Meetings & events

BUFFETS

PREMIERE BREAKFAST

• Sliced Seasonal Fresh Fruit
• Assorted Bagels with Cream Cheese
• Assorted Danishes and Muffins served with Butter, Jelly, and Preserves
• Fresh Scrambled Eggs, Crispy Bacon & Breakfast Sausage, Western-style Potatoes
• Chilled Orange, Cranberry, Tomato, Apple Juices, and Water Station
• Freshly Brewed Decaf & Regular Coffee
• Assorted Teas with Lemon and Honey

THE CROWNE BREAKFAST

• Sliced Seasonal Fresh Fruit
• Assorted Bagels with Cream Cheese
• Assorted Danishes and Muffins served with Butter, Jelly, and Preserves
• Fresh Scrambled Eggs, Crispy Bacon & Breakfast Sausage, Western-style Potatoes
• Sliced French Toast -or- Pancakes (Served with Warm Syrup
  and Powdered Sugar)
• Chilled Orange, Cranberry, Tomato, Apple Juices, and Water Station
• Freshly Brewed Decaf & Regular Coffee
• Assorted Teas with Lemon and Honey

SOUTHWESTERN BUFFET

• Market Style Seasonal Fruits & Berries
• Farm Fresh Scrambled Eggs with Chorizo Sausage, Pico de Gallo, Cheddar Cheese, Guacamole, Frijoles & Warm Flour Tortillas
• Corned Beef Hash with Onions & Cilantro
• Breakfast Potatoes
• Texas Style Biscuits, Sausage, Gravy
• Chilled Orange, Cranberry, Tomato Juices
• Freshly Brewed Decaf & Regular Coffee
• Assorted Teas with Lemon and Honey

THE FRESH START

• Market Style Seasonal Fruits & Berries
• Assorted Plain and Fruit Yogurts
• Freshly Baked Bagels, Croissants, Danishes & Assorted Muffins (served with Butter, Jelly, and Preserves)
• Farm Fresh Egg White Frittata with Spinach, Roasted Tomato, & Caramelized Onions
• Turkey Sausage
• Roasted Potatoes
• Energy Juice: Cucumber, Spinach & Granny Smith Apples, Ginger, Honey Crisp Apples & Cilantro
• Chilled Orange, Cranberry, Tomato Juices
• Freshly Brewed Decaf & Regular Coffee
• Assorted Teas with Lemon and Honey

OMELET STATION

• Farm Fresh Eggs or Egg Whites
• Protein: Applewood Smoked Bacon, Diced Ham and Sausage
• Vegetables: Mushrooms, Peppers, Tomatoes, Scallions, Onions and Spinach
• Cheese: Cheddar or Monterey Jack

CONTINENTAL

THE MIX-UP

• Your choice of One: Bagels, Croissants, Danishes or Muffins (served with Butter, Jelly, and Preserves)
• Sliced Seasonal Fresh Fruit
• Plain and Fruit Yogurt with Granola and/or Raisins
• Chilled Orange, Cranberry, Tomato, Apple Juices, and Water Station
• Freshly Brewed Decaf & Regular Coffee
• Assorted Teas with Lemon and Honey

CLASSIC CONTINENTAL

• Assorted Bagels, Croissants, Danishes and Muffins (served with Butter, Jelly, and Preserves)
• Sliced Seasonal Fresh Fruit
• Plain and Fruit Yogurt with Granola and/or Raisins
• Hot Oatmeal with Cinnamon, Brown Sugar, Cranberries & Raisins
• Assorted Cold Cereal served with Milk
• Chilled Orange, Cranberry, Tomato, Apple Juices, and Water Station
• Freshly Brewed Decaf & Regular Coffee
• Assorted Teas with Lemon and Honey

MID-MORNING COFFEE BREAKS

THE SMOOTHIE 

• 3 Types of Smoothies Blended with Yogurt and Fresh Fruit: Blueberry/Raspberry, Orange/Strawberry/Banana, Kale/Kiwi

THE ENERGIZER

• Build Your Own Trail Mix: Nuts, Raisins, Shredded Coconut, Chocolate Chips, Dried Fruit, House-made Granola, & Pretzels
• Protein Box- Almond Butter, Lady Apple, Grapes, Cooked Egg
• Bottled Spring Water, Gatorade, Regular & Sugar Free Red bull
• Freshly Brewed Decaf, Regular Coffee, & Teas

