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Breakfast at Epona restaurant with local flavours
Epona Restaurant | Chef Mathieu Charrois and his brigade
Restaurant
Restaurant
Restaurant
Dessert by pastry chef Vincent Thomassin - Epona Restaurant
Restaurant
Epona and the Garden
Epona and the Garden
Epona and the Garden
Epona and the Garden
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InterContinental Lyon - Hotel Dieu

Dining

At Epona, chef Mathieu Charrois creates a menu with predominantly local flavour, featuring revisited timeless Lyonnais classics. At this luminous restaurant, guests will enjoy dish after flavourful dish of French and international dishes.

In-room dining hours: 12:00 AM - 12:00 AM

Download room service menu
Located on the ground floor of the hotel, the restaurant gets its name from an extremely popular goddess of Gaul (Celtic) mythology, patron saint of horse-riding and travel. In the kitchen, young chef Mathieu Charrois opts for a menu with a predominantly local flavour, featuring timeless French classics with a contemporary twist.

Epona Restaurant

Located on the ground floor of the hotel, the restaurant gets its name from an extremely popular goddess of Gaul (Celtic) mythology, patron saint of horse-riding and travel. In the kitchen, young chef Mathieu Charrois opts for a menu with a predominantly local flavour, featuring timeless French classics with a contemporary twist.

Learn more
Located on the 1st floor, the hotel’s breath-taking Soufflot Dome, towering 32 metres high, has been one of the greatest private renovations of a classified site in France since 2013. The majestic Dome is the vibrant heart of the hotel, boasting a magnificent bar. Le Dôme bar is one of the highlights of the city for hotel guests and locals alike.

Le Dôme bar

Located on the 1st floor, the hotel’s breath-taking Soufflot Dome, towering 32 metres high, has been one of the greatest private renovations of a classified site in France since 2013. The majestic Dome is the vibrant heart of the hotel, boasting a magnificent bar. Le Dôme bar is one of the highlights of the city for hotel guests and locals alike.

Learn more

Epona

Cuisine: french

Location: Ground floor

Restaurant phone: 33-04-2699(2424)

Sharing and generosity are the motto of this delightful restaurant with its exceptional outdoor garden terrace. In the kitchen, chef Mathieu Charrois offers you contemporary creations with local and seasonal flavours.

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Hours: 6:30 AM-9:30 PM

Breakfast:

Monday, Tuesday, Wednesday, Thursday, Friday: 6:30 AM-10:30 AM

Saturday, Sunday: 7:00 AM-11:00 AM

Lunch:

Monday, Tuesday, Wednesday, Thursday, Friday: 12:00 PM-2:00 PM

Saturday, Sunday: 12:30 PM-2:30 PM

Dinner:

Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday: 7:00 PM-9:30 PM

Serves: Breakfast, Lunch, Dinner, Dessert

Le Dôme bar

Cuisine: international

Location: First floor

Le Dôme is a real hub and constitutes a space where the people of the city and international visitors meet and interact. The drinks menu offers a range of revolutionary and imaginative drinks, interblending a strong local influence with international creativity. This great mix of local and international is very much present in the dishes selected by chef Mathieu Charrois and the desserts curated by pastry chef Vincent Thomassin for the popular Tea Time.

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Hours: 3:00 PM-12:00 AM

Lunch:

Saturday, Sunday: 12:00 PM-2:00 PM

Le Dôme

Location: 1st floor, under the Soufflot Cupola

Bar phone: 33-4-2699(2320)

Wonderful and monumental, yet so incredibly intimate. Words cannot describe the splendor of the dome born of the imagination of Soufflot. And so there remain the emotions, so intense in this immensity. The drinks menu offers imaginative drinks, inter-blending a strong local influence with international creativity. Signature cocktails featuring local produce, local beers all to savour with the international dishes imagined by chef Mathieu Charrois. From tea time to evening drinks.

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Hours: 6:00 PM - 12:00 AM