Holiday Inn Express Durham Local area

american

Restaurant serves steak, ribs, chicken, pasta, pork chops, soups, salads, and sandwiches with good service

italian

Local chain serving NY style pizzas, pastas and wings, plus subs and stromboli in a casual space.

american

Serves award winning Barbeque, brunswick stew, slaw, hushpuppies, and other vegetables in a casual atmosphere

french

This Michelin starred gem offers something for everyone, blending Italian and French classics with local ingredients. Old favorites like North Carolina shrimp remoulade honor the original menu, while standout pasta dishes and wood grilled entrees showcase its flair. Be sure to save room for the dreamy chocolate souffle.

greek

James Beard nominated restaurateur Giorgios Bakatsias homage to his family heritage and Greek culture, based on philoxena, a concept derived from the Greek word for hospitality, where the arrival of a stranger was a sacred occasion. Share meze plates representing the flavors of Greece and connect with fellow travelers over a glass of wine.

american

Durham restaurateurs Brad and Graham Weddington ,along with Chef Christopher Garrett, explore family heritage through Louisiana inspired dishes in a beautiful space on Durhams American Tobacco Campus. Experience the legendary depth of flavor and nuance of Cajun and Creole cooking made modern, with seasonal seafood, North Carolina oysters and cant miss dishes like BBQ shrimp, gumbo and beignets, along with modern dishes inspired by North Carolina ingredients.