We invite you to explore new tastes and make extraordinary culinary discoveries at our distinct dining venues including Vistal Restaurant + Lounge, Garibaldi, Del Frisco’s Double Eagle Steakhouse, Seneca Trattoria, and Layover rooftop bar.
Garibaldi: A Coastal Culinary Escape
Coastal Fare and Bay Views
Garibaldi: A Coastal Culinary Escape
At Garibaldi, the essence of seaside dining is reimagined with vibrant flavors and effortless charm. Nestled on California’s coast, our restaurant blends the bounty of the Pacific with the warmth of Mediterranean traditions - where fresh catch, seasonal produce, and wood-fired cooking create dishes that feel both refined and relaxed.
Bask in the California sunshine on the outdoor terrace while enjoying delights from our coastal-inspired menu. Vistal Bar + Restaurant pays homage to the flavors of Southern California with a modern twist on culinary favorites and craft cocktails. Visit our restaurant with indoor and outdoor seating and sample the best San Diego has to offer.
Make your way to the third floor for our signature restaurant. There, overlooking San Diego Bay, Executive Chef Franck Tasic offers a new perspective on coastal Southern California cuisine, drawing inspiration from the Baja Peninsula, Pacific islands, Mediterranean fishing villages, and beyond.
Breakfast: Daily 6:30 AM - 11:00 AM Dinner: Wednesday - Sunday, 5:30 PM - 10:00 PM Bar: Daily 3:00 PM - 8:00 PM Happy Hour: Sunday - Friday, 11:00 AM - 4:00 PM
Fresh from the Sea, Fired with Flavor, Served by the Bay
Garibaldi: Where the Mediterranean Meets the Pacific
Garibaldi captures the effortless spirit of coastal living with a soul that’s both timeless and sun-kissed. Perched along California’s edge, the restaurant feels like a true seaside oasis—where fresh seafood, sustainable ingredients, and bold Mediterranean flavors come together over fire and flame. As the sun sinks into the horizon, our terrace becomes the perfect stage for golden-hour gatherings and sunset happy hours.
Located on the fourth-floor rooftop next to the pool, Layover is a laid-back outdoor bar and lounge with first-class seats to spectacular views of air, sea, and sunset. Come in for a soft landing amidst plush deck furnishings and firepits as you watch the planes take off from San Diego airport and North Island naval station. Keep cool with canned craft beers and wines, slushy versions of classic, aero-inspired cocktails, gelatos, and light bites.
Hours:
Monday - Sunday: 11am - 6pm
Behind the Catch - Spiny Lobster
Friday, October 17 at 6:15 PM
Our Behind the Catch series returns with an immersive deep dive into Spiny Lobster. Join us for an educational 5-course dinner featuring the sought-after local delicacy, led by industry experts.
Starbucks® offers handcrafted beverages, premium teas, fine pastries and other delectable treats. At locations around the world, artfully roasted high-quality arabica coffee is brewed with care and served one cup at a time. Located on the first floor.
In-Room Dining
Enjoy morning coffee and breakfast with a side order of sweeping bay views — all from the comfort of your room. We’re here with a full menu of delicious options. Simply call.
Mastro’s Ocean Club San Diego is perfectly positioned near the scenic Embarcadero and just moments from the vibrant Gaslamp Quarter, bringing world-class dining to the heart of downtown. Surrounded by luxury hotels, sweeping waterfront views, and top attractions like Seaport Village and the San Diego Convention Center, Mastro’s offers an unparalleled fine dining experience. Savor USDA Prime steaks, fresh seafood, and signature cocktails in a sophisticated setting featuring live nightly music and impeccable service – an elevated escape for any occasion.