Back To Basics
Assorted Breakfast Breads, Petite Croissants, Sweet Butter and Preserves, Chilled Juices, Hot Herbal Teas, Regular and Decaf Coffee
Assorted muffins with sweet butter and preserves, scrambled eggs, breakfast potatoes, and your choice of: bacon or pork sausage links. Orange juice, 2% milk, assorted hot herbal teas, regular and decaf coffee
Cup of Fresh Fruits & Berries, Scrambled Eggs, Smoked Bacon, Thick Sliced Ham Steak, Orange Juice, Fresh 2% Milk, Hot Herbal Teas, Regular & Decaf Coffee.
The “All American”
Assorted Muffins and Croissants with Butter and Preserves, Seasonal Fruit display, Scrambled Eggs, Bacon, Pork Sausage Links, Breakfast Potatoes, Biscuits with Country Gravy, Chilled Juices, Whole Milk, Assorted Hot Herbal Teas, Regular and Decaf Coffee
Create Your Own Deli Buffet
Chef’s Soup du Jour, Red Bliss Potato Salad, Cole Slaw, Bags of Kettle Chips, with your choice of Deli Sandwiches, Wraps, or 6' Hoagie. Chef’s choice Dessert display, Regular and Decaf Coffee, Iced Tea and Milk upon request
Wisconsin Tailgate Buffet
Red Bliss Potato Salad, Cole Slaw, Wisc. Bratwurst in a Beer & Onion Sauce, Char-Grilled Burgers, Sliced Cheeses, Brat & Kaiser Buns, Kettle Potato Chips, Condiments, Cookies & Brownies, Hot Herbal Tea, Regular & Decaf Coffee, Iced Tea & Milk Upon Request
Boneless, Skinless Breast of Chicken Stuffed with Smoked Gouda Cheese and Wrapped with Proscuitto Ham, Presented with a Roasted Chicken Demi-Glace Accompanied by Rice or Potatoes and Seasonal Vegetables
New York Strip Steak
Char-Grilled Steak with a Whiskey Peppercorn Sauce accompanied by Rice or Potatoes and Seasonal Vegetables
Pan Fried Wisconsin Walleye Fillet encrusted with Roasted Pecans and drizzled with Fresh Lemon Butter, accompanied by Rice or Potatoes and Seasonal Vegetables.
Smoked Turkey and Swiss
Smoked Turkey Breast on a Croissant, Seasoned Mayonnaise, Lettuce and Tomato, Red Bliss Potato Salad and Pickle, Regular and Decaf Coffee, Iced Tea and Milk upon request
Cherry Chicken Grill
Grilled chicken breast topped with a cherry demi glaze and served with chef's choice starch and seasonal vegetables
Shrimp Sautéed in Garlic, Bacon, and Green Onions tossed with Cream and Bowtie Pasta then topped with Paresan Cheese. Comes with Chef’s choice Seasonal Vegetables.