Your session will expire in 5 minutes, 0 seconds, due to inactivity.
Stay Logged In
You're currently viewing this site in a different language. Would you like this to make your default language?
You can change your country and language settings in the future by using the selector at the top of the page.
Crowne Plaza Executive Center Baton Rouge Dining
Patio Grille & Lounge serves casual Louisiana favorites and American classics, from breakfast to late-night bites. Located in our lobby, this all-day restaurant is a favorite among guests and locals alike — especially during live music weekends.
Patio Grille
Indulge in the rich tapestry of Southern American cuisine at Patio Grille, where you can enjoy all day dining in a tranquil atmosphere. From hearty breakfasts to delectable dinners, our menu showcases a symphony of flavors meticulously prepared with local ingredients. Whether you're yearning for comforting classics or eager to delve into regional gems, Patio Grille promises a culinary journey that tantalizes the taste buds and nourishes the spirit.
Restaurant phone: 1-225-9252244
Hours: 6:00 AM-11:00 PM
Restaurant details
Cuisine: american
Dress Code: Casual Dress
Restaurant details
Cuisine: american
Dress Code: Casual Dress
Hours of operation
Breakfast:
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday: 6:00 AM-10:00 AM
Brunch:
Sunday: 11:00 AM-2:00 PM
Lunch:
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday: 11:00 AM-2:00 PM
Dinner:
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday: 5:00 PM-11:00 PM
Serves: Breakfast, Lunch, Dinner
Breakfast Menu (Restaurant & Room Service)
Sunrise Breakfast | $14
Two eggs your way, roasted mushrooms, roasted tomatoes,
potato cake, and choice of breakfast meat.
Crab Cake Benedict | $18
Crab cakes, poached eggs, spinach, hollandaise, and
breakfast potatoes.
Florentine Benedict | $13
Poached eggs, mushrooms, spinach, English muffin,
hollandaise, and breakfast potatoes.
Chimichurri Steak & Eggs | $21
Two eggs your way, sirloin steak, spinach, chimichurri,
hollandaise, and breakfast potatoes.
Creamy Southern Grits & Eggs | $14
Grits, two fried eggs, bacon, green onions, biscuit, and honey.
Morning Flatbread | $14
Naan, scrambled eggs, bacon, roasted tomatoes, spinach, cheddar, and Monterey Jack.
Acai Chia Pudding Bowl | $13
Chia pudding with coconut milk, granola, bananas, blueberries, strawberries, honey, and acai sorbet.
Yogurt Parfait Bowl | $11
Greek vanilla yogurt, bananas, strawberries, blueberries, toasted coconut flakes, honey, and almond butter.
Buttermilk Pancakes | $12
Tall stack served with butter and warm maple syrup. Add berries, bananas, or chocolate chips for $2 each.
Classic Belgian Waffles | $13
Served with butter and warm maple syrup. Add berries, bananas, or chocolate chips for $2 each.
Grilled Steak & Egg Burrito | $17
Sirloin steak, scrambled eggs, chimichurri, breakfast potatoes, cheddar, tortilla, and fresh fruit.
Bacon & Egg Tacos | $14
Scrambled eggs, bacon, cheddar, Monterey Jack, sour cream, salsa, guacamole, and flour tortillas.
Smoked Salmon Toast | $15
Herbed cream cheese, cucumber, smoked salmon, red onion, capers, everything bagel seasoning, and grilled multigrain bread.
Served with your choice of breakfast potatoes or fresh fruit and toast.
Build Your Own Omelet | $14
Choose three ingredients: bacon, sausage, ham, tomatoes, bell peppers, onions, mushrooms, cheddar, or Monterey Jack.
Spanish Omelet | $14
Eggs, roasted mushrooms, roasted peppers, sun-dried tomatoes, Manchego cheese, and béchamel sauce.
Wild Mushroom & Goat Cheese Omelet | $15
Crimini, portobello, and white mushrooms, caramelized onions, and goat cheese.
Selection of Breakfast Meats | $3
Seasonal Fresh Fruit | $5
Selection of Cold Cereals | $5
Yogurt or Greek Yogurt | $5
Selection of Toasted Breads | $3
Breakfast Potatoes | $5
Fresh Berries | $5
Steel-Cut Oatmeal | $5
Add berries, bananas, or chocolate chips for $3 each.
Simply Orange Juice | $5
Coca-Cola Assorted Chilled Juices | $4
Coffee or Hot Teas | $4
Coca-Cola Fountain Beverages | $4
Hot Chocolate | $4
Dairy & Non-Dairy Milks | $4
Sparkling Water | $6
Bottled Water | $6
Mimosa | $14
Ruffino Prosecco and Simply Orange Juice.
