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Crowne Plaza Ventura Beach Dining Experiences
Experience delicious beachfront dining at our two restaurants. Savor local farm and ocean-to-table coastal cuisine at Moofish Café. Our Aqua Beachfront Bar offers small bites and shareable plates with handcrafted cocktails and stunning ocean views.
Aqua Beachfront Bar
Experience the unique charm of Aqua Beachfront Bar, Ventura's premier oceanfront Gold Coast venue. Toast with friends over craft beers and fine wines during a stunning Happy Hour as the sun sets over the Pacific. Savor delicious appetizers and share handcrafted cocktails by the warmth of our cozy fire pits, all while soaking in the breathtaking ocean views. This exceptional spot offers an unforgettable evening atmosphere, making every visit a memorable experience.
Hours: 11:30 AM-10:00 PM
Location: Beachfront Patio
Serves: Lunch, Dinner, Dessert
Restaurant phone: 1-805-648-2100
Aqua Beachfront Bar Menu
Saturday & Sunday 10:00 AM - 1:00 PM
Brunch Menu
THE POINT CONTINENTAL BREAKFAST 13
Fruit yogurt parfait and choice of one Ficelle artisan pastry, butter croissant, chocolate croissant or seasonal muffin
AVOCADO TOAST 18
Grilled rustic bread, smashed avocado, two eggs, pickled onions, roasted peppers and smoked salt
SMOKED SALMON TOAST 19
Grilled rustic bread, smoked salmon, herbed cream cheese, cucumbers, red onions, heirloom tomatoes, crispy capers
SURFERS EGG BENEDICT 21
Two poached eggs, grilled ham, English muffin, hollandaise, breakfast potatoes
C STREET FRITTATA 19
Bacon, Swiss cheese, avocado, Pico de Gallo, roasted potatoes, choice of toast
CHICKEN FRIED STEAK AND EGG SANDWICH 21
Served open-faced on a buttermilk biscuit, chorizo gravy, roasted potatoes.
LOCAL CHEESE AND CHARCUTERIE 25
Prosciutto, salami, chefs’ choice of cheeses, dried fruit, nuts, Ficelle bread
CARNE ASADA NACHOS 16
Watkins asada, black beans, cheddar and jack cheese, cilantro crema, Christmas salsas, Pico de Gallo
FISH AL PASTOR TACOS 13
Grilled fish, cabbage slaw, Pico de Gallo, picked red onions, chipotle Crema, queso fresco.
DUNGENESS CRAB CAKES 19
Warm summer succotash
WATERMELON SALAD 12
Babe farms arugula, feta cheese, crispy prosciutto, balsamic glaze, EVOO
UNDERWOOD FARMS HEIRLOOM TOMATO 14
Babe farms greens, burrata cheese, pickled red onions, balsamic glaze
CHOPPED RANCH COBB SALAD 21
Grilled chicken, cherry tomatoes, hard-boiled egg, applewood smoked bacon, jack and cheddar cheese, avocado, ranch dressing.
SEARED TUNA BANZAI 18
Babe farms greens, tomatoes, cucumber, watermelon radish, rainbow carrots, wontons, honey- wasabi dressing
Choice of French Fries, Sweet Potato Fries, Green Salad, Caesar Salad, Fresh Fruit
AQUA BRUNCH BURGER 22
Watkins Ranch ground beef, spicy candied bacon, fried egg, cheddar cheese, grilled onions, heirloom tomato, ficelle burger bun
FICELLE BUTTER CROISSANT CLUB 19
Turkey, butter lettuce, heirloom tomato, avocado, Swiss cheese
POOLSIDE BURRITO 21
Watkins Ranch carne asada, black beans, French fries, Pico de Gallo, avocado, jack and cheddar cheese, cilantro crema
HEIRLOOM TOMATO PANINI 18
Wild rocket, heirloom tomatoes, burrata cheese, pesto aioli
B.B.Q CAMPBELL RIVER SALMON 27
Grilled vegetable/white bean salad
LIMONCELLO RAVIOLI 24
Shrimp, Dungeness crab, garlic lemon sauce
WATKINS RANCH B.B.Q PORK CHOP 24
Rosemary sweet potato fries, vanilla bean coleslaw
Ask the bartender what they have going on today!!
They have their own SPECIAL OF THE DAY!!