THE DONUT SHOP 

• Assorted Fresh Baked, Locally Sourced Donuts
• Includes: Traditional Glazed, Chocolate Iced & Crème Filled
• Freshly Brewed Decaf, Regular Coffee, & Teas

COFFEE IN THE MORNING 

• Freshly Brewed Decaf & Regular Coffee
• Assorted Teas with Lemon and Honey

ALL DAY COFFEE

• Freshly Brewed Decaf & Regular Coffee
• Assorted Teas with Lemon and Honey

ALL DAY PICK ME UP

• Freshly Brewed Decaf & Regular Coffee
• Assorted Teas with Lemon and Honey
• Assorted Juices AM
• Assorted Soda PM
• Bottled Water

AFTERNOON COFFEE BREAKS

LOW-CARB

• Individual Vegetable Crudité Shooters
• House-made Giardiniera, Gourmet Olives
• Build Your Own Trail Mix: Nuts, Raisins, Coconut Shavings, Chocolate Chips, Dried Fruit, House-made Granola, & Pretzels
• Fruit Infused Water Station

THE COUNTY FAIR

• Nathan’s Famous Hot Dogs Served with Sweet Relish, Spicy Mustard, & Ketchup
• Bavarian Pretzel Sticks with Spicy Mustard
• House-made Kettle Chips, Freshly Popped Popcorn, & Churros with Cinnamon Sugar
• House-made Lemonade
• Freshly Brewed Decaf, Regular Coffee, & Teas

THE COOKIE MONSTER

• Gourmet Cookies Include: White Chocolate Macadamia Nut, M&Ms, Chocolate Chip, Oatmeal Raisin, Chocolate Fudge Brownies (GF Available Upon Request)
• Chilled Whole White Regular and Chocolate Milk
• Freshly Brewed Decaf, Regular Coffee, & Teas

COFFEE IN THE AFTERNOON

• Freshly Brewed Decaf & Regular Coffee
• Assorted Teas with Lemon and Honey

CHIP AND DIP BREAK

• Potato Chips, Tortilla Chips, Pretzels, Flatbreads
• Onion Dip, Salsa, Guacamole, Hummus
• Assorted Soft Drinks & Water Station
• Freshly Brewed Decaf & Regular Coffee
• Assorted Teas with Lemon and Honey

STOP TO SMELL THE FLOURS

• An array of delicious Homemade Cookies & Brownies
• Assorted Soft Drinks & Water Station
• Freshly Brewed Decaf, Regular Coffee, & Teas

BUFFET LUNCH

ALL BUFFET LUNCHES COME WITH WATER AND ASSORTED SODAS
LOCALLY ROASTED COFFEE AND ASSORTED HOT TEAS

Chef’s Lunch Buffet

• Crowne House Salad: Tossed Greens, Grape Tomatoes, English Cucumbers, Shredded Carrots, Sundried Cranberries, Frizzled Onions and Assorted Dressings
• Homemade Chickpea Salad, Macaroni Salad, and Garden Vegetable Salad
• Chefs Selection of: Pasta, Chicken, Fish
• Sides: Seasonal Garden Vegetables, Rice Pilaf or Rosemary Roasted Potato
• Assorted Breads and Whipped Butter
• Chef’s Choice of Dessert

A Taste Of Italy

• Ceasar Salad Station: Make Your Own Ceasar With Chopped Romaine, Caesar Salad Dressing, Seasoned Home Style Croutons and Shredded Asiago Cheese
• Tomato And Mozzarella Caprese: Sliced Tomatoes, Fresh Mozzarella and Balsamic Glaze
• Rigatoni: with Italian Sausage and Peppers
• Meatballs Marinara: Jumbo Meatballs Served in our Homemade Marinara Sauce Served with Italian Bread and Club Rolls
• Chicken Parmigiana: Breaded Chicken with Tomato Basil Sauce and Mozzarella Cheese
• Sauteed Fresh Broccolini: with Olive Oil, Garlic, and Red Pepper Flakes
• Tricolor Cheese Tortellini Tossed with Alfredo or Pesto Aioli: Served with Parmesan Cheese, Sliced Pan de Case, and Dinner Rolls
• Assorted Rolls & Whipped Butter
• Mini Italian Pastries: Assorted Freshly Baked Mini Pastries to Include: Mini Cannoli, Napoleons, Fresh Fruit Tarts, Mini Eclairs, and Italian Cookies

The Crowne Sandwich Co.

