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- Oceanfront Dining
- Ocean-to-Table Cuisine at Our On-Site Restaurant
- Unwind at Aqua Beachfront Bar
- Dueling Pianos - Sing, Sip, Repeat!
- Experience Local Flavors at Downtown Ventura
Aqua Beachfront Bar
Serves: Lunch, Dinner, Dessert
Location: Beachfront Patio
Restaurant phone: 1-805-648-2100
Experience the unique charm of Aqua Beachfront Bar, Ventura's premier oceanfront Gold Coast venue. Toast with friends over craft beers and fine wines during a stunning Happy Hour as the sun sets over the Pacific. Savor delicious appetizers and share handcrafted cocktails by the warmth of our cozy fire pits, all while soaking in the breathtaking ocean views. This exceptional spot offers an unforgettable evening atmosphere, making every visit a memorable experience.
Hours: 11:30 AM-11:00 PM
Aqua Beachfront Bar (Lunch, Dinner & Desserts)
WATKINS RANCH BEEF SLIDERS 124
Bacon, sharp cheddar cheese, arugula, pickled red onions, Moofish sauce
MAPLE GLAZED BRUSSELS 16
Pomegranate Seeds, Feta Cheese
FICELLE PRETZEL BITES 10
Mustard & Cheese Sauce
AHI POKE 19
Cucumber, Avocado, Seaweed Salad,
Toasted Sesame Seeds With Wonton Chips
BEER BATTERED ONION RINGS 12
Roasted Tomato Salsa
STEAMED CLAMS & MUSSELS 22
White wine, butter, herbs, toasted Ficelle
CALAMARI 16
Tomato Fondue, Pesto Aioli
COCONUT SHRIMP 22
Charred Pineapple Miso Salsa
OYSTER ROCKEFELLER 23
Bacon, Spinach, Cheese, Breadcrumb
CHICKEN WINGS 16
Choice of: Buffalo, BBQ, Death Sauce
CHEESE QUESADILLA 12
Fire-Roasted Tomato Salsa,
Tomatillo-Avocado Salsa
Add Chicken 8
FISH TACOS ENSENADA 14
Crispy Cod, Chipotle Cabbage Slaw,
Pickled Onions, Queso Fresco
AQUA NACHOS 18
Watkins Asada, Black Beans,
Cheddar Jack Cheese, Cilantro Crema,
Red and Green Salsa, Pico De Gallo
PIZZA
Cheese 12
Pepperoni 14
Margherita 14
Hawaiian 16
Add Chicken 8 Add Steak 16
Add Shrimp 12 Add Fish of the day/Salmon 15
Add Chicken 8, Add Steak 16, Add Shrimp 12, Add Fish of the day/Salmon 15
CREAMY TOMATO SOUP 11
Mini Grilled Cheese
CHEF TRAYNOR’S CLAM CHOWDER 12
Bacon, Potatoes, Celery, Onion, Tarragon
WATERMELON SALAD 12
Arugula, watermelon. feta cheese, crispy prosciutto, balsamic glaze, EVOO
SEARED AHI BANZAI SALAD 18
Spring mix, tomatoes, cucumber, watermelon radish, rainbow carrots, crispy wontons, cucumber wasabi dressing
CHOPPED CAESAR SALAD 11
Romaine, shaved parmesan, herb croutons
AUTUMN GEM SALAD 16
Shaved vegetables, heirloom baby tomatoes, pistachios, green goddess dressing
Choice of Fries, Sweet Potato Fries Mixed Green Salad, Small Caesar or Fruit
CLASSIC BURGER 22
Lettuce, Tomato, Onion, Cheddar Cheese
MOOFISH BURGER 26
Watkins Ranch Burger, Coconut Shrimp, Arugula, Heirloom Tomatoes, Pickled Red onions, Moofish Sauce
GRILLED CHICKEN SANDWICH 20
Lettuce, tomato, avocado, bacon, Swiss cheese, brioche bun
TURKEY CLUB 20
House-roasted Turkey, Smoked Bacon, Red leaf lettuce, Tomato, Swiss cheese, Multigrain Ciabatta
RUBEN SANDWICH 18
Pastrami, sauerkraut, Swiss cheese, Dijon mustard, rye bread
CRISPY COD SANDWICH 16
Asian Slaw, Miso aioli, Sesame Bun
CAPRESE SANDWICH 15
Arugula, Heirloom Tomato, Burrata Cheese, Pesto aioli, Balsamic Glaze, EVOO, Multigrain Ciabatta
ALBACORE TUNA SANDWICH 18
Red Leaf Lettuce, Heirloom Tomato, Butter Croissant
*All sandwiches are made with Ficelle Bakery Breads
ADD a Scoop of Vanilla Ice Cream for $3.00
CRÈME BRÛLÉE 12
creamy custard topped with caramelized sugar
TIRAMISU 12
Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder
CHOCOLATE CARAMEL CRUNCH 12
a flourless chocolate almond cake studded with crunchy chopped hazelnut, topped with creamy caramel hazelnut, and drizzled with chocolate
PUMPKIN CHEESECAKE 12
A Marrying of Creamy Vanilla with Pumpkin
Pie Baked in a Cinnamon Graham Crust
CARAMEL APPLE BREAD PUDDING 12
Chef’s Own Family Recipe. Try it with Vanilla
Ice Cream.
