EVEN Hotel Sarasota-Lakewood Ranch Premium Event Catering in Sarasota, Florida

All breakfast packages include medium roast breakfast blend, decaffeinated breakfast blend, and an assortment of hot teas, served with half & half, 2% milk, sugar, Splenda, and raw sugar. Each package also includes orange or cranberry juice.

Add almond or soy milk for $1 pp++

EVEN Balance Breakfast Buffet ($22 / Guest)
A selection of chef’s choice, freshly baked homemade muffins and danishes. Served with all-natural preserves, plain Greek yogurt, house-made tropical granola, and a fresh sliced mixed fruit bowl.

Contains nuts.

Great Start Breakfast Buffet ($27 / Guest)
Our homemade hot oatmeal station, served with a scratch-made warm sweet berry purée sauce, an assortment of fresh berries, and warm sautéed apple and cinnamon sauce. Accompanied by a selection of breads, bagels, and chef’s choice freshly baked homemade muffins and danishes, as well as cream cheese, an assortment of spreads, and fresh sliced fruit.

Served with your choice of two juices: cranberry, apple, pineapple, or fresh-squeezed orange juice.

Contains nuts.

Classic Ranch House Breakfast Buffet ($35 / Guest)
Farm-fresh scrambled eggs, herb-roasted fingerling potatoes, roasted sausage links, bacon, and our homemade hot oatmeal station. Served with a scratch-made warm sweet berry purée sauce, an assortment of fresh berries, and warm sautéed apple and cinnamon sauce. Accompanied by a selection of breads, bagels, and chef’s choice freshly baked homemade muffins and danishes, as well as cream cheese, an assortment of spreads, and fresh sliced fruit.

Served with your choice of two juices: cranberry, apple, pineapple, or fresh-squeezed orange juice.

Lakeside Black Forest Benedict Buffet ($39 / Guest)
Grilled Black Forest ham and poached eggs on a toasted English muffin, topped with hollandaise sauce. Served with herb-roasted fingerling potatoes, roasted sausage links, and oven-toasted bacon. Accompanied by scratch-made French toast waffles with maple syrup and the chef’s sweet strawberry purée sauce. 

Includes medium roast breakfast blend, decaffeinated breakfast blend, and an assortment of hot teas, served with half & half, 2% milk, sugar, Splenda, and raw sugar. Also includes orange or cranberry juice.

Add almond or soy milk for $1 pp++.

Priced per item.

Eggs & Bacon Platter ($21 / Guest)
Three scrambled eggs with two strips of oven-roasted bacon. Served with grilled breakfast potatoes and a fresh fruit cup.

Lakewood Ham & Hash ($21 / Guest)
Sautéed Black Forest Ham, grilled fingerling potatoes, roasted red peppers, diced sweet onions on a bed of chef's garlic cheddar parmesan cheese grits.

Sarasota Oats & Berries ($19 / Guest)
House-made hot oatmeal blend topped with a sweet berry purée, fresh strawberries, and blueberries. Served with a toasted English muffin.

Acai Power ($19 / Guest)
Superfood blend of Greek yogurt and açaí berry purée, topped with fresh sliced bananas, strawberries, and house-made granola. Served with a toasted English muffin.

Fresh Brewed Coffee ($25 / Gallon++)

Full Coffee Station ($45 / Gallon++)
Medium roast breakfast blend, decaffeinated breakfast blend, and assorted hot teas served with almond milk, half & half, or 2% milk, along with sugar, Splenda, and raw sugar.

Assorted Premium Hot Teas ($45 / Gallon++)

All packages include freshly brewed iced tea, assorted hot teas, and ice water, served with sugar, Splenda, and raw sugar. Chef's choice of cookies or brownies is included for dessert. Add an assortment of sodas or bottled drinks for $5 pp++.

Chicken & Mixed Green Salad Bar ($19 / Guest)
Chopped chicken with fresh spring mix and chopped romaine lettuce, served with tomatoes, onions, cucumbers, black olives, and roasted red peppers. Accompanied by a selection of dressings.

Chicken Caesar Salad Bar ($21 / Guest)
Crisp, freshly sliced romaine served with house Caesar dressing, baked garlic croutons, shredded Parmesan cheese, and marinated oven-roasted chicken.

Sarasota Black and Blue Salad Bar ($24 / Guest)
Oven-roasted blackened shrimp served with baby spinach, romaine, fresh sliced strawberries, sweet onions, and blue cheese crumbles. Accompanied by a selection of dressings.

All packages include freshly brewed iced tea, assorted hot teas, and ice water, served with sugar, Splenda, and raw sugar. Also includes a tomato and cucumber mixed green salad bar and the Chef's choice dessert. Add an assortment of sodas or bottled drinks for $5 pp++.