Soups and Salads:

• Garden Salad, Macaroni Salad, Chef's Seasonal Soup

Your choice of Any Three Sandwiches:
(all sandwiches served on assorted rolls or bread)
Served with Assorted Condiments, Pickles and Coleslaw

• Mulberry Street: Ham, Salami, Pepperoni, Provolone, Red Peppers, Onions, Oil, and Vinegar Midtown Combo: Roast Beef, Turkey, Ham, Swiss Cheese, Shredded Lettuce, Tomato, Mayo, and Mustard
• Lower East Side: Corn Beef or Pastrami, Sauerkraut, Swiss, Russian Dressing
• Chinatown: Garlic and Ginger Chicken Breast, Baby Spinach, Wasabi Mayo
• The Westchester: Grilled Chicken, Lettuce, Tomato, Avocado Mayo
• The Old Fashion: Tuna Salad with Lettuce, Tomato, Celery, Onion, and Mayo
• Hells Kitchen: Breaded Chicken Cutlet, Pepper Jack Cheese, Bacon, Garlic Aioli
• Central Park: Grilled Vegetables, Roasted Peppers, Basil Pesto
• The Uptown: BBQ Chicken, Coleslaw
• The Chelsea: Roast Beef, Cheddar, Horseradish Mayo

Dessert:

• Assorted Cookies, Brownies and Blondies

South of the Border

Street Tacos:

• Protein: Snapper and Chicken
• Cheese: Cotija and Cheddar Cheeses
• Toppings: Guacamole, Sour Cream, Onions, Jalapeno Peppers, House-made Pico de Gallo, Shredded Lettuce

Sides:

• Chicken Tortilla Soup, Three Cheese Quesadilla, Mexican Rice with Corn, Black Beans with Cilantro and Cumin

Dessert:

• Cinnamon Sugar Churros, Arroz con Leche (Mexican Rice Pudding)

Deli Express

Soup (select one):

• Pasta e Fagioli, New England Clam Chowder, Fire Roasted Tomato Soup, Chicken & Kale Soup

Salad:

• Fresh Fruit Salad, Spicy Potato Salad, Cole Slaw

Deli:

• Cheese: Sharp Cheddar, Big Eye Swiss, American
• Meat: Roasted Turkey Breast, Sliced Roast Beef, Shaved Ham
• Bread: Wheat, Sourdough, Multi-Grain Petite Rolls
• Toppings: Tomatoes, Pickles, Mayonnaise, Spicy Mustard, Horseradish & Peppercorn
• Side: Kettle Chips and Popcorn

Dessert (select one):

• Carrot Cake
• German Chocolate Cake

In-And-Out Salad Bar

Soup: (Select One)

• Pasta e Fagioli, New England Clam Chowder, Fire Roasted Tomato Soup, Chicken & Kale Soup

Create Your Own Salad:

• Greens: Arcadian Spring Greens, Spinach, Romaine
• Toppings: Baby Heirloom Tomatoes, English Cucumber, Red Onion, Julienne Bell Peppers, Julienne Carrots, Chick Peas, Broccoli Florettes, Sundried Tomatoes, Hard-cooked Eggs, Dried Cranberries, Sunflower Seeds, Olive Medley, Feta, Sharp Cheddar, Shaved Parmesan, Croutons
• Dressings: Balsamic Vinaigrette, Ranch, Bleu Cheese, Italian, Champagne
• Proteins: Sliced NY Strip Steak, Herbed Grilled Chicken Breast, Seared Salmon, Tuna Salad, Chicken Salad, Egg Salad

Dessert:

• Petite Fours, Miniature Pastries

HOT LUNCHEON BUFFET

SALAD: (Choose One)

• Ceasar Salad
• Fresh Field Green Salad with Assorted Dressings
• Roasted Beet Salad with Chevre Cheese & Red Wine Vinaigrette
• Arugula Salad with Granny Smith Apples, Baby Heirloom Tomatoes, Balsamic Vinaigrette

ENTRÉES: (Choose Three)
*ALL Entrees are served with Fingerling Potatoes and Seasonal Vegetables.

