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Crowne Plaza Lansing

Dining

Explore the flavorful menu of Bordeaux, our full-service restaurant and bar. Meet friends or celebrate special occasions in our private dining rooms or at the Bordeaux Bar, the perfect place for great wine, food, and spirits!

Bordeaux restaurant in Lansing MI

Bordeaux

Bordeaux is for those with a passion for good wine, food, and spirits. Start your morning with a hearty breakfast, gather for a working lunch, or enjoy our chef created dinner menu. The vibrant ambiance is perfect for meeting friends or colleagues, with private dining rooms available for a more intimate experience. The Bordeaux Bar features Michigan microbrews, a selection of spirits, and an array of flavorful appetizers, entrees, and desserts. Sip, savor, and celebrate with us at Bordeaux!

Breakfast:
Daily: 6:30 AM - 10:00 AM

Lunch:
Daily: 11:00 AM - 2:00 PM

Dinner:
Daily: 2:00 PM - 9:00 PM

Bordeaux Menu

8:10 a.m.: Universal Studios®

8:10 a.m.: Sea World®

8:35 a.m.: Magic Kingdom®

11:35 a.m.: Hollywood Studios®

4 p.m.: Hollywood Studios® (Lane #68)

5:20 p.m.: Universal Studios® (Lane #77)

6:20 p.m.: Sea World® (Green Canopy)

10:15 p.m.: Epcot® (Lane #35)

11:15 p.m.: Disney Springs        

All handhelds come with chips and deli pickle. Upgrade to house cut fries +$3

Philly Cheesesteak | 16
Ribeye, provolone cheese, peppers, onions, horseradish aioli, grilled hoagie roll

*Bacon Cheeseburger | 17
Two wagyu smash patties, American cheese, bacon, lettuce, tomato, onion, pickle, brioche bun

Grilled Turkey | 15
Carved turkey, smoked white cheddar, arugula, cranberry aioli on Sourdough Bread

Hot Honey Fried Chicken Biscuit | 16
Breaded chicken breast, hot honey, sliced pickles, buttermilk biscuit

Italian Calzone | 17
Pepperoni, ham, salami, ricotta, mozzarella cheese, marinara 

Black Bean Burger | 16
House made black bean burger, lettuce, tomato, onion, avocado, Sriracha aioli, brioche bun

Add a side garden salad or cup of soup (+$4)

*Cherry Smoked Salmon | 32
Cold smoked and roasted salmon, chimichurri, wild rice, grilled broccolini

*Cabbage Schnitzel | 26
Two breaded cabbage steaks, mushroom gravy, squash spätzle, spiced carrot and parsnips

*The Yard Bird | 26
Seared chicken legs, red wine, trumpet mushrooms, shallots, bacon, Yukon garlic mashed potatoes, roasted squash

*Truffle Butter Flounder | 36
Pan-seared flounder, truffles, white wine lemon sauce, Yukon garlic mashed potatoes, Brussels

Steaks

Steaks come with choice of two sides and an enhancement 

Enhancements: Chimichurri, Herb compound butter, Roasted mushrooms, caramelized onions, or red wine veal reduction.

*Filet Mignon 8oz. | 42
*Ribeye 10oz. | 40
*NY Strip 10oz. | 34

Pumpkin Sage Gnocchi | 25
Tri-colored gnocchi, pumpkin, sage, bell peppers, onion, coconut milk, balsamic

Fettucine Alfredo | 22
Fettucine pasta, alfredo sauce, shaved parmesan cheese 

*Add Chicken +6 | Shrimp +8 | Salmon +8

French Onion Baked Potato

Yukon Garlic Mash

Hand Cut Fries

Spiced Carrots & Parsnips

Squash Spätzle

Wild Rice

Pumpkin Risotto

Grilled Broccolini w/ Parmesan mornay

Rosemary Garlic Brussels

Caramel Apple Galette | 12
Apple, caramel, cinnamon, pastry crust, vanilla ice cream

Black Forest Mousse Cake | 12
Chocolate sponge cake, vanilla mousse, dark cherry filling

Créme Brûlée | 12
A rich vanilla custard topped with a “burnt” candied sugar & whipped cream 

