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Dining overview
InterContinental Lyon - Hotel Dieu


Culinary Delights To Stir The Senses

Epona restaurant and head chef Mathieu Charrois propose dishes linked to the gastronomic local culture, alongside international options, including the chef’s signature dish: the infamous Lyonnaise quenelle...



Sharing and generosity are the motto of this delightful restaurant with its exceptional outdoor garden terrace. In the kitchen, chef Mathieu Charrois offers you contemporary creations with local and seasonal flavours.

Le Dôme bar


Le Dôme is a real hub and constitutes a space where the people of the city and international visitors meet and interact. The drinks menu offers a range of revolutionary and imaginative drinks, interblending a strong local influence with international creativity. This great mix of local and international is very much present in the dishes selected by chef Mathieu Charrois and the desserts curated by pastry chef Vincent Thomassin for the popular Tea Time.

In Room Dining

Operating hours: 12:00 AM - 12:00 AM