Manage Reservations
Need to make changes to your reservation? You've come to the right place!
Already an IHG® Rewards Club Member?
Sign in
to view reservations.
View Gallery
View Map
Open Gallery
Manage Reservations
Need to make changes to your reservation? You've come to the right place!
Already an IHG® Rewards Club Member?
Sign in
to view reservations.
Groups & Meetings
Hosting Warwick events is a breeze in the 598-square-foot Jefferson Room, which provides seating for up to 30, and the Executive Boardroom, which features leather executive seating for 10. For larger events, you can consider the Warwick Great Room.
Meeting Room Availability
To find availability and pricing information for your meeting or event, please request a meeting quote or book your event online.
For questions or to book by phone: 1-401-7326000 or by email: n.woodcock@providenceri.crowneplaza.com
Facilities and Equipment
Show Details
Facilities
- Number of Meeting Rooms: 2
- Total Area of Meeting Space: 900 sq ft
- Number of Sales and Meeting Professionals On-Site: 2
- Largest Room Capacity:50
- Largest Room Measurement: 575 SQ FEET
- Smallest Room Measurement: 575 SQ FEET
Equipment
- Flip Chart and Markers
- Whiteboard
- Pens, Pencils and Pads Provided
- 35mm Slide Projector
- Cable Modem
- DVD Player
- Lectern or Podium
- Microphone
- Modem Lines
- Overhead Projector
- Teleconferencing Equipment in All Meeting Rooms
Meeting Room Layouts and Dimensions
Capacity by Layout
Hide Details
Boardroom Style
Hollow Square Style
U-shape Style
Classroom Style
Banquet Style
Reception Style
Theatre Style
Cabaret Style
Jefferson Room
28
30
24
30
40
50
40
Dimensions
Show Details
- Feet
- Meters
Room Dimensions L X W
Area Sq M
Ceiling Height
Door Dimensions
Floor Level
Natural Lighting
Jefferson Room
23.0 X 25.0
575.0
8.0
6.6 X 3.0
GROUND
Yes
Banquets and Catering
Breakfast Menu
Assorted Fruit Juices, Fresh Danish, Muffins, and Cinnamon Buns,With Preserves and Butter,,Coffee, Tea, and Decaffeinated.
Assorted Fruit Juices,Fresh Whole Fruit,Bagels with Cream Cheese,Fresh Danish, Muffins and Cinnamon Buns,Coffee, Tea, and Decaffeinated
Lunch Menu
Tossed garden salad, Sliced London Broil w/ three Peppercorn Sauce, Chicken Marsala, Chef's chioce of Potato or Rice, seasonal vegetable Medley, Rolls and butter, Chef's selection of desserts, coffee, tea, and decaf, asst. sodas.