Explore the flavorful menu of Bordeaux, our full-service restaurant and bar. Meet friends or celebrate special occasions in our private dining rooms or at the Bordeaux Bar, the perfect place for great wine, food, and spirits!
Bordeaux is for those with a passion for good wine, food, and spirits. Start your morning with a hearty breakfast, gather for a working lunch, or enjoy our chef created dinner menu. The vibrant ambiance is perfect for meeting friends or colleagues, with private dining rooms available for a more intimate experience. The Bordeaux Bar features Michigan microbrews, a selection of spirits, and an array of flavorful appetizers, entrees, and desserts. Sip, savor, and celebrate with us at Bordeaux!
Breakfast:
Daily: 6:30 AM - 10:00 AM
Lunch:
Daily: 11:00 AM - 2:00 PM
Dinner:
Daily: 2:00 PM - 9:00 PM
8:10 a.m.: Universal Studios®
8:10 a.m.: Sea World®
8:35 a.m.: Magic Kingdom®
11:35 a.m.: Hollywood Studios®
4 p.m.: Hollywood Studios® (Lane #68)
5:20 p.m.: Universal Studios® (Lane #77)
6:20 p.m.: Sea World® (Green Canopy)
10:15 p.m.: Epcot® (Lane #35)
11:15 p.m.: Disney Springs
All handhelds come with chips and deli pickle. Upgrade to house cut fries +$3
Philly Cheesesteak | 16
Ribeye, provolone cheese, peppers, onions, horseradish aioli, grilled hoagie roll
*Bacon Cheeseburger | 17
Two wagyu smash patties, American cheese, bacon, lettuce, tomato, onion, pickle, brioche bun
Grilled Turkey | 15
Carved turkey, smoked white cheddar, arugula, cranberry aioli on Sourdough Bread
Hot Honey Fried Chicken Biscuit | 16
Breaded chicken breast, hot honey, sliced pickles, buttermilk biscuit
Italian Calzone | 17
Pepperoni, ham, salami, ricotta, mozzarella cheese, marinara
Black Bean Burger | 16
House made black bean burger, lettuce, tomato, onion, avocado, Sriracha aioli, brioche bun
Add a side garden salad or cup of soup (+$4)
*Cherry Smoked Salmon | 32
Cold smoked and roasted salmon, chimichurri, wild rice, grilled broccolini
*Cabbage Schnitzel | 26
Two breaded cabbage steaks, mushroom gravy, squash spätzle, spiced carrot and parsnips
*The Yard Bird | 26
Seared chicken legs, red wine, trumpet mushrooms, shallots, bacon, Yukon garlic mashed potatoes, roasted squash
*Truffle Butter Flounder | 36
Pan-seared flounder, truffles, white wine lemon sauce, Yukon garlic mashed potatoes, Brussels
Steaks
Steaks come with choice of two sides and an enhancement
Enhancements: Chimichurri, Herb compound butter, Roasted mushrooms, caramelized onions, or red wine veal reduction.
*Filet Mignon 8oz. | 42
*Ribeye 10oz. | 40
*NY Strip 10oz. | 34
Pumpkin Sage Gnocchi | 25
Tri-colored gnocchi, pumpkin, sage, bell peppers, onion, coconut milk, balsamic
Fettucine Alfredo | 22
Fettucine pasta, alfredo sauce, shaved parmesan cheese
*Add Chicken +6 | Shrimp +8 | Salmon +8
French Onion Baked Potato
Yukon Garlic Mash
Hand Cut Fries
Spiced Carrots & Parsnips
Squash Spätzle
Wild Rice
Pumpkin Risotto
Grilled Broccolini w/ Parmesan mornay
Rosemary Garlic Brussels
Caramel Apple Galette | 12
Apple, caramel, cinnamon, pastry crust, vanilla ice cream
Black Forest Mousse Cake | 12
Chocolate sponge cake, vanilla mousse, dark cherry filling
Créme Brûlée | 12
A rich vanilla custard topped with a “burnt” candied sugar & whipped cream
Cheesecake | 12
Inquire with your server about the flavor of the day
Cocktails
Bootsy Collins | 10
Valentine’s White Blossom Vodka, Lillet rouge, lemon juice, simple syrup
Margarita | 11
Corazón Blanco tequila, Cointreau, lime juice, simple syrup
Rye Old Fashioned | 12
Basil Haydens’s Dark Rye, simple syrup, orange bitters
Peanut Butter Jelly Time | 12
Peanut butter washed J&B Rare scotch, grape jelly simple syrup
Crowne Mule Jewel | 12
Ketel One vodka, Fever-Tree ginger beer, cranberry juice, blood orange bitters, lime juice
Apple Cobbler | 10
Averna Amaro, Dolin Sweet Vermouth, lemon juice, house-made apple jam
French 75 | 13
Classic champagne sparkler with Botanist gin, lemon juice, and Piper Sonoma Brut
Espresso Martini | 12
Tito’s Handmade vodka, coffee liqueur, espresso, simple syrup, optional creamer
Classic Bloody Mary | 10
Hanson of Sonoma Organic original vodka, bloody mary mix
The Toucan Punch | 12
Ron Zacapa Centenario 23 rum, Campari, pineapple juice, simple syrup, Fruit Loops
Corpse Reviver No. 1 | 10
Paul Masson apple brandy, Hennessy VS cognac, Dolin sweet vermouth
Bottled Beers
Domestic | 6
Craft | 8
Imported | 7
Cider | 6
Hard Seltzer | 8
Non-Alcoholic | 7
Zero Proof
Pink London Cosmopolitan | 10
Lyre’s Pink London Spirit, Lyre’s Orange Sec, lime juice, cranberry juice, strawberry syrup
Light & Breezy | 8
Seedlip Grove 42, Fever-Tree Ginger Beer
Wines
Whites
S.A. Prum Essence Riesling 10 | 38
Mosel, Germany
Licia Albariño 12 | 46
Rias Baixas, Spain
Centine Toscana Pinot Grigio 11 | 40
Tuscany, Italy
Emmolo Sauvignon Blanc 9 | 34
Napa Valley, California
Kim Crawford Sauvignon Blanc 12 | 46
Marlborough, New Zealand
30 Degrees Chardonnay 8 | 30
Monterey, California
Sea Sun by Wagner Chardonnay 9 | 34
California
Bubbles & Roses
Daou Rosé 13 | 50
France
Piper Sonoma Brut Sparkling 12 | 46
Sonoma County, California
LaMarca Prosecco Rosé (split) 10 187ml
Prosecco, Italy
Reds
Meiomi Pinot Noir 12 | 46
Sonoma Coast, California
Decoy by Duckhorn Merlot 12 | 46
Sonoma County, California
Murphy-Goode Red Blend 10 | 38
California
Centine Toscana IGT Red Blend 10 | 38
Tuscany, Italy
30 Degrees Cab. Sauvignon 9 | 34
Paso Robles, California
Liberty School Cab. Sauvignon 11 | 40
Paso Robles, California