• Skirt Steak
• Savory Roasted Chicken, Natural Sage Jus
• Mediterranean Shrimp and Arugula pasta, Fire-roasted Tomatoes, Spinach, Olive Oil, Crumbled Feta
• San Marzano Chicken, Grilled Breast, San Marzano Tomatoes, Chiffonade Basil, Spiced Tomato Broth
• Chicken Scallopini
• Chicken Francaise
• Salmon with Lemon Herb
• Penne A La Vodka
• Tortellini with a Creamy Mushroom Sauce

DESSERTS: (Choose One)

• Triple Chocolate Mousse Cake
• New York Style Cheesecake

BOX LUNCH

Choice of Three Selections for your Experience (Salad or Sandwich, Composed Salad and Dessert)

All Boxed Lunches Include Seasonal Fruit, an Individual Bag of Potato Chips, and a Bottle of Water

Gluten-Free Bread & Cookies Upon Request

• Grilled Chicken Ceasar Salad: Herb Marinated Chicken Breast, Romaine Lettuce, Parmesan Garlic Croutons, Ceasar Dressing, Shaved Parmesan Cheese
• Turkey BLT: House Roasted Turkey Breast, Applewood Smoked Bacon, Lettuce, Tomato, Mayonnaise, and Swiss Cheese on a Multi-Grain Roll
• The Beefeater: Shaved Deli Roast Beef, Cheddar Cheese, Horseradish Mayonnaise on a French Baguette
• Balsamic Roasted Portobello: Mozzarella, Frisee, Caramelized Onions, Red Pepper Aioli on Rustic Whole Grain Bread

Composed Salads: (Select One)

• Southern Potato Salad
• Orzo Greek Salad
• Orzo, Spinach, Roasted Vegetables, with White Balsamic Vinaigrette

Desserts: (Select One)

• Chocolate Chip Cookie
• White Chocolate Macadamia Cookie
• Oatmeal Raisin Cookie

Boxed Lunch Enhancements:

• Assorted Regular & Diet Soda (Coke Products)
• Flavored Sparkling Water

PLATED LUNCH ENTREES

SALAD: (Choose One)

• Ceasar Salad: Romaine Lettuce, Parmesan Garlic Croutons, Ceasar Dressing, Shaved Parmesan Cheese
• Baby Greens Salad: Arcadian Mixed Greens, English Cucumber, Baby Heirloom Tomato, Radish, Balsamic Vinaigrette
• Baby Arugula Salad: Arugula, Frisee, Goat Cheese, Granny Smith Apples, Baby Heirloom Tomatoes, Balsamic Vinaigrette

ENTRÉES: (Choose Three)

• Roasted Frenched Chicken Breast – Peppered Lentils, Capers, Chardonnay Jus
• Pan Seared Snapper – Herbed Orzo, Caramelized Squash
• Petite Filet Mignon – Roasted Root Vegetables, Fingerling Potato Hash, Green Peppercorn Pan Sauce (Upcharge $5)
• Caprese Seared Frenched Chicken – Pesto Marinate, Fresh Mozzarella, Roasted Cauliflower, Heirloom Tomato Relish
• Seared Salmon – Stir-Fried Snow Peas, Leeks, Mushrooms

DESSERTS: (Choose One)

• Chocolate Cake with Vanilla Sauce
• New York Style Cheesecake
• Triple Chocolate Mousse
• Carrot Cake

DINNER BUFFET

ALL BUFFET DINNERS COME WITH ASSORTED SOFT DRINKS, WATER, AND ASSORTED SODAS

FRESHLY BREWED COFFEE, AND ASSORTED HOT TEAS

Chef’s Dinner Buffet

STARTERS:

• Crowne House Salad: Tossed Greens, Grape Tomatoes, English Cucumbers, Shredded Carrots, Sundried Cranberries, Frizzled Onions and Assorted Dressings or Ceasar Salad
• Homemade Caprese
• Pasta Primavera
• Corn Salad with Seasonal Vegetables