Classic Bloody Mary | $14
Absolut Vodka and Bloody Mary mix.
Blueberry NOjito | $7
Non-alcoholic beverage with fresh lime juice,
muddled blueberries, fresh mint, house-made
simple syrup, and Fever-Tree club soda.
Dinner Menu (Restaurant & Room Service)
Crab Cakes | $19
Bite-size Creole-style crab cakes with lemon-caper aioli.
Oxtail/Ribeye Tacos | $20
Guinness-braised for 12 hours with spicy oxtail jus, roasted corn, jalapeño slaw, and flour tortillas. Served with homemade chips.
Smoked Wings | $15
House-rubbed wings with your choice of spicy Carolina or Buffalo sauce. Served with pickled vegetables.
Betty’s Shrimp Zenon | $21
Five Gulf shrimp simmered in seafood stock, wine, and beer. Served with coconut-butter rice and toasted brioche.
FGT | $13
Locally sourced fried green tomatoes, goat cheese, arugula, and smoked corn salsa.
Mushroom Forrest | $17
Roasted and pickled wild mushrooms, spicy chili oil, charred eggplant espuma, garlic toum, and msemen toast.
Add grilled chicken, steak, shrimp, or salmon for $5.
Burrata & Peaches | $18
Roasted peaches, coppa ham, burrata, heirloom tomatoes, and toasted hazelnut vinaigrette.
Caesar | $13
Crisp romaine hearts, toasted seasoned croutons, marinated cherry tomatoes, and fresh Parmesan.
Arugula | $15
Baby arugula with fried green tomatoes, charred corn, edamame succotash, goat cheese, and scallion aioli.
Seafood Gumbo | $9 Cup | $14 Bowl
Smoked Corn Bisque | $9 Cup | $14 Bowl
Crispy Chicken Sandwich | $17
Buttermilk-fried chicken, Sriracha mayo, jalapeño slaw, and pepper Jack cheese. Served with fries or chips.
Classic Cheeseburger | $15
Two Angus patties cooked medium with jerked bacon and your choice of cheese on a brioche bun. Served with fries or chips.
Taco Trio | $15
Choose grilled shrimp, chicken, or ribeye steak with spicy chipotle, roasted corn, jalapeño slaw, and flour tortillas.
Crab Cake | $24
Gulf lump crabmeat, tomato, shredded lettuce, and Creole-style lemon-caper aioli.
Steak Po-Boy | $21
Shaved ribeye steak with Caribbean spices, arugula, peppers, and garlic Sriracha on French bread with chimichurri.
BBQ Chicken Flatbread | $19
BBQ chicken flatbread with fresh mangoes, fontina cheese, and house-made pico de gallo.
Smoked Oxtails | $34
Smoked and braised with Guinness beer for 12 hours, then glazed with spicy oxtail jus. Served with coconut rice, asparagus, and charred pineapple.
Pan-Seared Salmon | $25
Blackened, grilled, or sautéed over greens and miso fried rice with caramelized onions and herbed lemon butter sauce.
Ribeye, 14 oz. | $35
House-seasoned ribeye with sautéed asparagus, jerk-truffle fries, and house chimichurri.
Roasted Half Chicken | $20
Spice-rubbed half chicken with roasted corn salsa, okra, greens, mashed potatoes, and spicy Caribbean jus.
Crab & Shrimp Aglio e Olio | $27
Crab and shrimp tossed with linguine, extra-virgin olive oil, garlic, crushed red pepper flakes, and cherry tomatoes.
Spicy Mushroom Bowl | $20
Wild mushrooms, chili oil, greens, coconut rice, vegetable broth, roasted tomatoes, and roasted eggplant purée.
Michelob Ultra | $7
ABV 4.2% | Missouri
Coors Light | $7
ABV 4.2% | Colorado
Heineken | $9
ABV 5% | Amsterdam
Miller Lite | $7
ABV 4.2% | Wisconsin
Athletic Brewing Light Lager | $7
ABV 0.4% | Connecticut
Kona Big Wave Golden Ale | $8
ABV 4.4% | Hawaii
Newcastle Brown Ale | $8
ABV 4.7% | England
Xingu Black Lager | $9
ABV 4.6% | Brazil
Warsteiner Pilsner | $9
ABV 4.8% | Germany
St. Bernardus Abt 12 | $12
ABV 10% | Belgium
Bell’s Two Hearted Ale | $7
ABV 7% | Michigan
Beyond Beer
Gin & Juice Melon by Dre & Snoop | $8
ABV 5% | New York
High Noon Tequila & Soda | $8
ABV 4.5% | California
Whites
Seven Daughters Moscato | $11 6 oz. | $14 9 oz. | $40 Bottle
Veneto, Italy.
