Dining

Bordeaux Chips & Dip | 7
Chips and dip

Fall Mezza Plate | 14
Housemade Focaccia, farmers cheese, baba ghanoush, olives, roasted garlic

Cripsy Broccoli | 12
Flash fried broccoli florets with a Ginger-chilli vinaigrette

Sweet Chilli Shrimp | 16
Crispy fried shrimp, sweet chili sauce, sesame seeds, seaweed salad 

Chicken Wings | 16
Bone-in or boneless wings choice of BBQ, Buffalo, or sweet pepper sauce 

Chicken Quesadilla | 15
Cajun chicken, corn salsa, cheddar, pepper jack, pickled jalapeños, scallions, cilantro-Ranch dressing, guacamole

BBQ Pork Mac & Cheese Egg Rolls | 15
Three housemade pulled pork, macaroni and cheese eggrolls with BBQ sauce

Garden Deluxe | 15 / 8
Romaine, cherry tomatoes, red onion, cucumber, carrot threads, bacon, boiled egg, croutons, buttermilk ranch

Classic Caesar | 15 / 8
Romaine, parmesan, shaved parmesan, croutons, Caesar dressing

Farro & White Bean Salad | 15 / 8
Spring mix, farro, cannellini beans, carrot threads, bell pepper, cherry tomatoes, goat cheese, artichoke, red onion, pecan, lemon pepper vinaigrette

Winter Panzanella | 15 / 8
Spring mix, shaved beets, leeks, red onion, roasted squash, pomegranate seeds, croutons, grapefruit vinaigrette

All handhelds come with chips and deli pickle. Upgrade to house cut fries +$3

Philly Cheesesteak | 16
Ribeye, provolone cheese, peppers, onions, horseradish aioli, grilled hoagie roll

*Bacon Cheeseburger | 17
Two wagyu smash patties, American cheese, bacon, lettuce, tomato, onion, pickle, brioche bun

Grilled Turkey | 15
Carved turkey, smoked white cheddar, arugula, cranberry aioli on Sourdough Bread

Hot Honey Fried Chicken Biscuit | 16
Breaded chicken breast, hot honey, sliced pickles, buttermilk biscuit

Italian Calzone | 17
Pepperoni, ham, salami, ricotta, mozzarella cheese, marinara 

Black Bean Burger | 16
House made black bean burger, lettuce, tomato, onion, avocado, Sriracha aioli, brioche bun

Add a side garden salad or cup of soup (+$4)

*Cherry Smoked Salmon | 32
Cold smoked and roasted salmon, chimichurri, wild rice, grilled broccolini

*Cabbage Schnitzel | 26
Two breaded cabbage steaks, mushroom gravy, squash spätzle, spiced carrot and parsnips

*The Yard Bird | 26
Seared chicken legs, red wine, trumpet mushrooms, shallots, bacon, Yukon garlic mashed potatoes, roasted squash

*Truffle Butter Flounder | 36
Pan-seared flounder, truffles, white wine lemon sauce, Yukon garlic mashed potatoes, Brussels

Steaks

Steaks come with choice of two sides and an enhancement 

Enhancements: Chimichurri, Herb compound butter, Roasted mushrooms, caramelized onions, or red wine veal reduction.

*Filet Mignon 8oz. | 42
*Ribeye 10oz. | 40
*NY Strip 10oz. | 34

Pumpkin Sage Gnocchi | 25
Tri-colored gnocchi, pumpkin, sage, bell peppers, onion, coconut milk, balsamic

Fettucine Alfredo | 22
Fettucine pasta, alfredo sauce, shaved parmesan cheese 

*Add Chicken +6 | Shrimp +8 | Salmon +8

French Onion Baked Potato

Yukon Garlic Mash

Hand Cut Fries

Spiced Carrots & Parsnips

Squash Spätzle

Wild Rice

Pumpkin Risotto

Grilled Broccolini w/ Parmesan mornay

Rosemary Garlic Brussels

Caramel Apple Galette | 12
Apple, caramel, cinnamon, pastry crust, vanilla ice cream

Black Forest Mousse Cake | 12
Chocolate sponge cake, vanilla mousse, dark cherry filling

Créme Brûlée | 12
A rich vanilla custard topped with a “burnt” candied sugar & whipped cream 

Cheesecake | 12
Inquire with your server about the flavor of the day