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Groups and Meetings

We offer a versatile facility with 4900 square feet of space that can be subdivided into 7 private rooms. Each room has individual lighting, climate control and telecommunication capabilities.

Meeting Room Availability

To find availability and pricing information for your meeting and event, please request a meeting quote online. If you have questions or would you like to book your meeting or event by phone,Contact us at  

Facilities and Equipment

Close Details

Facilities

  • Number of Meeting Rooms: 8
  • Total Area of Meeting Space: 5790 sq ft
  • Number of Sales and Meeting Professionals On-Site: 4
  • Largest Room Capacity: 260
  • Largest Room Measurement: 2106
  • Smallest Room Measurement: 468

Equipment

  • Flip Chart and Markers
  • Whiteboards
  • Chalkboard
  • Pens, Pencils and Pads Provided
  • 35 mm Slide Projector
  • Cable Modem
  • Digital Projector
  • Dvd Player
  • Laser Disc
  • LCD Projector
  • Lectern or Podium
  • Microphone
  • Modem Lines
  • Over Head Projector

Meeting Room Layouts and Dimensions

Capacities by Layout

View Details

Event Room
Boardroom Style
Hollow Square Style
U-shape Style
Classroom Style
Banquet Style
Reception Style
Theatre Style
Cabaret Style
Governors Room
120
200
260
250
250
Chittenden Room
34
60
52
60
90
140
120
120
Aiken-Proctor Room
30
54
50
52
85
130
110
110
Aiken Room
20
28
24
26
40
60
45
45
Proctor Room
16
24
20
22
30
50
40
40
Vermont Room
190
260
240
240
Frost Room
30
54
50
50
80
120
105
105
Morgan Room
32
54
50
55
85
130
115
115
Green Mountain Room
38
68
64
60
100
140
120
120
Champlain Room
20
34
30
30
50
70
60
60
Ethan Allen Room
18
28
24
25
40
60
45
45
Dimensions

View Details

  • Feet
  • Meters
Event Room
Room Dimensions L X W
Area Sq M
Ceiling Height
Door Dimensions
Floor Level
Natural Lighting
Governors Room
39.0 X 54.0
2106.0
12.0
8.0 X 6.0
GROUND
No
Chittenden Room
28.0 X 39.0
1092.0
12.0
8.0 X 6.0
GROUND
No
Aiken-Proctor Room
26.0 X 39.0
1014.0
12.0
8.0 X 6.0
GROUND
No
Aiken Room
21.0 X 26.0
546.0
12.0
8.0 X 6.0
GROUND
No
Proctor Room
18.0 X 26.0
468.0
12.0
8.0 X 6.0
GROUND
No
Vermont Room
38.0 X 54.0
2052.0
12.0
8.0 X 6.0
GROUND
No
Frost Room
26.0 X 38.0
988.0
12.0
8.0 X 6.0
GROUND
No
Morgan Room
28.0 X 38.0
1064.0
12.0
8.0 X 6.0
GROUND
No
Green Mountain Room
25.0 X 50.0
1250.0
9.0
8.0 X 6.0
GROUND
No
Champlain Room
24.0 X 26.0
624.0
9.0
8.0 X 6.0
GROUND
No
Ethan Allen Room
24.0 X 24.0
576.0
9.0
8.0 X 6.0
GROUND
No
No

Banquets and Catering

Breakfast Menu

The Morning Starter Buffet

Chilled Orange, Cranberry & Apple Juices Assorted Breakfast Pastries Freshly Brewed Regular & Decaf Coffee Selection of Teas

The Vermonter Plated Breakfast

Buttermilk Pancakes or French Toast Warm Vermont Maple Syrup Link Sausage or Hickory Smoked Bacon Home Fried Potatoes Choice of Juice Freshly Brewed Regular & Decaf Coffee Selection of Teas

The Continental Plus Buffet

Chilled Orange, Cranberry & Apple Juices Compote of Seasonal Fruit, Peach, Strawberry & Vanilla Yogurt Assorted Breakfast Pastries Assorted Cold Cereals w/Vermont Milk Granola Freshly Brewed Regular & Decaf Coffee Selection of Teas

Lunch Menu

Vermont Turkey Salad Croissant

Cranberry Turkey Salad on a Bed of Lettuce and Tomato w/Pasta Salad and a Pickle Spear w/Freshly Brewed Regular & Decaf Coffee Selection of Teas

Cod Parkerhouse Plated Lunch

Baked Atlantic Cod topped with Seasoned Bread Crumbs and Lemon Garlic Butter, choice of Salad, Rice or Potato, Chef's selection of Vegetables, Freshly Baked Rolls

Orange Bourbon Chicken Plated Lunch

Pan Seared Breast of Chicken finished with an Orange Bourbon Ginger Glaze, choice of Salad, Rice or Potato, Seasonal Vegetables, Freshly Baked Rolls, Freshly Brewed Regular & Decaf Coffee and a Selection of Teas

Dinner Menu

Roast Prime Rib of Beef

Slow Roasted 10oz Prime Rib Au Jus Choice of Appetizer Choice of Salad Choice of Vegetables Choice of Rosemary Roasted Red Potatoes or Rice Pilaf Freshly Baked Rolls w/Butter Choice of Dessert Freshly Brewed Regular & Decaf Coffee Selection of Teas

Chicken Roma

Boneless Breast of Chicken stuffed with Spinach, Tomato, Zucchini and Cheese topped w/ Tomato/Basil Cream Sauce Choice of Appetizer, Salad, Vegetables, Roasted Red Potatoes or Rice Pilaf & dessert. Freshly Baked Rolls Regular, Decaf Coffee & Teas

Baked Stuffed Salmon

Stuffed with Asparagus and Mozzarella, topped with Artichoke and White Asparagus Sauce Choice of Appetizer, Salad, Vegetables, Rosemary Roasted Red Potatoes or Rice Pilaf & dessert. Freshly Baked Rolls w/Butter Regular/Decaf Coffee & Teas

Buffet Menu

All American Buffet Breakfast

Chilled Juices Compote of Seasonal Fruits Assorted Cold Cereals Fluffy Scrambled Eggs Buttermilk Pancakes or French Toast Vermont Maple Syrup Link Sausage & Hickory Smoked Bacon Home Fried Potatoes Assorted Breakfast Pastries Regular/Decaf Coffee & Teas

Hot Lunch Buffet

Homemade Soup Du Jour Mixed Garden Salad w/Accompaniments Chicken Supreme w/Sundried Vegetables Beef Stroganoff over Penne Pasta Choice of Rice or Potato, Vegetables & Dessert Freshly Baked Rolls w/Butter Regular/Decaf Coffee & Teas

Moonlight In Vermont Buffet

Cheddar Ale Soup Apple Vinaigrette Dressing over Mixed Greens w/Fruit & Almonds Pork Loin Crusted w/Dijon Mustard, Shallots, Rosemary & Garlic Roast Turkey w/Cranberry Glaze Vegetables Apple Crisp Freshly Baked Rolls w/Butter Regular/Decaf Coffee & Teas