Meeting Room Availability
To find availability and pricing information for your meeting and event, please request a meeting quote online.
Open Gallery
Groups and Meetings
The award winning Holiday Inn Gateway has four meeting rooms to offer, accomodating all sized functions, making us your number one choice for all of your meeting needs.
If you have questions or would you like to book your meeting or event by phone, contact us at 1-757-2299990. Email us at catering@hmphotels.com.
Facilities and Equipment
Close Details
Facilities
- Number of Meeting Rooms: 4
- Total Area of Meeting Space: 2500 sq ft
- Number of Sales and Meeting Professionals On-Site: 2
- Largest Room Capacity: 220
- Largest Room Measurement: 2240
- Smallest Room Measurement: 195
Equipment
- Flip Chart and Markers
- Whiteboards
- Chalkboard
- Bulletin Boards
- Name Cards and Holders Provided
- Pens, Pencils and Pads Provided
- 35 mm Slide Projector
- Cable Modem
- Digital Projector
- Dvd Player
- LCD Projector
- Lectern or Podium
- Microphone
- Modem Lines
- Over Head Projector
- LCD Television
Meeting Room Layouts and Dimensions
Capacities by Layout
View Details
Event Room
Boardroom Style
Hollow Square Style
U-shape Style
Classroom Style
Banquet Style
Reception Style
Theatre Style
Cabaret Style
Chesapeake Ballroom
120
150
120
120
140
140
220
100
Chickahominy Room
10
10
15
Dimensions
View Details
- Feet
- Meters
Event Room
Room Dimensions L X W
Area Sq Ft
Ceiling Height
Door Dimensions
Floor Level
Natural Lighting
Chesapeake Ballroom
28.0 X 80.0
2240.0
9.0
6.0 X 8.0
GROUND
Yes
Chickahominy Room
13.0 X 15.0
195.0
9.0
3.0 X 8.0
GROUND
No
Banquets and Catering
Breakfast Menu
Gateway Buffet
Fresh orange juice, fresh sliced fruit display, dry cereals with milk, fluffy scrambled eggs, link sausage and crispy bacon, breakfast potatoes, fresh breakfast bakeries, freshly brewed coffee, decaf and hot tea.
Grand Breakfast Buffet
Fresh juices, sliced fruit display, assorted breakfast cereals, chilled milk, fluffy scrambled eggs, bacon and sausage, fresh coffee, choice of buttered grits or oatmeal with brown sugar, french toast and fresh buttermilk pancakes with warm maple syrup.
Lunch Menu
Deli Buffet
Pasta salad, grilled vegetable salad, sliced roast beef, smoked turkey, black forest ham, tuna salad, roasted chicken, sliced Swiss, cheddar & provolone cheeses, sliced tomato & lettuce, various breads & rolls, dessert & beverages.
New England Clambake Buffet
Garden greens with cucumbers, tomatoes, and croutons served with assorted dressings. Steamed clams, crab cakes, peel and eat shrimp seasoned with old bay butter, served with tarter & cocktail sauce. Corn on the cob, parsley potatoes, assorted desserts.
Dinner Menu
Gateway Dinner Buffet
Garden greens with cucumbers, tomatoes, and carrots. Baby scallops & bay shrimp tossed in farfalle pasta and herbs. Chicken marsala sautéed, sliced sirloin in mushroom cabernet sauce, rice pilaf, pasta tossed in pesto, season veggies and rolls.
Dinner Buffet
Spinach and mushroom salad with bacon bits, croutons and Dijon dressing. Bay shrimp salad with cucumbers and dill dressing, caprese salad, grilled salmon, chicken Florentine stuffed with spinach, roast sirloin with cabernet sauce, garlic potato & veggie