SAMBUCO RASBERRY TART 12
a multigrain tart shell filled with elderberry and raspberry marmalade. Vegan
SPICED PEAR MARTINI 15
Gray goose La Poire, Lemon Juice,
Spiced Pear syrup
APPLE SPICED OLD FASHIONED 14
Makers Mark, Angostura Bitters, Apple Spiced Syrup
CLASSIC MAI TAI 14
Appleton Estate Rum, Dry Curacao, Lime Juice, Orgreat, Simple Syrup
POMEGRANATE GIMLET 15
Wilder Gin, Lime Juice, Simple Syrup, Pomegranate
Juice
PRICKLY PEAR MARGARITA 14
Corazon Tequila, Lime Juice, Agave,
Prickly Pear Puree
Bartender’s Drink of the Day
Ask the bartender what they have going on today
They have their own SPECIAL OF THE DAY!
Moofish Café
Location: Lobby Level
From steaks to seafood, indulge in delectable meals with friends and family at the unique Moofish Café. Every week is a fresh culinary symphony. Taste the rhythms of California's coastal seasons with our ever changing menus. Celebrating local flavors and inspiring spirits, one delicious dish at a time. Join us for moments of delight and recharge your senses in a space designed for a life well lived.
Breakfast:
7 Days a Week: 6:30 AM-11:00 AM
Dinner:
7 Days a Week: 5:00 PM-11:00 PM
Moofish Cafe Menu (Brunch)
THREE EGGS WITH CHOICE OF TWO ITEMS, HOUSE POTATOES AND CHOICE OF TOAST 16
Additional Meat 2 Cheese 2 Vegetable 1 Egg White 2
Meats: Bacon, Sausage, Ham, Chorizo, Soy Chorizo
Vegetables: Onions, Roasted Peppers, Mushrooms, Spinach, Tomatoes, Pico De Gallo, Smashed Avocado
Cheeses: Blended Jack & Cheddar, Swiss Cheese, Feta Cheese, Vegan Mozzarella Cheese
FICELLE BAKERY PASTRIES 7
Choice of: Butter Croissant, Chocolate Croissant,
English Muffin, Pain du Matin, Seasonal Muffin
ORGANIC STEEL CUT OATMEAL 8
Dried Fruit, Brown Sugar, Milk
CALIFORNIA BERRY PARFAIT 11
Hemp Seed Granola, Vanilla Yogurt,
Banana and Seasonal Berries
CHEFS PEANUT BITES 6
Honey Glazed Doughnut Holes, Crushed Peanuts
BOWL OF BERRIES 9
SLICED FRESH FRUIT 8
VENTURA SUNRISE 20
Two Eggs “Your Way” Choice of Bacon,
Sausage or Chicken Sausage, House Potatoes,
Choice of Toast
CHEFS AVOCADO TOAST 19
Grilled Sprouted Bread, Smashed Avocado, Two Eggs,
Pickled Red Onions, Roasted Peppers,
Smoked Lava Salt
PROMENADE STEAK AND EGGS 25
Top Sirloin Steak, Two “Eggs Your Way,"
House Potatoes, Choice of Toast
WIPE OUT CHICKEN FRIED STEAK 22
AND EGG SANDWICH Open-Faced on a Buttermilk Biscuit, Sausage Gravy, House Potatoes
THE BARNEY BURGER 22
Watkins Ranch Beef Patty, Fried Egg,
Applewood Smoked Bacon, Red Leaf Lettuce,
Heirloom Tomato, Pickled Red Onion, Swiss
and Cheddar Cheese, House Potatoes
THE POINT CHILAQUILES 21
Basted Tortilla Chips, Choice of Meat
(Chorizo, Bacon, Sausage, Soy Chorizo, Carne
Asada), Black Beans, Pico De Gallo, Two “Eggs
Your Way” Cilantro Cream, Ranchero Cheese
PANCAKES
BUTTERMILK 14 ORANGE RICOTTA 16
CHOCOLATE CHIP 15 FRESH BERRY 17
Whipped Butter and Maple Syrup
BAJA BREAKFAST BURRITO 18
Scrambled Eggs, Choice of Meat (Chorizo,
Bacon, Sausage, Soy Chorizo, Carne Asada)
House Potatoes, Black Beans, Cheese, Salsa
*Vegan Option Available
SURFERS EGGS BENEDICT 22
Two Poached Eggs, Grilled Smoked Ham,
English Muffin, Hollandaise
and House Potatoes