Chef's Lite Sandwich Combo Bar ($30 / Guest)
Includes a selection of Chef's:

Mile High Turkey Bacon Club

Lake Osprey Roasted Beef & Cheddar sandwiches

Sautéed Portobello Vegetable Hummus wrap

Assorted Bagged Chips

Hot Sandwich Combo Bar ($31 / Guest)
Includes a selection of Chef's:

Cuban Club

Roasted Chicken and Artichoke Sub

Oven-roasted fries

Baked sweet potato fries
 

Chef's Flatbread Bar ($29 / Guest)
Includes a selection of Chef's:

The Three Cheese

The Classic Pepperoni

Chicken & Spinach

Pesto Margaretta

Build Your Own Bowl Bar ($32 / Guest)
An assortment of scratch-made ingredients for your guests to choose from. Includes seasoned chopped chicken, char-grilled sliced steak, balsamic-roasted tofu, black beans, a selection of chef's choice seasonal rice, chopped romaine lettuce, diced tomatoes, roasted red peppers, sweet onions, black olives, and artichoke hearts. Served with a selection of dressings and house-made sauces.

EKB Classic Burger Bar ($28 / Guest)
All-natural char-grilled beef burgers and grilled chicken breasts, served with brioche buns, cheddar cheese, pickles, tomato, and romaine lettuce. Ketchup, mayo, and mustard served on the side.

Add bacon and BBQ sauce for $3 per person.

Includes a tomato and cucumber mixed green salad, chef’s choice dessert, freshly brewed iced tea, and ice water, served with sugar, Splenda, and raw sugar. Add an assortment of sodas or bottled drinks for $5 pp++.

Chicken Caesar Salad ($24 / Guest)
A bed of crisp, freshly sliced romaine tossed in house Caesar dressing, topped with baked garlic croutons, shredded Parmesan cheese, and marinated oven-roasted chicken.

Sauteed Portobello Vegetable Hummus Wrap ($23 / Guest)
House-made sautéed portobello mushrooms, roasted vegetable hummus, crisp romaine, fresh sliced beefsteak tomato, and Dijon aioli, wrapped in a toasted spinach tortilla. Served with bagged chips.

Cuban Club ($27 / Guest)
Marinated roasted pork, shaved ham, sliced pickles, and cheddar cheese on a toasted sub roll. Served with a side of Dijon aioli and bagged chips.

Florida Pig & Bull ($29 / Guest)
All-natural char-grilled beef burger topped with bacon, shaved ham, Myakka hog sauce, and Swiss cheese on a brioche bun with pickles, tomato, romaine, ketchup, and mayo. Served with bagged chips.

All Packages include dinner roll, and your choice of soft drink or tea

Sarasota Seaside ($49 / Guest)

Black & Blue salad bar with chopped romaine, sliced sweet onions, fresh sliced strawberries, blue cheese crumbles, and balsamic & ranch dressing.

Sarasota-style seasoned and seared grouper filet topped with sautéed tomatoes, onions, bacon bits, sliced mango, and fresh cilantro.

Balsamic Caesar chicken topped with crusted Parmesan, served atop a bed of baby spinach.

Char-grilled hand-cut 6 oz flatiron steak topped with a blackberry demi-glaze.

Squash & zucchini medley and roasted fingerling potatoes.

Served with chef's choice dessert.

Classic Italian Pasta Bar ($38 / Guest)

Mixed green salad bar with spring mix, tomatoes, onions, and cucumbers. Served with ranch & balsamic dressing.

Italian wedding soup

Homemade marinara

Creamy Alfredo

Chef's choice fresh pasta

Grilled chicken breast

Meatballs

Served with chef's choice dessert

South of the Border ($38 / Guest)

Black Bean Corn Salsa

Marinated Ground Beef

Sliced Marinated Fajita Chicken

House-made Spanish Rice

Warm Black Beans

Flour Tortillas

Shredded Lettuce

Diced Tomatoes

Chopped Onions

Tomato Salsa

Sour Cream

Spanish Cheese Blend

Chef's choice dessert

Includes tomato and cucumber mixed green salad, chef's choice dessert, freshly brewed iced tea, and ice water. Served with sugar, Splenda, and raw sugar. Add an assortment of sodas or bottled drinks for $5 pp++.

Sarasota Black and Blue ($27 / Guest)
Oven-roasted blackened shrimp served on a bed of baby spinach and romaine, topped with sliced fresh strawberries, sweet onions, and blue cheese crumbles.

Served with balsamic vinaigrette.

Sarasota Style Seasoned and Seared Grouper Filet ($37 / Guest)
Topped with sauteed tomatoes, onions, bacon bits, sliced mango, and fresh cilantro. Served with Even Herb-encrusted fingerling potatoes and grilled asparagus.

Char-Grilled Hand-Cut 8oz Flat Iron ($39 / Guest)
Topped with a blackberry demi-glaze. Served with Even Herb-encrusted fingerling potatoes and grilled asparagus.

Citrus Herb Rosemary Chicken ($33 / Guest)
Chef's marinated citrus herb, char-grilled chicken breast served with Even Herb-encrusted fingerling potatoes.

Creamy Cajun Pasta ($31 / Guest)
A mix of fresh bacon bits, roasted red peppers, sauteed sherry onions, and grilled chicken tossed in a scratch-made creamy Cajun sauce.