Very nice hotel with friendly staff who are always happy to help and go that extra mile.
I stay here 4 nights a week with work and it's got a homely feel with the staff all knowing your name and
know what you like.
The specials board is amazing and the sous chef Gary is an amazing chef and will cook anything.
Joeane the manager is always around works long hours.
Liz who's on the breakfast shift is very welcoming and enjoys getting to know you.
Ryan on the bar is very helpful and remembers what we have.
Overall a great hotel, would recommend [Less]