Coffee, Decaffeinated Coffee, Hot Tea, Assorted Fruit Juices, Muffins, Danish, Bagels, Fruit Yogurt, Whole Fresh Fruit, Butter, Preserves and Cream Cheese
Scrambled Eggs, Crisp Bacon Strips, Sausage Patties, Country Potatoes, Assorted Muffins and Danish, Butter, Preserves and Cream Cheese, Freshly Brewed Coffee, Decaf, and Hot Tea, Assorted Chilled Fruit Juices and Milk.
Southwest Breakfast Burrito
Fresh Flour Tortilla with Scrambled eggs, Bacon, Cheese, Bell Peppers and Onions, Country Potatoes, Fruit Juice, Coffee, Decaf and Hot Tea.
Little Piece of Italy
Garden Salad with selection of homemade dressings, italian style pasta salad, meat lasagna, fresh pasta, marinara and alfredo sauces, garlic breadsticks, new york cheesecake, iced tea and coffee service.
Texas Taste Buffet
Garden salad with selection of homemade dressings, cole slaw, chicken fried steak with cream gravy, herb baked chicken, garlic whipped potatoes, chef's choice of vegetable, dinner rolls with butter, texas pecan pie and panhandle pumpkin pie, iced tea and coffee service.
Garden salad with selection of homemade dressings, pasta salad, fruit salad, meat tray with turkey, ham and roast beef, cheese tray to consist of american, swiss and cheddar cheeses, vegetable tray to consist of green leaf lettuce, sliced tomatoes, sliced onions and pickle spears, assorted breads and rolls, mustard and mayonnaise, assorted cakes and pies.
New York Strip Steak
A perfectly grilled ten-ounce cut of the finest Angus beef served with Chef's selection of potato, rice or pasta, vegetable of the day, dessert, rolls with butter and iced tea.
Southern BBQ Plate
Smoked brisket bathed in honey barbecue sauce served with garden salad, chef's selection of potato, rice or pasta, vegetable of the day, dessert, dinner rolls with butter, iced tea and coffee.
Gourmet Dinner Buffet
Garden salad with selection of homemade dressings, prime rib au jus, grilled chicken with cream sauce, garlic whipped potatoes, honey-glazed carrots, steamed broccoli, dinner rolls with butter, assorted desserts, served with iced tea and coffee service.
Tossed greens garnished with carrots, tomatoes, cauliflower, broccoli, sliced cheddar and swiss cheeses, boiled eggs, sliced ham and turkey.
Savory hand breadedchicken brest served on a bed of pasta topped with parmesan cheese and marinara sauce served with chef's selection of potato, rice or pasta, vegetable of the day, dessert, rolls with butter and iced tea.
Garden salad with dressings, cheese enchiladas with chili con carne sauce, beef and chicken fajitas, spanish rice, refried beans, sopapillas with honey. Condiments to include: flour tortillas, tri-color tortilla chips, salsa, shredded cheese, sour cream, guacamole, shredded lettuce, diced tomatoes, sliced jalapenos, and diced onions. Served with Iced tea and coffee service.
Hot Hors d'oeuvres
Mozzarella cheese sticks, gourmet meatballs, tabasco breaded buffalo wings, honey bbq buffale wings, cheddar cheese puffs, franks in a blanket, stuffed jalapenos, shrimp pinwheels, chicken tenders, assorted mini quiche, beef and bean mini burritos, miniature egg rolls, assorted canapes, popcorn shrimp
cold hors d'oeuvres
domestic and imported cheese and cracker display, vegetable display with dip, fresh fruit display, mini gourmet sandwiches, chocolate covered strawberries
German chocolate cake, carrot cake, pecan pie, pumpkin pie, cheesecake, peach, apple, cherry and pecan cobblers, and assorted petit fours.