LONGBOARD SMOKED SALMON PLATE 20
Toasted Everything Bagel, Smoked Salmon,
Herbed Cream Cheese, Cucumbers, Pickled
Red Onions, Heirloom Tomato, Crispy Capers
THE STRAND FRENCH TOAST 15
Berry Compote, Whipped Butter, Maple Syrup
LAVAZZA COFFEE 5
ESPRESSO 5
SPECIALTY COFFEES 6
SIMPLY ORANGE JUICE 6
HOT CHOCOLATE 5
AQUA PANNA 7
CRANBERRY, APPLE, PINEAPPLE JUICE 5
COCA COLA FOUNTAIN DRINKS 5
COCKTAILS
MIMOSA
La Marca Prosecco, Fresh Orange Juice
BLOODY MARY
Titos Vodka, Hectors Bloody Mary Mix
MOCKTAILS
BLUEBERRY GROVE
Blueberry Mint Syrup, Lime Juice, Ginger Beer
CUCUMBER FIZZ
Cucumber, Lime, Simple Syrup, Club Soda
Moofish Cafe Menu (Dinner Menu)
Chef Traynor’s Clam Chowder 12
Bacon, Potatoes, Celery, Onions, Tarragon
Maple Glazed Brussel Sprouts 16
Pomegranate Seeds, Feta Cheese,
Oyster Rockefeller 23
Bacon, Spinach, Cheese, Breadcrumbs
Duck Confit 17
Butternut squash, Dried Fruit Compote, Pepitas
Ahi Wonton 19
Ahi, Watermelon Radish-Cucumber Salad, Sweet Soy, Tobiko Caviar
Steamed Clams and Mussels 22
White Wine, Butter, Herbs, Toasted Ficelle
Mesclun Lettuce 14
Shaved Vegetables, Heirloom Baby Tomatoes Pistachios, Green Goddess Dressing
Chopped Caesar 14
Romaine, Shaved Parmesan, Herb Croutons, Caesar Dressing
Autum Gem Salad 16
Granny Smith apples, Butternut Squash, Pomegranate seeds, Pecans, Carmel Apple Vinaigrette
Campbell River Salmon 30
Drunken Clam Chowder
Channel Island Sand Dabs 29
Rice Pilaf, Farmers Market Vegetables, Charred Lemon-Caper Sauce
Our Fish & Chips 25
Local Fish, Korean Chili Flake Fries, Miso Aioli, Wasabi Cocktail Sauce
Shrimp and Dumplings 34
Potato Gnocchi, Caramelized Shallots, Fall Squash, Sage Nage
Chef’s Cioppino 32
Fresh Clams, Mussels, Shrimp, Crab, MP Fish, Spicy Tomato Broth, Grilled Bread
Market Fresh Fish MP
Chef Traynor’s Fresh Catch and Daily Preparation
10 oz New York 40
Surf and Turf 65
8 oz Flat Iron 32
24 oz Porterhouse 65
Apple Cider Glazed Pork Chop 29
Herb Crusted Chicken Breast 28
Moofish Burger 26
All Ranch items come with Farmer's Market Vegetables and a choice of the following: Mashed Potatoes, French Fries, Sweet Potato Fries, Rice Pilaf
Beer + Beyond
Crafted Taps:
Transmission, Downshift Pilsner 9
Topa Topa, Chief Peak IPA 9
Figueroa Mountain, Davy Brown Ale 9
Cali Squeeze, Blood Orange Hefeweizen 9
Modelo Especial 9
Kona Big Wave 9
Michelob, Ultra 9
Coors Light 9
Bottled Beers:
Corona 6
Coors Light 6
Heineken 8
805 7
Guinness 8
Angry Orchard 7
Michelob Ultra 6
Modelo Especial 7
Pacifico 8
Negra Modelo 7
Sparkling Wine
La Marca Prosecco, Italy 12/36
Gambino, Spain 10/30
Mini Moet, France 15
Sauvignon Blanc
Brander, Los Olivos District 13/39
Stolpman, Sta. Rita Hills 12/36
Chardonnay
Three Thieves, California 9/27
Stolpman ‘Uni”, Sta. Rita Hills 15/45
Interesting White Wines
Three Thieves Grigio, California 9/27
Rose
Bertrand Cotes, France 13/39
Pinot Noir
Meomi, California 12/36
Cabernet Sauvignon
Three Thieves | California 9/27
Fableist | Paso Robles 13/39
Interesting Red Wines
Unshackled by The Prisoner 14/42
Stolpman La Cuadrilla 15/45
Ken Brown Syrah | Sta Rita Hills 65
Half Bottles
The Prisoner Red Blend 36
Robert Mondavi Cabernet 36