ENTREES:

• Chef’s selection of: Pasta, Chicken, Fish

SIDES

• Seasonal Garden Vegetable
• Rice Pilaf or Rosemary Roasted Fingerling Potatoes
• Assorted Rolls and Whipped Butter

*Chef's Choice of Dessert

ADD A CARVING STATION TO ANY BUFFET:

• Filet Mignon 
• Prime Rib
• Sliced Sirloin 
• Leg of Lamb 
• Roasted Turkey
• Pork Loin 

A Taste Of Italy

STARTERS

• Ceasar Salad Station: Make Your Own Ceasar With Chopped Romaine, Caesar Salad Dressing, Seasoned Home Style Croutons and Shredded Asiago Cheese
• Tomato And Mozzarella Caprese: Sliced Tomatoes, Fresh Mozzarella and Balsamic Glaze

SIDES

• Broccoli Rabe: Sauteed Fresh Broccoli Rabe with Olive Oil, Garlic, and Red Pepper Flakes
• Assorted Rolls & Whipped Butter

ENTREES

• Chicken Parmigiana: Breaded Chicken with Tomato Basil Sauce and Mozzarella Cheese
• Rigatoni: with Sausage and Peppers
• Meatballs Marinara: Jumbo Meatballs Served in our Homemade Marinara Sauce Served with Italian Bread
• Tricolor Cheese Tortellini Tossed with Alfredo or Pesto Aioli: Served with Parmesan Cheese and Sliced Pan de Case

DESSERTS

• Mini Italian Pastries: Assorted Freshly Baked Mini Pastries to Include: Mini Cannoli, Napoleons, Fresh Fruit Tarts, Mini Eclairs, and Italian Cookies

Taste of America 

SALAD PLATTERS: (Choose Two)

• Romaine Ceasar Salad
• Mixed Baby Field Green Salad with Assorted Dressings
• Tortellini Pasta Salad with Baby Arugula and Shredded Asiago
• Heirloom Tomato Salad with Red Onion, Extra Virgin Olive Oil and Balsamic Glaze
• Orzo Salad with Pesto and Cherry Tomatoes

SIDES: (Choose Two)

• Israeli Cous Cous with Dried Apricots and Almonds
• Tri-Color Baby Potatoes with Caramelized Shallots
• Roasted Seasonal Root Vegetables
• All Buffets are Served with Assorted Rolls & Whipped Butter

ENTREE

• Slow Roasted Prime Rib Au Jus – Horseradish Cream

CHOOSE TWO ADDITIONAL ENTREES:

• Braised Short Rib – Gremolata, Merlot Demi-Glace
• Savory Pan Seared Snapper – Lemon Dill Sauce
• Herb Roasted Chicken – Caramelized Onions, Wild Mushrooms, Light Marsala Pan Gravy
• Sliced “LUGER” Steak – Hand Carved Strip Lion, Natural Jus, Tomato, Onion, and House-made Steak Sauce
• Hand Carved Turkey Breast – Apricot Coulis

DESSERTS:

• Mini-Cheesecakes
• Dessert Bars

THE PLAZA DINNER BUFFET

ALL BUFFET DINNERS COME WITH ASSORTED SOFT DRINKS, WATER, AND ASSORTED SODAS

FRESHLY BREWED COFFEE, AND ASSORTED HOT TEAS

SALADS: (Choose Three)

• Crowne House Salad
• Tomato and Mozzarella Caprese
• Cucumber, Tomato & Feta Cheese Salad
• Caesar Salad
• Artichoke and Arugula Salad

INCLUDED SIDES:

• Herb Roasted Fingerling Potatoes or Rice Pilaf
• Seasonal Garden Vegetables
• Assorted Dinner Rolls with Whipped Butter

ENTREES: (Choose Three)

