Groups and Meetings
Meeting Room Availability
To find availability and pricing information for your meeting and event, please request a meeting quote online.
Facilities and Equipment
- Number of Meeting Rooms: 4
- Total Area of Meeting Space: 2460 sq ft
- Number of Sales and Meeting Professionals On-Site: 3
- Largest Room Capacity: 200
- Largest Room Measurement: 2220
- Smallest Room Measurement: 240
- Flip Chart and Markers
- Bulletin Boards
- Name Cards and Holders Provided
- Pens, Pencils and Pads Provided
- Cable Modem
- Digital Projector
- Dvd Player
- Laser Disc
- LCD Projector
- Lectern or Podium
- Modem Lines
- Over Head Projector
- LCD Television
- Plasma Television
Meeting Room Layouts and Dimensions
Assorted muffins, danish & breakfast breads, fresh creamery butter & fruit preserves, sliced fresh fruit display, assorted fruit juices, freshly brewed regular and decaffeinated coffees, and assorted hot pekoe, spiced and herbal teas.
Palm Beach Connection
A flakey croissant stuffed with fresh scrambled eggs and thick sliced ham, smothered in cheddar cheese sauce, and served with seasoned breakfast potatoes.
Cape Canaveral Classic
Assorted muffins, Danishes & breakfast breads, fresh creamery butter & fruit preserves, sliced fresh fruit display, farm fresh scrambled eggs, thick cut bacon, link sausage, and seasoned breakfast potatoes. Fruit juices, coffee and herbal teas.
Chicken breast with Italian bread seasoning and Parmesan cheese, sauteed and placed on a steaming bed of linguine, smothered in tomato-basil marinara and mounded with Parmesan and mozzarella cheese.
Sante Fe Chicken Sandwich
Your choice of smoked turkey breast, honey cured ham, thin sliced pastrami, or peppered roast beef and piled high with assorted Wisconsin cheeses. Served on a large hoagie bun with lettuce, tomato, potato salad, mustard packet and dill pickle.
Naples Florida Buffet
Traditional Caesar salad, vine ripe tomatoes with fresh mozzarella and balsamic dressing, pesto tortellini, marinara penne pasta, chicken Parmesan, Italian meatballs, crusted Italian and French breads, chef's dessert buffet, coffee & iced tea.
Tender breast of chicken sauteed, topped with artichoke hearts in a light chardonnay buerre blanc. Served with steamed, buttered, baby red potatoes.
Slow-Roasted Prime Rib of Beef
Fresh herb-crusted prime rib of beef slow-roasted to ensure the finest quality. Served with house-made au jus and steamed, buttered, baby red potatoes.
Petite Filet Mignon & Shrimp Scampi
Grilled Filet Mignon drizzled with cabernet demi glaze and three Gulf shrimp sauteed in a garlic lemon sauce. Served with Chipolte smashed potatoes.