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Crowne Plaza Louisville Airport Expo Ctr Dining

Savor Kentucky-inspired flavors at Al’s Table, our full-service Louisville restaurant featuring local favorites. Unwind with craft cocktails or fine bourbon in the Lobby Bar, or grab coffee, pastries, and quick bites from our convenient coffee shop.

Enjoy our Lobby Bar for a nightcap or cocktail.
The Lobby Bar

Coffee by Day, Cocktails by Night

Whether you're gearing up for Kentucky Kingdom, a bourbon tour, or unwinding after exploring Louisville, our lobby is the perfect spot. Enjoy rich coffee and fresh pastries by day, then relax with handcrafted cocktails and local bourbons by night. Meet friends or savor a bite from Al’s Table, all while experiencing warm Kentucky hospitality.

Al's Table

Al J. Schneider was a true Louisville visionary responsible for changing Louisville's landscape. Mr. Schneider built hotels, schools, banking institutions, office complexes, and medical facilities but his greatest achievement was his family.

Mr. and Mrs. Schneider had six children, grandchildren, and great-grandchildren. In the Schneider family, Sunday dinner was a time when they could all sit around a table and be together. In homage to the Schneider family's Sunday supper, we have created AL’s Table.

AL’s Table serves the same dishes your family and the Schneider family had at the dining room table for Sunday supper with a Louisville twist. Many of our menu items came from Mr. Schneiders's favorites provided to us by his family. Al’s Table is an unexpected place for Louisville families and out-of-town guests to gather and experience the best of Louisville. Our well-curated menu, cocktails, and bourbon list provides an experience for everyone.

Sunday
Breakfast: 6:30 AM -11:30 AM
Lunch: 12:00 PM - 2:00 PM
Dinner: 5:00 PM -9:00 PM

Monday - Thursday
Breakfast: 6:30 AM - 10:30 AM
Lunch: 11:00 AM - 2:00 PM
Dinner: 5:00 PM -10:00 PM

Friday
Breakfast: 6:30 AM -10:30 AM
Lunch: 11:00 AM - 2:00 PM
Dinner: 5:00 PM -11:00 PM

Saturday
Breakfast: 6:30 AM -10:30 AM
Lunch: 11:00 AM - 2:00 PM
Dinner: 5:00 PM -11:00 PM

The Lobby Bar

The Lobby Bar

Sunday: 2:00 PM - 9:00 PM
Monday - Thursday: 2:00 PM - 10:00 PM
Friday - Saturday: 2:00 PM - 11:00 PM

Breakfast Room Service Menu

Breakfast Room Service Hours


Monday - Friday
: 7:00 AM - 9:45 AM
Saturday- Saturday: 7:00 AM - 10:45 AM

Wild Mushroom & Goat Cheese 16
Crimini, portobello and white mushrooms, caramelized
onions, goat cheese, choice of side

Ham & Swiss 15
Smoked ham, swiss cheese, mushrooms, green onions

Biscuits & Gravy 14
Two eggs your way, fresh baked biscuit,
sausage gravy, choice of breakfast meat

Yogurt Parfait Bowl 13
Greek vanilla yogurt, bananas,
strawberries, blueberries, toasted coconut flakes, honey,
almond butter

Denver Bowl 15
Breakfast potatoes, grilled ham, onion,
peppers,two eggs your way, cheddar

Buttermilk Pancakes 6 | 15
Short stack (1) or tall stack (3)
butter, warm maple syrup

Classic Belgian Waffles 15
Butter, warm maple syrup

Almond Butter Crunch Toast 14
creamy almond butter, bananas, strawberries,
blueberries,granola, honey, chia seeds,
grilled multigrain bread

Seasonal Fruit | 6

Bacon | 6

Pork Sausage | 5

Sausage Gravy | 5

Yogurt | 5

Breakfast Potatoes | 6

Two Eggs Any Way | 6

Turkey Sausage | 6

Room Service Menu

Al’s Spicy Pimento Cheese Dip | 9
griddled sourdough toast

Pulled Pork Pretzel Sliders | 15
green tomato pickles, bbq, fried onions

Bavarian Pretzel | 9
served with house made beer cheese


Creamy Sweet Basil-Tomato Soup | 6

Loaded Potato Soup | 7
topped with bacon, cheddar cheese, & chives

Caesar Salad | 12
baby romaine, parmesan, garlic croutons, caramelized lemon

Caesar Salad | 11
baby romaine, parmesan, garlic croutons, caramelized lemon


Add Grilled Chicken (+$6), Blackened Shrimp (+$8), or Salmon (+$9)

Al’s Hot Brown | 15

Grilled Farmyard Meatloaf | 19
beef, pork & veal, bourbon glazed charred corn, charred mushroom
gravy

Garlic Confit Chicken | 21
caramelized onion jus, shallot seared green beans

Cherrywood Smoked Turkey Club | 15
smoked peppered bacon, green tomato pickles. Toasted sourdough,
black pepper aioli

All American Double Stack Burger | 16
bourbon-white cheddar sauce, maple candied bacon, two beef patties,
American cheese, lettuce,

Cheese Grits | 6

Bourbon Glazed Charred Succotash | 7

Skin on Smashed Potatoes | 7

Garlic Seared Broccolini | 7

Smoked Gouda Mac 'N Cheese | 6

Shallot Seared Green Beans | 7