Hotel Indigo Detroit Downtown Dining

A LA CARTE

TWO EGGS ANY STYLE 6

SEASONED BREAKFAST POTATOES 5

CURED APPLEWOOD BACON 5

BREAKFAST PORK SAUSAGE OR TURKEY SAUSAGE 5

IMPOSSIBLE SAUSAGE 7

VEGAN BERRY MUFFIN 5

TOASTED BAGEL WITH CREAM CHEESE 6

ENGLISH MUFFIN 4

SOURDOUGH, WHOLE GRAIN OR WHITE BREAD 3

OATMEAL WITH BROWN SUGAR AND FRESH FRUIT 7

YOGURT PARFAIT WITH GRANOLA AND FRESH FRUIT 11

CLASSIC SEASONAL FRUIT BOWL 9



OMELETS

THE DETROITER 16
3 whipped eggs, diced country ham and bacon with green peppers, onion, spinach, and cheddar cheese 

GARDEN FRESH 16
3 whipped eggs, cheddar cheese, mushrooms, tomato, green peppers, onion and spinach

CLASSIC 15
3 whipped eggs, diced country ham, and cheddar cheese

BUILD YOUR OWN
Select 2 ingredients / Add $2 per additional

3 whipped eggs + your choice of ingredients
diced country ham / bacon / green peppers / diced onion / spinach / mushrooms / tomatoes / cheddar cheese / pepper jack cheese / American cheese

TROLLEY EXPRESS 15
Enjoy a quick and hearty breakfast featuring two eggs any style, breakfast potatoes, bacon, and your choice of toast
Choice of bacon, sausage, turkey sausage

MOTOR CITY SCRAMBLE 20
Three scrambled eggs with crisp bacon and melted cheddar cheese served over breakfast potatoes, complimented with sour cream and salsa

TURKEY BENEDICT 15
2 poached eggs with turkey sausage, served over a toasted English muffin with signature hollandaise sauce

AVOCADO TOAST 16
Avocado spread featuring a poached egg, roasted tomato, and micro greens on toasted Ciabatta bread

B.E.L.T. CROISSANT SANDWICH 15
A fried egg added to a classic BLT with mayo on a croissant served with breakfast potato

GREAT LAKES STACK 15
Three classic buttermilk pancakes topped with fresh berries, bananas, or chocolate chips served with bacon or sausage

SOURDOUGH FRENCH TOAST 15
Two pieces of sourdough bread topped with fresh berries served with bacon or sausage

BANANAS FOSTER FRENCH TOAST 17
Two pieces of sourdough bread topped with caramelized banana rum sauce served with bacon or sausage

TROLLEY STEAK & EGGS 24
Grilled sirloin with garlic butter, 2 eggs any style, breakfast potatoes and your choice of toast

CORN BEEF HASH 18
2 eggs any style over corn beef and potato hash (diced onion, diced peppers, corn beef) your choice of toast

STARTERS

CAJUN STEAK BITES W/ MUSHROOMS 18
Marinated beef tenderloin tips sauteed with mushrooms in a Cajun red wine reduction, served with horseradish cream

TROLLEY WINGS (8CT) 17
Tossed in our signature sauces (Buffalo, Tiki, Honey mustard, Garlic parmesan), served with carrot & celery sticks

SPINACH & ARTICHOKE DIP 14
Roasted spinach and artichoke whipped in a creamy blend of Michigan cheeses baked with crispy parmesan crust served with crispy tortilla chips

CHICKEN FLORENTINE FLATBREAD 17
Shredded chicken, spinach & artichoke spread on grilled flatbread topped with mozzarella, parmesan and marinated tomatoes baked to perfection 

TROLLEY TRUFFLE FRIES 12
Golden brown crispy fries drizzled in white truffle oil and dusted with grated parmesan

NACHO OVERLOAD 17
Crisp tortilla chips with ground beef complimented with lettuce, tomato, black beans, sour cream, guacamole, and nacho cheese topped with green onion 


CLASSIC ENTREES

COWBOY RIBEYE 45
14oz bone-in ribeye cooked to your specifications, finished in herb blue cheese butter accompanied with garlic mashed potatoes and seasonal vegetables

HENNESSEY GLAZED SALMON 36
Locally sourced salmon finished in a sweet Hennessey glaze accompanied with yellow rice pilaf and seasonal vegetables

FETTUCCINI ALFREDO BOWL 20
Hearty portion of fettuccini noodles tossed with house made alfredo sauce, roasted tomatoes, and spinach. Enhance your pasta bowl: grilled chicken 6, grilled shrimp 9, salmon 8

CHICKEN PICCATA 28
Lightly breaded chicken breast with mushrooms, capers, artichoke sauteed in a lemon butter sauce over angel hair pasta

FISH & CHIPS 20
Beer battered Pacific cod deep fried to a crisp served with house made slaw, crispy seasoned fries

VEGAN CAJUN PASTA 18
Roasted bell pepper, onion, tomato, spinach, yellow squash tossed with rotini pasta and spicy coconut cream sauce

SOUP & SALADS

Salad accompanied by your choice of house made dressings
Add: Grilled Chicken 6, Salmon 8, Shrimp 9

CHEF SEASONAL SOUP DU JOUR 
Cup 5 | Bowl 10

CAESAR SALAD SUPREME 20
Baby romaine with grilled chicken, applewood smoked bacon, red onion, caesar dressing, homemade croutons, shaved parmesan

INDIGO WEDGE SALAD 12
Crisp iceberg wedge, blue cheese crumbles, applewood bacon, marinated tomato with blue cheese dressing

FATTOUSH SALAD 12
Chopped romaine, cucumber, red onion, tomatoes, chopped mint, sliced radish, fried pita, tossed lemon vinaigrette

SIGNATURE HOUSE 12
Artisan lettuce blend, tomato, red onion, cucumbers, shredded carrots, croutons, and hardboiled egg



HANDHELDS

Served with crisp golden french fries or substitute a small garden salad

MICHIGAN AVE BURGER 18
Half pound ground sirloin patty, crisp applewood bacon and topped with melted smoked gouda cheese complemented with lettuce, tomato, and onion

BLACK BEAN BURGER 16
Crafted black bean burger party served with lettuce, tomato, onion, avocado spread, plant based cheddar cheese on gluten-free bun

BOOTLEG CHICKEN SANDWICH 18
Featuring a blend of sweet & spicy this house favorite features a fried chicken breast with chipotle aioli and sweet chili sauce, lettuce, tomato, and onion on a brioche bun

BALLPARK DOG 16
Two Detroit style coney dogs, served with hearty chili, mustard and diced onions

INDIGO BLUE BURGER 20
Half pound sirloin patty with melted blue cheese, crispy onion straws, lettuce, tomato with horseradish cream on brioche bun

CAESAR TURKEY BURGER 18
House made ground turkey patty, shredded romaine lettuce, tomato, grilled onion, Boursin cheese spread, melted parmesan with Carasar dressing on brioche bun

TROLLEY DADDY SUB 22
Grilled pastrami and turkey with pepperjack and gouda cheese, marinated roasted tomato, red onion, sliced pickles, sweet & spicy mustard, and garlic aioli, piled high on ciabatta hoagie roll 

MOTOR CITY CLUB 18
6oz of shaved turkey breast, applewood bacon, lettuce, tomato, cheddar cheese and mayo on your choice of toast

SALMON CLUB 18
Blackened salmon filet topped with applewood smoked bacon, mix greens, tomato, lemon dill aioli on grilled ciabatta roll

SPLIT DECISION 15
Choice of either one-half of a turkey club or grilled cheese sandwich and a cup of seasonal soup