• Chicken Francaise – Sauteed Chicken Breast Dipped in Egg Batter, Served with Lemon & White Wine Sauce
• Chicken Toscana Fresh Herb & Tomato Ragu – Sauteed Chicken with Creamy Plum Tomato Sauce with Baby Spinach
• Oven Roasted Salmon – Served with White Wine and Dill Sauce
• Baked Atlantic Cod Loin – Serviced with Fresh Tomatoes, Red Onion, and Black Olives Tapenade
• Roast Pork Loin – Pork Loin Roasted with Wild Mushroom Demi-Glaze
• Eggplant Rollatini – Served with Basil Tomato Sauce
• Rigatoni Bolognese – Rigatoni Pasta with a Rich Tomato and Meat Sauce
• Penne ala Vodka – Penne Pasta with a Rich Vodka Sauce

DESSERT: (Choose One)

• Assorted Cakes
• Ice Cream Sundae Bar
• Assorted Cookies & Brownies
• Mini Pastries

ADD A CARVING STATION TO ANY BUFFET:

• Filet Mignon 
• Prime Rib
• Sliced Sirloin 
• Leg of Lamb 
• Roasted Turkey
• Pork Loin 

INDIVIDUALLY CRAFTED DINNER BUFFET

SALAD PLATTERS: (Choose Three)

• Romaine Ceasar Salad
• Mixed Baby Field Green Salad with Assorted Dressings
• Caprese Salad – Fresh Mozzarella, Beefsteak Tomatoes, Arugula, Balsamic Glaze
• Grilled Balsamic Vegetables – Jumbo Asparagus, Eggplant, Zucchini, Portobello, Roasted Marinated Peppers, Squash and Sweet Onions, Drizzled with Aged Balsamic Glaze
• Tuscan White Bean

SIDES:

• Chef’s Selection of Seasonal Vegetables
• Rice Pilaf or Olive Oil & Herb Roasted Fingerling Potatoes
• Assorted Dinner Rolls with Whipped Butter

ENTREES: (Choose Three)

• Sliced “LUGER” Steak – Hand Carved Strip Lion, Natural Jus, Tomato, Onion, and House-made Steak Sauce
• Sliced Roasted New York Strip Steak – Roasted Cipollini Onions, Wild Mushrooms Ragout Cabernet Demi Glace
• Braised Beef Short Rib – Gremolata, Port Wine Reduction
• Brown Sugar/Mustard Glazed Pork Belly – Per Demi Glaze
• Chicken Napoli – Breaded Breast of Chicken, Fire Roasted Tomatoes, Grilled Artichokes, Roasted Garlic, White Wine Sauce
• Seared Lemon Pepper Chicken – Tomato-Fennel Relish, Balsamic Glaze
• Miso Glazed Seared Salmon – Sugar Snap Peas, Roasted Pepper Coulis
• Atlantic Cod– Sundried Tomato Beurre Blanc

DESSERTS:

• Assorted Cakes

PLATED DINNER ENTREES

COMBINATION PLATED ENTREES: INCLUDES A SALAD AND DESSERT

• Filet and Lobster – Petite Filet Mignon and Butter Poached Lobster Tail, Parmesan Mashed Potatoes, Roasted Brussel Sprouts, Pinot Noir Demi-Glace
• Roasted Chicken Breast and Blue Crab Cake - Frenched Chicken Breast, Marsala Infused Chicken Au Jus, Jumbo Lump Crab Cake, Corn Salad, Grilled Asparagus
• Braised Short Rib and Jumbo Shrimp - Cabernet Demi-Glace, Light Tarragon Cream, Yukon Gold Mashed Potato, Roasted Brussel Sprouts
• New York Strip and Jumbo Shrimp – Grilled Strip and Jumbo Shrimp, Merlot Demi-Glace, Broccolini, Roasted Fingerling Potatoes

DESSERT: (Choose One)

• Strawberry Shortcake
• Vanilla Bean Cheesecake
• Triple Chocolate Mousse

HOUR COCKTAIL RECEPTION

BUTLER PASSED HORS D’OEURVES: (Choose Six)

