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Groups and Meetings

Plan a flawless event in one of our two event spaces with convenient, on-site catering and AV equipment . Convenient to downtown LA and LAX, our hotel's 3,728 sq ft ballroom accommodates Los Angeles weddings or can be divided for more intimate affairs.

Meeting Room Availability

To find availability and pricing information for your meeting and event, please request a meeting quote online. If you have questions or would you like to book your meeting or event by phone, contact us at 1-800-652-3705. Email us at 1800meetings@ihg.com.

Facilities and Equipment

Close Details

Facilities

  • Number of Meeting Rooms: 4
  • Total Area of Meeting Space: 4100 sq ft
  • Number of Sales and Meeting Professionals On-Site: 5
  • Largest Room Capacity: 360
  • Largest Room Measurement: 3762
  • Smallest Room Measurement: 320

Equipment

  • Flip Chart and Markers
  • Whiteboards
  • Pens, Pencils and Pads Provided
  • Cable Modem
  • Digital Projector
  • Dvd Player
  • LCD Projector
  • Lectern or Podium
  • Microphone
  • Modem Lines
  • Over Head Projector

Meeting Room Layouts and Dimensions

Capacities by Layout

View Details

Event Room
Boardroom Style
Hollow Square Style
U-shape Style
Classroom Style
Banquet Style
Reception Style
Theatre Style
Cabaret Style
Aviation I
22
20
20
40
48
70
70
AVIATION II
20
20
40
48
70
70
AVIATION III
20
36
100
100
150
150
BOARDROOM
12
Aviation IV
40
40
36
100
100
150
150
CENTURY BALLROOM
220
250
360
360
Dimensions

View Details

  • Feet
  • Meters
Event Room
Room Dimensions L X W
Area Sq Ft
Ceiling Height
Door Dimensions
Floor Level
Natural Lighting
Aviation I
33.0 X 20.0
660.0
10.0
6.0 X 8.0
1ST
No
AVIATION II
23.0 X 33.0
759.0
10.0
6.0 X 8.0
1ST
No
AVIATION III
33.0 X 23.0
759.0
10.0
6.0 X 8.0
1ST
No
BOARDROOM
20.0 X 16.0
320.0
10.0
6.0 X 8.0
1ST
No
Aviation IV
33.0 X 48.0
1584.0
10.0
6.0 X 8.0
1ST
No
CENTURY BALLROOM
114.0 X 33.0
3762.0
10.0
6.0 X 8.0
1ST
No

Banquets and Catering

Breakfast Menu

Deluxe Continental

Assorted breakfast pastries, including croissants, muffins, and danish Fruit preseves and butter Assocrted individual yogurts and granola Sliced seasonal fresh fruits and berries

Healthy Start

Fresh seasonal fruit Individual cottage cheese Hard boiled eggs (shelled) Sliced ham, lean roast beef and turkey breast with pepper jack aged cheddar and swiss cheeses

Lunch Menu

New Orleans Salad

Crisp romaine with Caesar dressing, croutons, and parmesan cheese Topped with Cajun salmon or Cajun Chicken Chef's choice of dessert

Marinated London Broil

Marinated London Broil served with a mushroom Demi glaze

Dinner Menu

Garlic Pierced Prime Rib

Prime Rib accompanied by horseradish cream sauce and natural au jus

Baked Halibut

Marinated in olive oil, garlic, sea salt and pepper; pan seared and baked

Buffet Menu

New Yorker Buffet

Fluffy scrambled eggs and home style O'Brien potatoes.Choice of hickory-smoked bacon, turkey or sausage patties Assorted breakfast breads, bagels and pastries with fruit preserves and butter Smoked salmon tray with cream cheese, chopped eggs, onions.