Menu
Lunch, Dinner, & Desserts
CRISPY BLUE CHEESE STUFFED OLIVES 5
Smoked Paprika
BLOODY MARY DEVILED EGGS 5
BRÛLÉED BRIE CROSTINI 5
Fig, orange blossom honey
WATKINS RANCH BEEF SLIDERS 8
Bacon, sharp cheddar cheese, pickled red onions
CHEF TRAYNOR’S POPCORN 6
Brown butter, sage, Parmesan
ROASTED CURRY CAULIFLOWER 5
Mint Raita
HONEY- CINNAMON BRUSSEL SPROUTS 6
Applewood smoked bacon
PRETZEL BITES 5
Mustard sauce
POMME FRITES 6
CHEESE AND CHARCUTERIE 25
Prosciutto, salami, chef’s choice cheeses, dried fruit, nuts, crostini
SPICEY THAI PEANUT CHICKEN WINGS 15
Cucumber salad
CHEESE QUESADILLA 9
Fire roasted tomato salsa & tomatillo-avocado salsa
Add Chicken 8
FISH TACOS ENSENADA 13
Catch of the day, apple pomegranate slaw, pickled onions, pepita salsa, queso fresco
DUCK CONFIT FLATBREAD 15
Fig marmalade, brie cheese
CALAMARI 16
Tomato fondue, pesto aioli
PORK BELLY BAO BUNS 14
Braised pork belly, cucumber, watermelon radish,
carrots, sweet soy, Moofish sauce
MAPLE-CHIPOLTE PUMPKIN HUMMUS 11
Grilled naan bread
CRAB CAKES 19
Butternut Squash relish, brown butter sage butter sauce
AQUA NACHOS 16
Watkins Asada, black beans, cheddar jack cheese, cilantro crema, Christmas salsas, Pico de Gallo
PUMPKIN SPICED CHILI 12
Jalapeno cheese corn bread, cheese, onions
AUTUM SALAD 14
Arugula, granny smith apples, candied pecans, dried cranberries, feta cheese, fuji apple Vinaigerette
WATERMELON SALAD 12
Arugula, watermelon, feta cheese,
crispy prosciutto, balsamic glaze, EVOO
SEARED AHI BANZAI SALAD 18
Spring mix, tomatoes, cucumber, watermelon radish, rainbow carrots, crispy wontons, honey wasabi dressing
CHOPPED CAESAR SALAD 10
Romaine, shaved parmesan, herb croutons
FALL COBB SALAD 14
Baby greens, roast turkey, butternut squash, apples, cranberries, goat cheese, bacon, hard boiled egg, smoked paprika- maple vinaigrette
Add Chicken 8 Add Steak 16
Add Shrimp 12 Add Fish of the day/Salmon 15
Choice of French Fries, Sweet Potato Fries, Green Salad, Caesar Salad, Fresh Fruit
CLASSIC BURGER 20
Lettuce, heirloom tomato, shaved onion, sharp cheddar cheese, spicy candied bacon,
ficelle cracked pepper sea salt bun, available with beyond beef patty
GRILLED CHICKEN SANDWICH 19
Lettuce, tomato, avocado, bacon, Swiss cheese, brioche bun
REUBEN SANDWICH 17
Pastrami, sauerkraut, Swiss cheese, Dijon mustard, rye bread
OPEN FACED TURKEY BURGER 19
Sage- mushroom gravy, cranberry relish, cornbread bun
GRILLED 10 oz TOP SIRLOIN STEAK 35
Crushed fingerling potatoes , garlicy creamed spinach and, red wine demi
POT ROAST 22
Horseradish whipped potatoes, braised vegetables and, natural juices
GRILLED COPPER RIVER SALMON 29
Okinawa sweet potatoes, baby Bok choy and, miso butter sauce
OUR FISH AND CHIP 24
Local fish, Korean chili flake fries, wasabi- honey aioli and, siracha cocktail sauce
10 oz PORK CHOP 27
Cinnamon glazed apples, grilled acorn squash
PAN ROASTED HALF CHICKEN 28
Roasted potatoes, Brussel sprouts and roast chicken jus
GRILLED BRATWURST 22
Braised cabbage, mash potatoes and, grain mustard sauce
BUTTERNUT SQUASH RAVIOLI 24
Brown butter, sage and Parmesan cheese
DUNGENESS CRAB AND SHRIMP MAC & CHEESE 32
Orecchiette pasta, shallots, garlic, three cheese sauce and topped with parmesan herb breadcrumbs
Crème Brûlée 12
Creamy custard, caramelized sugar
Chocolate Caramel Crunch (GF) 12
Flourless chocolate almond cake, crunchy chopped hazelnut, topped with creamy caramel hazelnut
Pumpkin Cheesecake 12
Pumpkin-infused cheesecake with a cookie crumb crust, topped with pumpkin butter
Tiramisu 12
Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder
Sambuca Raspberry Tart (VG) 12
A multigrain tart shell filled with elderberry and raspberry marmalade
Add a scoop of vanilla ice cream for $3.00
Moofish Café
From steaks to seafood, indulge in delectable meals with friends and family at the unique Moofish Café. Every week is a fresh culinary symphony. Taste the rhythms of California's coastal seasons with our ever changing menus. Celebrating local flavors and inspiring spirits, one delicious dish at a time. Join us for moments of delight and recharge your senses in a space designed for a life well lived.
