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Manage Reservations
Need to make changes to your reservation? You've come to the right place!
Already an IHG® Rewards Club Member?
Sign in
to view reservations.
Groups and Meetings
The Roberts Centre offers Wilmington guests 12 conference rooms and more than 80,000 square feet of flexible meeting space. An on-site meeting professional staff handles the details for you, and on-site catering makes it easy to conduct a flawless event.
Meeting Room Availability
To find availability and pricing information for your meeting and event, please request a meeting quote online.
If you have questions or would you like to book your meeting or event by phone, contact us at 1-937-2833200. Email us at susan.valentine@robertscentre.com.
Facilities and Equipment
Close Details
Facilities
- Number of Meeting Rooms: 12
- Total Area of Meeting Space: 80000 sq ft
- Number of Sales and Meeting Professionals On-Site: 3
Equipment
- Flip Chart and Markers
- Whiteboards
- Pens, Pencils and Pads Provided
- 35 mm Slide Projector
- Cable Modem
- Digital Projector
- Dvd Player
- Laser Disc
- LCD Projector
- Lectern or Podium
- Microphone
- Modem Lines
- Over Head Projector
- LCD Television
- Tele-conferencing Equipment in All Meeting Rooms
Banquets and Catering
Breakfast Menu
Classic Continental Deluxe Breakfast
Sliced fresh fruit, assortment of breakfast pastries, coffee and tea.
French Connection
Thick slices of french swirl toast served with warm syrup and bacon or sausage.
All American
Fluffy scrambled eggs, grilled sirloin steak and potato cakes.
Lunch Menu
Working Boxed Lunch
Coice of sandwich, turkey, roast beef, or Italian hoagie, choice of potato or pasta salad or cole slaw; pickle spear, cookie and choice of soft drink.
Pan Seared Tuna Salad
Pan seared tunal salad on a bed of fresh baby spinach, crisp bacon pieces, scallions, hard-boiled egg, tomato wedges, pine nunts and fresh cracked black pepper; coffee and tea.
Chicken Marsala
Char grilled breast of chicken toped with a mushroom wine sauce; mashed potatoes, green beans, house salad, rolls & butter, chef's choice of starch and vegetable, coffee & tea.
Dinner Menu
Chicken Wellington
Boneless breast of chicken stuffed with mushrooms and wine wrapped in puff pastry; house salad, rolls & butter, chef's choice of starch and vegetable; coffee & tea.
New York Strip Steak
12oz. choice center cut, peppercorn dusted and served with herb butter; house salad; rolls & butter; chef's choice of starch and vegetable; coffee & tea.
Southwestern Doublecut Porkchop
Maple glazed double cut pork chop with sauteed peppers and onions; house salad; rolls & butter; chef's choice of starch and vegetable; coffee & tea.
Buffet Menu
Great Beginnings Breakfast
Fresh fruit bowl, assorted yogurts, waffles with warm syrup, scrambled eggs, oatmeal with brown sugar and cinnamon, bacon or sausage, and breakfast potatoes.
All American Buffet
Fresh tossed garden salad, fried chicken, carved roasted top round beef, fried farm-raised catfish, southern style potato salad, green beans with redskin potaotes, spicy fried corn, apple cobbler, coffee & tea.
Prime Rib Buffet
Seasonal fresh fruit; pasta salad; fresh salad greens with red onion, cucumber & cherry tomatoes; chef's choice vegetable; chicken marsala; carved slow roasted prime rib with au jus and horseradish sauce; chocolate seduction cake; coffee & tea.