Enjoy all-day dining at our Boston restaurant, blending hearty pub fare with New England charm. From share plates to paninis and salads to tasty entrees, embark on a flavorful journey. Sip and savor at our well-stocked bar, open late for your enjoyment.
Enjoy all day dining with locally inspired hearty pub fare. From share plates to paninis and salads to tasty entrees, embark on a flavorful journey. Sip and savor at our well stocked bar.
Location: Lobby Level of Hotel
Phone: 1-617-720-5544
Breakfast:
Daily: 7:00 AM - 11:00 AM
Lunch:
Daily: 11:00 AM - 4:00 PM
Dinner:
Daily: 4:00 PM - 1:00 AM
Please Text or Call 617-290-5946 for In-Room Dining or Take Away
Charcuterie Board 26
Daily Assortment of Gourmet Meats, Cheese,
& Accoutrements
Meatballs* 18
Pork, Veal, Beef, in Ragu with Ricotta
(Meat Supplied by North End’s Sulmona Butcher)
Cini’s 14
Scratch Made North End Recipe
Hummus 14
Warm Pita and Crudité
Whipped Ricotta 18
Honey Fig. Warm Pita
Wings or Tenders 16
Buffalo, BBQ, Honey Mustard, Thai Chili Glaze, or Sriracha Chili
Chips and House-Made Guac 14
Nachos 24
Handcut Tortillas, Shredded Cheese, and Chicken
Buffalo or Caesar Chicken - $2, Steak - $4
Chicken Quesadilla 17
Parmesan Truffle Fries 11
Kale Caesar 14
Kale and Fresh Greens, Parmesan & Focaccia Croutons
Burrata and Prosciutto 18
Tomato with Balsamic Glaze
Honey Chicken Salad 22
Crisp Chicken, House-made Honey Mustard Dressing
Steak Salad 24
Balsamic Vinaigrette, Goat Cheese, Spinach, Arugula, Roasted Red Peppers
Iceberg Wedge 18
Bacon, Tomato, Blue Cheese
Chopped Salad 22
Chopped Greens, Chicken, Hard-boiled Egg, Bacon, Cheese, Scratch Vinaigrette
Served with Handcut Fries
Caprese 16
Mozzarella, Tomato, and Pesto
Ham and Cheese 17
A Classic. Vermont White Cheddar, Fire-Roasted Tomatoes with Garlic Aioli
Turkey Bacon Swiss 17
A Toasted Delight! With Dijon Mustard
BLATC 19
Bacon, Lettuce, Tomato, Avocado and Cheese with Garlic Aioli
Chicken Pesto 19
Fresh Pesto, Brie, and Tomato
Served on Fresh Baked Parziale's Rolls:
Italian 18
Italian Meats, Arugala, Mozzarella, Hot Peppers, Balsamic Vinegar
Meatball Parm 22
Mozzarella, Ragu Parmesan
Chicken Cutlet 22
Italian Breadcrumbs, Ragu, Mozzarella
Chicken Parmesan* 26
Fresh Mozzarella, Rigatoni, and Ragu
Steak Tips 32
Perfectly Marinaded. Hand Cut Fries and Sautéed Spinach
Atlantic Salmon 28
Roasted Potatoes and Sautéed Spinach
Favorites:
West End Burger* 18
Cheddar, Lettuce, and Tomato with Garlic Aioli
Add Bacon, Guac, or Egg - $2 ea.
Honey Mustard Chicken Sandwich* 17
Panko Breaded Chicken, Cheddar, Lettuce, Tomato & Scratch Honey Mustard