
Diamond Ballroom
30
25
35
60
45
135
100
35
Garnet Ballroom
20
15
22
30
30
60
50
22
Executive Board Room
12
Dimensions

View Details

  • Feet
  • Meters
Event Room
Room Dimensions L X W
Area Sq Ft
Ceiling Height
Door Dimensions
Floor Level
Natural Lighting
Grand Ballroom
39.0 X 72.0
2808.0
12.0
6.0 X 9.0
GROUND
No
Diamond Ballroom
26.0 X 49.0
1274.0
11.0
6.0 X 7.0
GROUND
No
Garnet Ballroom
23.0 X 25.0
575.0
11.0
6.0 X 7.0
GROUND
No
Executive Board Room
13.0 X 23.0
299.0
10.0
3.0 X 7.0
GROUND
No

Banquets and Catering

Breakfast Menu

Majestic Breakfast

Fresh Fruit Cold Cereals Crispy Bacon Scrambled Eggs Sausage Patties Breakfast Potatoes Assorted Pastries & Danishes Coffee & Tea Assorted Juices

All American Breakfast

Fresh Fruit French Toast Crispy Bacon Scrambled Eggs Sausage Patties Breakfast Potatoes Country Gravy with Biscuits Assorted Pastries & Danishes Coffee & Tea Assorted Juices

Sunday Brunch

Assorted Juices Fresh Fruit & Cheese Display Scrambled Eggs Crispy Bacon Sausage Breakfast Potatoes Assorted Pastries & Danishes Bagels & Cream Cheese Grilled Chicken Pasta Salad Garden Salad Vegetable & Starch Two Entrees Desserts Ice Tea & Coffee

Lunch Menu

A Taste of Italy

Caesar & Garden Salad Mild Italian Sausage & Peppers Chicken Parmesan Penne in Alfredo Hot Garlic Bread Tiramisu or Assorted Deserts Iced Tea, Punch, and Coffee

The Big Apple Deli Buffet

Deli Sliced Roast Beef, Ham, Turkey, and Salami Swiss & American Cheese Potato Salad Cole Slaw Potato Chips Toppings & Condiments Breads and Rolls Chocolate Brownies Iced Tea, Punch, and Coffee

All American Lunch Buffet

Choice of Salad - Caesar/Mixed Greens Choice of one entree: Roast Pork Loin, Chicken Cordon Bleu, and many more Choice of two accompaniments: starch and vegetables Display of Fresh Bread and Rolls Chef's Choice Dessert Iced Tea, Coffee, and Punch

Dinner Menu

Filet Mignon Dinner

Broiled center cut of tenderloin, served with Mushrooms and a Tri-Peppercorn Bordelaise Sauce. Served with a House Salad, Fresh Bread, Seasonl Vegetables and Appropriate Starch.

Champagne Chicken

Boneless breast of Chicken, lightly battered, sauteed and served with a creamy light Champagne sauce. Served with a House Salad, Fresh Bread, Seasonl Vegetables and Appropriate Starch.

Salmon Florentine

A salmon fillet with fresh spinach baked in a delicate Puff Pastry wrap, finished with a light Buerre Blanc. Served with a House Salad, Fresh Bread, Seasonl Vegetables and Appropriate Starch.

Buffet Menu

First Class Social Dinner Buffet

Complimentary Reception with fruit, vegetable and cheese platters Choice of Two Salads Choose one of our out-of sight entrees, if the decision is to hard don't worry we can include up to three. Save room for your choice of two sides to complete your meal.