CRÈME BRÛLÉE 12
creamy custard topped with caramelized sugar
TIRAMISU 12
Sponge cake soaked in espresso,
topped with mascarpone cream and dusted with cocoa powder
CHOCOLATE CARAMEL CRUNCH 12
a flourless chocolate almond cake studded crunchy chopped hazelnut
topped with creamy caramel hazelnut and drizzled with chocolate
PUMPKIN CHEESECAKE 12
a marring of creamy vanilla with pumpkin pie baked in a cinnamon graham crust
CARMEL APPLE BREAD PUDDING 12
chefs' family recipe you should try it with vanilla ice-cream
SAMBUCO RASBERRY TART 12
A multigrain tart shell filled with elderberry
and raspberry marmalade. Vegan
ADD a Scoop of Vanilla Ice Cream for $3.00 Potato Fries, Rice Pilaf
At the Crowne Plaza Ventura, our belief system that purchasing local allows us to build our community and economy and supports a healthy environment. Offering the highest quality to our guest the “Best of the “805” is our goal. We are proud to be part of The Surfrider Foundation and to partner local 805 companies and suppliers from the ocean, farm, and land. From our family to yours, we thank you for your support
In Room Dining Menu
Breakfast Burrito 18
Scrambled eggs, potatoes,
black beans, chorizo, cheese,
tomatillo-avocado salsa
*Vegan Option Available
Avocado Toast 19
Grilled rustic bread, smashed avocado,
one egg, pickled onions, roasted peppers, smoked salt
Smoked Salmon Plate 20
Everything bagel, smoked salmon,
herb cream cheese, cucumber,
red onion, sliced tomatoes, crispy capers
French Toast 15
Berry compote, whipped butter,
maple syrup
Buttermilk Pancakes 14
Whipped butter, maple syrup
Chilaquiles 21
Basted tortillas, carne asada, black beans, Pico, two eggs, cilantro cream, cheese
Chicken Fried Steak & Egg Sandwich 22
Open-faced on a buttermilk biscuit, one egg. chorizo gravy, breakfast potatoes
Ventura Sunrise 20
Two eggs “your way”, choice of bacon,
sausage, ham or chicken apple sausage,
breakfast potatoes, choice of toast
Surfer’s Eggs Benedict 21
Two poached eggs, grilled ham,, English muffin, hollandaise, breakfast potatoes
Steak & Egg 25
Grilled top sirloin, two egg “your way”,
breakfast potatoes, choice of toast
C-Street Omelet 19
Bacon, Swiss cheese, avocado,
Pico de Gallo, breakfast potatoes
Veggie Frittata 18
Egg whites, mushrooms
roasted peppers, spinach, onions,
soft herbs, sliced fruit
Organic Steel Cut Oatmeal 8
Dried fruit, brown sugar, milk
Seasonal Fruit Plate with Berries 16
California Berry Parfait 11
House made granola, low fat yogurt,
fresh berries, banana
The Point Continental Breakfast 17
Choice of one butter croissant, chocolate croissant
or muffin of the day and a small parfait
Assorted Cold Cereals 6
Bacon, Ham, Sausage, or 6
Chicken Apple Sausage
House Potatoes 5
Fresh Fruit 6
Seasonal Berries 9
Banana 4
Ficelle Bakery 7
Toasted Bread 4
JUICES
Coffee, Decaf or Tea 5
Specialty Coffees 6
Add almond milk +1
Espresso 6
Simply Orange Juice 6
Hot Chocolate 4
Aqua Panna 7
Cranberry, Apple, Pineapple Juice 4
Coca-Cola® Fountain Drinks 5
Arnold Palmer or Iced Tea 4
COCKTAILS
Mimosa 12
La Marca Prosecco, fresh orange juice
Bloody Mary 12
Tito’s Vodka, house made Bloody Mary mix