Hardware Restaurant has a vast inventory of whiskeys from all over the world with a collection of 400 selections.
We strive to keep our carbon footprint to a minimum through growing our own produce and by using reclaimed building materials for design elements. Our lettuce selections are grown in our greenhouses. We also grow our own fruits, nuts and our own hops for all our homemade beers. We use a 250 foot well into an underground aquifer to supply all of our water.