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Groups & Meetings

Searching for hotels in Ann Arbor, MI to host events or meetings? We have four flexible rooms to meet all your needs. The ballroom can seat up to 70 people, while each of the three other rooms can seat 30 guests. A/V equipment and catering are available.

Meeting Room Availability

To find availability and pricing information for your meeting or event, please request a meeting quote or book your event online. If you have questions or would like to book by phone, contact us at 1-800-MEETING.

Facilities and Equipment

Close Details

Facilities

  • Number of Meeting Rooms: 4
  • Total Area of Meeting Space: 3570 sq ft
  • Number of Sales and Meeting Professionals On-Site: 1
  • Largest Room Capacity:150
  • Largest Room Measurement: 0 SQ FEET
  • Smallest Room Measurement: 0 SQ FEET

Equipment

  • Flip Chart and Markers
  • Whiteboard
  • LCD Projector
  • Microphone
  • Modem Lines
  • Overhead Projector

Meeting Room Layouts and Dimensions

Capacity by Layout

Close Details

Boardroom Style
Hollow Square Style
U-shape Style
Classroom Style
Banquet Style
Reception Style
Theatre Style
Cabaret Style
Gresham Ballroom
60
60
70
150
100
Antrim
20
20
24
40
30
Bangor
20
20
24
30
40
30
Belfast
20
20
22
40
21
Dimensions

View Details

  • Feet
  • Meters
Room Dimensions L X W
Area Sq M
Ceiling Height
Door Dimensions
Floor Level
Natural Lighting
Gresham Ballroom


GROUND
Yes
Antrim


GROUND
Yes
Bangor


GROUND
Yes
Belfast


GROUND
Yes

Banquets and Catering

Breakfast Menu

Scrambled Eggs, Omelets, Bacon, Sausage, Ham, Sausage Gravy, Hot Biscuits, Cinnamon Rolls, Pancakes from our pancake machine, Donuts, Muffins, Bagels, Toast, Apple, Orange & Cranberry Chilled Fruit Juices,Yogurt, Hard Boiled Eggs, Milk, Coffee and Tea

Scrambled Eggs, Omelets, Bacon, Sausage, Ham, Sausage Gravy, Hot Biscuits, Cinnamon Rolls, Pancakes from our pancake machine, Donuts, Muffins, Bagels, Toast, Apple, Orange & Cranberry Chilled Fruit Juices,Yogurt, Hard Boiled Eggs, Milk, Coffee and Tea

Lunch Menu

Potato Salad, Pasta Salad, Fruit Salad, Potato Chips, Garden Salad with Assorted Dressings, Crudite and Dip or Relish Tray, Sundried Tomato Sandwich Wraps with choice of: Ham, Smoked Turkey, Roast Beef, Tuna or Chicken Salad, Garden Vegetable

Garden Salad, Antipasto Salad, Fresh Mozzarella, Basil and Tomato Salad, Chef's Fresh Vegetable Medley, Garlic Bread, Cannoli, Tiramisu and Fresh Fruit with Sabayon. Choice of two or three entrees.

Garden Salad, Mexican Seasoned Groud Beef and Chicken Fajitas, Warm Flour Tortillas and Corn Taco Shells, Spanich Rice, Refried Beans, Salsa and Tortilla Chips. Served with assorted toppings for your taco.

Dinner Menu

Warm rolls and butter, three salad selection, one fresh vegetable selection, one starch selection, and choice of two or three buffet entree selections.

Herb Grilled chicken breast with choice of michigan sundried cherry sauce, stone ground mustard sauce or forestiere(mushroom, pearl onions and tomato) chicken piccata, applejack chicken,

Assorted mini pasteries, cheesecake with fruit toppings, homemade cookies and brownies. Cheesecake Bar