• Filet Mignon on Toast Points with Horseradish Aioli
• Vegetable Dumplings Asian BBQ Glaze
• Stuffed Mushrooms
• Assortment of Mini Quiches
• Scallops Wrapped in Bacon
• Beef Empanadas with Siracha Dipping Sauce
• Boneless Breaded Chicken Tossed with an Asian Sesame BBQ Sauce
• Baked Brie with Raspberry Preserves in Phyllo
• Mini Egg Rolls
• Mini Grilled Cheese With Tomato Soup
• Vegetable Spring Rolls served with Asian Glaze
• Franks in Puff Pastry
• Spanakopita Spinach and Feta in Phyllo
• Fried Ravioli served with Marinara Sauce
• Chicken Skewer Teriyaki
• Asparagus and Asiago Cheese in Phyllo
• Smoked Salmon Canape with a Tangy Dill Sauce
• Mini Crab Cakes with Chipotle Remoulade
• Cheese Quesadilla with Salsa

SERVED IN SILVER CHAFFING DISHES: (Choose Three)

• Boneless Breaded Chicken Tossed with an Asian Sesame BBQ Sauce
• Vegetable Spring Rolls served with Asian Glaze
• Franks in Puff Pastry
• Cheese Quesadilla with Salsa
• Fried Ravioli served with Marinara Sauce
• Chicken Fingers
• Mini Quiches
• Spanakopita Spinach and Feta in Phyllo
• Mini Crab Cakes with Chipotle Remoulade
• Mini Egg Rolls
• Chicken Skewer Teriyaki
• Stuffed Mushrooms
• Mini Sliders

TRADITIONAL COLD DISPLAY (Choose Two):

• Marinated Grilled Vegetables - Eggplant, Yellow Squash, Zucchini, Roasted Red Peppers, Asparagus, Portobello Mushrooms
• International Cheese Display – Imported Swiss, Smoked Gouda, Brie, Vermont Cheddar, Gorgonzola, Pepper Jack Cheese, Imported Provolone served with Gourmet Crackers
• Seasonal Fresh Fruit
• Mozzarella and Tomato Caprese – Fresh Mozzarella over Tomato Garnished Drizzled with Balsamic Vinaigrette
• Taste of the Mediterranean – Assorted Mediterranean Olives, Marinated Artichokes with Crumbled Feta, Hummus, Stuffed Grape Leaves, Hot Peppers served with Pita Chips
• Fresh Vegetable Crudites – Fresh Baby Carrots, Broccoli, Cauliflower florets, Celery Sticks, Grape Tomatoes, Julienne Red and Green Peppers served with Vodka Chutney Dip
• Freshly Made Bruschetta served on Herbed Crostini

ACTION STATION ENCHANCEMENT:

• Carolina Pulled Pork Slider Station 
• Hot Wok Station 
• Wing Station 
• New York Gourmet Deli
• Pasta Station
• Carving Station

STATIONS

VALENCIA PAELLA STATION

• Classic Presentation of Seafood and Chicken Saffron Rice, Tomatoes, Peppers, Onions and Peas

FRESH MARKET SEAFOOD DISPLAY

• Jumbo Shrimp (3 per person)
• Fresh Oyster (2 per person)
• Alaskan King Crab Leg (1 per person)
• (Served Over a Bed of Ice with Cocktail Sauce and Mignonette Sauce)

THE MEDITERRANEAN

Grilled Vegetable Platter:

• Asparagus, Eggplant, Zucchini, Portobello Mushrooms, Squash, Roasted Marinated Peppers, and Sweet Onion
• Drizzled in Balsamic Vinaigrette Dressing
• Italian Hard and Soft Bread Display with Garlic Infused Olive Oil, Caprese salad, and Artichoke Hearts

DELUXE COCKTAIL PARTY

BUTLER PASSED HORS D’OEUVRES: (Choose Six)

• Filet Mignon on Toast Points with Horseradish Aioli
• Vegetable Dumplings Citrus Asian Sauce
• Sausage Stuffed Mushrooms
• Scallops Wrapped in Baco
• Beef Empanadas with Siracha Dipping Sauce
• Sesame Chicken Tossed with an Asian BBQ Sauce
• Baked Brie with Raspberry Preserves
• Mini Egg Rolls
• Mini Quiches
• Mini Grilled Cheese With Tomato Soup
• Vegetable Spring Rolls served with Citrus Asian Sauce
• Franks in Puff Pastry
• Spanakopita Spinach and Feta in Phyllo
• Fried Ravioli served with Marinara Sauce
• Chicken Skewer Teriyaki
• Asparagus and Asiago Cheese in Phyllo
• Smoked Salmon Canape with a Tangy Dill Sauce
• Mini Crab Cakes with Chipotle Remoulade
• Cheese Quesadilla with Sour Cream and Salsa

