Meeting Room Availability
To find availability and pricing information for your meeting and event, please request a meeting quote online.
Open Gallery
Groups and Meetings
Our Sacramento hotel in Rancho Cordova has over 2, 300 sq. ft. of event space. Whether you are planning a small board meeting for 12 or an event for 125, our sales staff will be delighted to help make your event a success. A/V and catering are available.
If you have questions or would you like to book your meeting or event by phone, contact us at 1-916-6354040. Email us at hjohnston@heritagehotelgroup.com.
Facilities and Equipment
Close Details
Facilities
- Number of Meeting Rooms: 2
- Total Area of Meeting Space: 2300 sq ft
- Number of Sales and Meeting Professionals On-Site: 2
- Largest Room Capacity: 130
- Largest Room Measurement: 1584
- Smallest Room Measurement: 546
Equipment
- Flip Chart and Markers
- Whiteboards
- Pens, Pencils and Pads Provided
- 35 mm Slide Projector
- Cable Modem
- Digital Projector
- Dvd Player
- LCD Projector
- Lectern or Podium
- Microphone
- Modem Lines
- Over Head Projector
- LCD Television
- Tele-conferencing Equipment in All Meeting Rooms
Meeting Room Layouts and Dimensions
Capacities by Layout
View Details
Event Room
Boardroom Style
Hollow Square Style
U-shape Style
Classroom Style
Banquet Style
Reception Style
Theatre Style
Cabaret Style
Venetian
54
84
70
84
130
100
130
Rialto
24
24
14
24
24
15
40
Dimensions
View Details
- Feet
- Meters
Event Room
Room Dimensions L X W
Area Sq Ft
Ceiling Height
Door Dimensions
Floor Level
Natural Lighting
Venetian
48.0 X 33.0
1584.0
20.0
4.0 X 7.0
2ND
Yes
Rialto
26.0 X 21.0
546.0
15.0
3.0 X 7.0
1ST
Yes
Banquets and Catering
Lunch Menu
Deli Sandwich Bar
Turkey, ham, roast beef, cheeses and assorted breads with lettuce, tomatoes, onions, pickles and olives. Pasta salad, fruit punch, iced tea and cookie.
Boxed Lunch
Choice of turkey or ham sandwich, bag of chips, pickle, cookie and can of soda or bottled water.
Lasagna-Vegetarian or Meat
Delicious three cheese lasagna with either meat or vegetables. Served with garlic bread and garden salad with choice of dressing. Coffee, decaf, iced tea and chef's choice of dessert.
Dinner Menu
Lemon Chicken
Tender chicken breast in a light lemon sauce, served with wild rice, seasonal vegetables, rolls and butter. Coffee, decaf, iced tea and chef's choice of dessert.
Chicken Teriyaki
Tender chicken breast marinated in Teriyaki sauce and served with rice, seasonal vegetables, rolls and butter. Coffee, decaf, iced tea and chef's choice of dessert.
Roast Beef
Tender slices of roast beef, gravy, mashed potatoes, seasonal vegetables, rolls and butter. Coffee, decaf, iced tea and chef's choice of dessert.
Buffet Menu
Italian Buffet
Tortellini Alfredo, spaghetti and meatballs in marinara sauce, Caesar salad and garlic bread. Coffee, decaf, iced tea and chef's choice of dessert.
Mexican Buffet
Chicken fajitas or Quesadillas, Spanish rice, green salad, chili beans, chips and salsa, green onions, olives and sour cream. Fruit punch, iced tea and chef's choice of dessert.
Roasted Turkey
Sliced roast turkey, dressing, gravy, mashed potatoes, seasonal vegetables, rolls and butter. Coffee, decaf, iced tea and chef's choice of dessert.