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Holiday Inn Express & Suites Greenville-I-85 & Woodruff Rd

Groups & Events

While in Greenville, SC, this hotel's guests can host events with ease. Facilities total over 2,200 sq ft and can accommodate up to 150 people. For smaller events, choose the boardroom, which seats 10 people. Free Wi-Fi access is provided, as well.

BY THE NUMBERS

2

Meetings Rooms

175

Largest Room Capacity

2275 sq ft

Total Area of Meeting Space

PLAN YOUR EVENT

Booking Details

To find availability and pricing information for your meeting or event, please request a meeting quote or book your event online.

Ready to book?

Email us at 1800meeting@ihg.com
Call us at 1-800-MEETING

Contact Information

For questions or to book by phone: 1-864-6785555 or by email: ade.harris@pinnhospitality.com

Find additional contact information for meetings and events outside the U.S.

Facilities & Equipment

Facilities

  • Number of Meeting Rooms: 2
  • Total Area of Meeting Space: 2275 sq ft
  • Number of Sales and Meeting Professionals On-Site: 2
  • Largest Room Measurement: 1400 SQ FEET
  • Smallest Room Measurement: 875 SQ FEET

Equipment

  • Flip Chart and Markers
  • Whiteboard
  • Pens, Pencils and Pads Provided
  • Cable Modem
  • DVD Player
  • LCD Projector
  • Lectern or Podium
  • Microphone
  • Modem Lines
  • Overhead Projector

BANQUETS & CATERING

Breakfast Menu

Assorted muffins and pastries, yogurt Cups Nutri-Grain granola bars bottled apple & orange juice bottled water and fresh brewed Smart Roast Coffee. $6.95 per person.

Assorted pastries, biscuits & gravy, assorted jellies & jams, bagels, cream cheese, Nutri-Grain granola bars, yogurt cups, bottled apple & orange juice, water and freshly brewed Smart Roast Coffee: $7.95 per person.

Lunch Menu

Any event may be catered using an outside vendor of the customer's choice or by hotel's suggestion. Food may be brought by the customer, or a sales staff member can arrange for catering to be brought to the event for an additional charge.

Dinner Menu

Any event may be catered using an outside vendor of the customer's choice or by hotel's suggestion. Food may be brought by the customer, or a sales staff member can arrange for catering to be brought to the event for an additional charge.