J. Lohr Bay Mist Riesling | $11 6 oz. | $14 9 oz. | $40 Bottle
Monterey, California.
Placido Toscana Pinot Grigio | $10 6 oz. | $13 9 oz. | $35 Bottle
Tuscany, Italy.
Matua Sauvignon Blanc | $13 6 oz. | $16 9 oz. | $47 Bottle
Marlborough, New Zealand.
Rodney Strong Charlotte’s Home Sauvignon Blanc | $11 6 oz. | $14 9 oz. | $40 Bottle
Sonoma County, California.
Bonterra Chardonnay | $11 6 oz. | $14 9 oz. | $40 Bottle
California.
La Crema Chardonnay | $15 6 oz. | $18 9 oz. | $55 Bottle
Monterey, California.
Bubbles & Rosés
Ruffino D.O.C. Prosecco | $11 6 oz. | $14 9 oz. | $40 Bottle
Veneto, Italy.
Veuve du Vernay Sparkling | $12 6 oz. | $15 9 oz. | $43 Bottle
Vin de France, NV.
Avaline Rosé | $11 6 oz. | $14 9 oz. | $40 Bottle
Vin de France, NV.
Reds
Angeline Pinot Noir | $11 6 oz. | $14 9 oz. | $40 Bottle
California.
House of Brown Red Blend | $11 6 oz. | $14 9 oz. | $40 Bottle
Lodi, California.
Conundrum Red Blend | $11 6 oz. | $14 9 oz. | $40 Bottle
California.
Liberty School Cabernet Sauvignon | $11 6 oz. | $14 9 oz. | $40 Bottle
Paso Robles, California.
Prati by Louis M. Martini Cabernet Sauvignon | $11 6 oz. | $14 9 oz. | $40 Bottle
Sonoma, California.
Additional Wines
Six-ounce Coravin pours.
2018 Kenwood Six Ridges Chardonnay | $35
Russian River Valley, California.
2019 Kosta Browne One Sixteen Chardonnay | $37
Russian River Valley, California.
2020 Raymond Reserve Chardonnay | $23
Napa Valley, California.
2019 JJ Girard Bourgogne Chardonnay | $18
Burgundy, France.
Veuve Clicquot Brut Yellow Label | $41
Champagne, France.
2003 Dom Pérignon Brut | $100
Épernay, France.
2019 Belle Glos Balade Pinot Noir | $41
Santa Barbara County, California.
2013 Louis Jadot Chambolle-Musigny | $92
Burgundy, France.
2020 Stag’s Leap Cabernet Sauvignon | $27
Napa Valley, California.
2018 Banfi Brunello di Montalcino Sangiovese | $55
Tuscany, Italy.
1996 Barolo Castellero | $60
Piedmont, Italy.
Coconut Rice | $7
Truffle Chips or Fries with Parmesan | $7
Crispy Okra | $7
Sautéed Greens with Garlic | $7
Spicy Wild Mushrooms | $7
Mashed Potatoes | $7
Signature Cocktails
Margarita | $15
Don Julio Reposado Tequila, Cointreau, fresh lime juice, and house-made simple syrup.
Espresso Martini | $16
Tito’s Handmade Vodka, Borghetti Espresso Liqueur, and cold brew.
El Yunque | $13
Bacardi Superior Rum, Campari, fresh lime juice, pineapple, and black sugar syrup.
Fig & Honeybee | $15
Hendrick’s Gin, fresh lime juice, and fig honey syrup.
Cinnamon Crowne | $16
Remy Martin VSOP, Cointreau, fresh lemon juice, and house-made demerara simple syrup.
Honey Walnut Old Fashioned | $15
Traveller Whiskey, house-made honey syrup, Angostura bitters, and black walnut bitters.
Bourbon & Bean | $15
Woodford Reserve Bourbon, Borghetti Espresso Liqueur, Buffalo Trace Bourbon Cream, and cream.
Zero-Proof Cocktails
Blueberry NOjito | $6
Fresh lime juice, muddled blueberries, house-made mint simple syrup, and Fever-Tree club soda.
Light & Breezy | $6
Seedlip Grove 42, Fever-Tree ginger beer, and lime.
Kids Menu (Restaurant & Room Service)
Grilled Cheese | $10
Griddled golden brown and served with fries or fresh fruit.
Mac & Cheese | $10
Cheesy pasta served with seasonal vegetables.
Chicken Tenders | $10
Golden-brown chicken tenders served with fries or fresh fruit.
Pizza | $10
Choice of cheese or pepperoni pizza, served with fresh fruit.