ADDITIONAL TOUCHES:

• Grilled Shrimp with Chipotle Sauce
• New Zealand Baby Lamb Chops in Rosemary Au Jus 
• Raw Seafood Bar Adorned with Blue Point Oysters: (Little Neck Clams on the Half Shell, Chilled Shrimp, Served with Lemon Wedges and Cocktail Sauce)

TRADITIONAL COLD DISPLAY: (Choose Four)

• Mozzarella and Tomato Caprese – Fresh Mozzarella over Tomato Garnished Drizzled with Balsamic Vinaigrette
• Taste of the Mediterranean – Assorted Mediterranean Olives, Marinated Artichokes with Crumbled Feta, Hummus, Stuffed Grape Leaves, Hot Peppers served with Pita Chips
• Fresh Fruit Display – Sliced Seasonal Fresh Fruit to include a Bountiful Selection of the Seasonal fresh Fruit, Melons, and Berries
• Fresh Vegetable Display – Fresh Vegetable Crudité with Carrots, Celery Sticks, Grape Tomatoes, Julienne Red and Green Pepper, Broccoli Florets, and Cauliflower served with Vodka Chutney Sauce
• Herbed Crostini Station – Toasted Herbed Crostini served with Fresh Bruschetta, Garlic Tapenade and Garlic Cilantro Hummus
• Grilled Garden Harvest – Grilled Marinated Vegetables to include Eggplant, Yellow Squash, Zucchini, Roasted Red Peppers, Asparagus, Carrots, Portobello Mushrooms
• International Fromage Display – A selection of Imported and domestic cheeses to include Brie, Havarti, Swiss, Pepper Jack, Fontina, Jarlsberg. Displayed with Sweet Red and Green Grapes, Seasonal Berries, and Assorted Crackers
• Tuscan Antipasto Display – Parma Prosciutto, Sopressata, Genoa Salami, Provolone, Ciliegine Mozzarella, Roasted Peppers, Marinated Mushrooms, Mediterranean Olives, Marinated Artichoke Hearts and Chucked Parmesan with Focaccia, Pani de Casa

ACTION STATIONS: (Choose Two)

• Carolina Pulled Pork Station– Slow Roasted Dry Rubbed Pork Shoulder. Served with Carolina Style BBQ Sauce Slider Rolls, Butter Chip Pickles, and House Spiced Coleslaw
• Hot Wok Station – General Tso’s Chicken with Broccoli, Picked Ginger, Garlic with Red Pepper Flakes, Chili Peppers and Stir Fry Sauce, Baby Corn and Asian Vegetables. Includes Steamed Rice, Fortune Cookies, Oriental Vegetable Stir Fry, Chopsticks
• Wing Station – Choice of Two Sauces: BBQ, Teriyaki, Buffalo & Thai Chili. Includes Celery and Carrot Sticks. Side of Blue Cheese & Ranch.
• New York Gourmet Deli– Thin Sliced Corned Beef and Pastrami, Clausen Pickles, Dijon Mustard, Potato Pancakes, Assorted Cocktail Ryes, Sour Cream and Sauerkraut
• Pasta Station (Choice of Two) – Rigatoni Bolognese, Penne Ala Vodka, Tri Color Tortellini Alfredo, Tri Color Tortellini with Pesto Aioli, Rigatoni with Roasted Garlic & Oil
• Carving Station (Choice of Two): Marinated Flank Steak, Roasted Turkey Breast, Rosemary Crusted Pork Loin, Baked Virginia Ham

DESSERT: (Choose One)

• Create Your Own Sundae Bar: Vanilla, Chocolate and Strawberry Ice Cream
  Toppings Include: Hot Fudge, Chocolate Syrup, Butterscotch, Pineapple, M&Ms, Cherries, Sprinkles, Crushed Oreo Cookies, Chopped Nuts, Marshmallows, Reese's Pieces
• Dessert Table: Assorted Gourmet Cakes, Pies, Fresh Fruit Tarts, Brownie Bites, Chocolate Mousse Cups, Crème Brulé, and Tiramisu