Breakfast: 7 Days a Week: 6:30 AM-11:00 AM
Dinner: 7 Days a Week: 5:00 PM-9:00 PM
Location: Lobby Level
Moofish Cafe Menu
Dinner Menu
Honey-Cinnamon Brussel Sprouts 11
Applewood smoked bacon
Cheese and Charcuterie 25
Prosciutto, salami, Chef’s choice of local cheese, dried fruit and nuts, and a Ficelle bread
Dungeness Crab Cakes 19
Warm summer succotash
Persimmon Salad 10/12
Persimmons, sliced prosciutto, burrata cheese, Santa Barbara pistachios, micro greens
Apple Brussel Sprout Salad 10/12
Shaved Apples, Brussel sprouts, figs, Point Reyes Blue cheese, caramel apple dressing
Grilled 12 oz Ribeye 43
Roasted potatoes, garlicy creamed spinach, red wine demi
Roasted Half Chicken 27
Warm fall panzanella salad
Pumpkin Ravioli (Vegitrian) 24
Brown butter, sage, amaretti cookies crumbs, Parmesan cheese
MooFish Burger 20
Watkins Ranch burger, coconut shrimp, arugula, heirloom tomatoes, pickled red onion, spicy MooFish sauce, French fries
Market Fresh Fish MP
Today’s fresh catch special selected by Chef William Traynor
Grilled C.R. Salmon 29
Okinawa sweet potatoes, baby Bok Choy, Miso brown butter sauce
Seared Day Boat Scallops 31
Pork belly-butternut squash hash, pomegranate gastrique
Maple- Chipotle Hummus 12
Grilled flatbread
Pumpkin Chili 12
Linguini and Clams 25
Pismo clams, Chorizo, scampi sauce
Grilled 10 oz Pork Chop 27
Cinnamon glazed apples and grilled acorn squash
Crème Brûlée 12
Creamy custard, caramelized sugar
Chocolate Caramel Crunch (GF) 12
Flourless chocolate almond cake, crunchy chopped hazelnut, topped with creamy caramel hazelnut
Pumpkin Cheesecake 12
Pumpkin-infused cheesecake with a cookie crumb crust, topped with pumpkin butter
Tiramisu 12
Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder
Sambuca Raspberry Tart (VG) 12
A multigrain tart shell filled with elderberry and raspberry marmalade
Breakfast Menu
Breakfast Burrito 17
Scrambled eggs, potatoes, black beans, chorizo, cheese, salsa, tomatillo-avocado salsa
(Vegan upon request)
Avocado Toast 18
Grilled rustic bread, smashed avocado, two eggs, pickled onions, roasted peppers, smoked salt
Smoked Salmon Toast 19
Grilled rustic bread, smoked salmon, herbed cream cheese, cucumbers, red onion, sliced tomatoes, crispy capers
French Toast 14
Berry compote, whipped butter, maple syrup
Buttermilk Pancakes 13
Whipped butter, maple syrup
Grilled Ham & Egg Sandwich 15
Grilled honey-baked ham, swiss & cheddar, sourdough bread, breakfast potatoes
Chicken Fried Steak & Egg Sandwich 21
Served open-faced on a buttermilk biscuit, chorizo gravy, breakfast potatoes
Specialty Egg Dishes
Ventura Sunrise 20
Two eggs “your way,” choice of bacon, sausage, ham or chicken apple sausage, breakfast potatoes, choice of toast
Surfer’s Eggs Benedict 21
Two poached eggs, grilled ham, English muffin, hollandaise, breakfast potatoes
Steak & Eggs 25
Grilled top sirloin, two eggs “your way,” breakfast potatoes, choice of toast
C-Street Omelet 19
Bacon, swiss cheese, avocado, pico de gallo, breakfast potatoes
Veggie Frittata 18
Egg whites, Beyond Italian sausage, roasted peppers, spinach, onions, soft herbs, sliced fruit
Organic Steel Cut Oatmeal 8
Dried fruit, brown sugar, milk
Seasonal Fruit Plate with Berries 14
California Berry Parfait 10
House granola, low-fat yogurt, berries, banana
Assorted Cold Cereals 6
The Point Continental Breakfast 13
Small parfait and choice of one pastry: Ficelle Bakery butter croissant, chocolate croissant, muffin of the day
Bacon, Ham, Sausage, or Chicken Apple Sausage 6
House Potatoes 5
Fresh Fruit 6
Seasonal Berries 7
Banana 4
Ficelle Bakery 6
Toasted Bread 4
Coffee, Decaf or Tea 4
Specialty Coffees 6
Add almond milk +1
Espresso 5
Fresh Orange or Grapefruit Juice 6
Hot Chocolate 4
Fiji Water 500ml / 1 Liter 5 / 7
Cranberry, Apple, Pineapple Juice 4
Coca-Cola® Fountain Drinks 5
Arnold Palmer or Iced Tea 4
Mimosa 12
La Marca Prosecco, fresh orange juice
Bloody Mary 12
Tito’s Handmade vodka, house-made Bloody Mary mix