Cheesecake | 12
Inquire with your server about the flavor of the day

Cocktails

Bootsy Collins | 10
Valentine’s White Blossom Vodka, Lillet rouge, lemon juice, simple syrup

Margarita | 11
Corazón Blanco tequila, Cointreau, lime juice, simple syrup

Rye Old Fashioned | 12
Basil Haydens’s Dark Rye, simple syrup, orange bitters

Peanut Butter Jelly Time | 12
Peanut butter washed J&B Rare scotch, grape jelly simple syrup

Crowne Mule Jewel | 12
Ketel One vodka, Fever-Tree ginger beer, cranberry juice, blood orange bitters, lime juice

Apple Cobbler | 10
Averna Amaro, Dolin Sweet Vermouth, lemon juice, house-made apple jam

French 75 | 13
Classic champagne sparkler with Botanist gin, lemon juice, and Piper Sonoma Brut

Espresso Martini | 12
Tito’s Handmade vodka, coffee liqueur, espresso, simple syrup, optional creamer

Classic Bloody Mary | 10
Hanson of Sonoma Organic original vodka, bloody mary mix

The Toucan Punch | 12
Ron Zacapa Centenario 23 rum, Campari, pineapple juice, simple syrup, Fruit Loops

Corpse Reviver No. 1 | 10
Paul Masson apple brandy, Hennessy VS cognac, Dolin sweet vermouth

 

Bottled Beers

Domestic | 6

  • Bud Light
  • Miller Lite
  • Coors Light
  • Michelob Ultra
  • Labatt Blue

Craft | 8

  • Samuel Adams
  • Blue Moon
  • Bell’s Two Hearted Ale
  • Bell’s Amber Ale
  • Bell’s Kalamazoo Stout
  • Founders Centennial IPA
  • Founders Porter

Imported | 7

  • Heineken
  • Heineken 0.0
  • Corona Extra
  • Guinness
  • Modelo Especial
  • Stella Artois

Cider | 6

  • Angry Orchard
  • Stella Cidre

Hard Seltzer | 8

  • High Noon Sun Sips | Peach, Watermelon, Pineapple

Non-Alcoholic | 7

  • Heineken 0.0
  • Athletic Lite Lager
  • Athletic Run Wild IPA

Zero Proof

Pink London Cosmopolitan | 10
Lyre’s Pink London Spirit, Lyre’s Orange Sec, lime juice, cranberry juice, strawberry syrup

Light & Breezy | 8
Seedlip Grove 42, Fever-Tree Ginger Beer

 

Wines

Whites

S.A. Prum Essence Riesling 10 | 38
Mosel, Germany

Licia Albariño 12 | 46
Rias Baixas, Spain

Centine Toscana Pinot Grigio 11 | 40
Tuscany, Italy

Emmolo Sauvignon Blanc 9 | 34
Napa Valley, California

Kim Crawford Sauvignon Blanc 12 | 46
Marlborough, New Zealand

30 Degrees Chardonnay 8 | 30
Monterey, California

Sea Sun by Wagner Chardonnay 9 | 34
California

 

Bubbles & Roses

Daou Rosé 13 | 50
France

Piper Sonoma Brut Sparkling 12 | 46
Sonoma County, California

LaMarca Prosecco Rosé (split) 10 187ml
Prosecco, Italy

 

Reds

Meiomi Pinot Noir 12 | 46
Sonoma Coast, California

Decoy by Duckhorn Merlot 12 | 46
Sonoma County, California

Murphy-Goode Red Blend 10 | 38
California

Centine Toscana IGT Red Blend 10 | 38
Tuscany, Italy

30 Degrees Cab. Sauvignon 9 | 34
Paso Robles, California

Liberty School Cab. Sauvignon 11 | 40
Paso Robles, California

Bordeaux Bar

Bordeaux Bar

Our restaurant and bar, Bordeaux, is the place for those who love good wine, food, and spirits. Enjoy flavorful made from scratch offerings from casual appetizers to chef created entrees, desserts, and more. Explore Michigan microbrews and an array of spirits at the full bar. The vibrant atmosphere includes private dining rooms and invites you to sip, savor, and celebrate! Bordeaux Bar is open until 11:00 PM daily. Kitchen closes at 9:00 PM.