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Groups and Meetings

Plan to hold your next social or professional affair at Francis Scott Key Conference Center in Frederick County. Hosting larger events is a breeze since we have 13,000 square feet of flexible space that can be configured to your specifications.

Meeting Room Availability

To find availability and pricing information for your meeting and event, please request a meeting quote online. If you have questions or would you like to book your meeting or event by phone,Contact us at  

Facilities and Equipment

Close Details

Facilities

  • Number of Meeting Rooms: 10
  • Total Area of Meeting Space: 13000 sq ft
  • Number of Sales and Meeting Professionals On-Site: 5
  • Largest Room Capacity: 800
  • Largest Room Measurement: 7744
  • Smallest Room Measurement: 570

Equipment

  • Flip Chart and Markers
  • Whiteboards
  • Pens, Pencils and Pads Provided
  • 35 mm Slide Projector
  • Cable Modem
  • Digital Projector
  • Dvd Player
  • Laser Disc
  • LCD Projector
  • Lectern or Podium
  • Microphone
  • Modem Lines
  • Over Head Projector
  • LCD Television
  • Plasma Television
  • Tele-conferencing Equipment in All Meeting Rooms

Meeting Room Layouts and Dimensions

Capacities by Layout

View Details

Event Room
Boardroom Style
Hollow Square Style
U-shape Style
Classroom Style
Banquet Style
Reception Style
Theatre Style
Cabaret Style
FSK Ballroom
500
500
800
800
500
Garden Courtyard
55
300
300
350
300
Executive Board Room
12
Winchester Room
20
22
20
32
40
50
50
40
Monocacy Room
20
22
20
32
40
50
50
50
Dimensions

View Details

  • Feet
  • Meters
Event Room
Room Dimensions L X W
Area Sq M
Ceiling Height
Door Dimensions
Floor Level
Natural Lighting
FSK Ballroom
88.0 X 88.0
7744.0
12.0
7.0 X 8.0
GROUND
No
Garden Courtyard
62.0 X 50.0
3100.0
12.0
7.0 X 8.0
GROUND
No
Executive Board Room
30.0 X 19.0
570.0
12.0
7.0 X 8.0
GROUND
No
Winchester Room
38.0 X 19.0
722.0
8.0
7.0 X 5.0
GROUND
No
Monocacy Room
38.0 X 19.0
722.0
8.0
7.0 X 5.0
GROUND
No

Banquets and Catering

Breakfast Menu

Deluxe Continental

Seasonal fresh fruit display, assorted croissants, breads, muffins and bagels with cream cheese, jams and butter. Chilled orange, cranberry and apple juices, regular coffee, decaf and hot tea.

Executive Continental Breakfast

Seasonal Fresh Fruit Desplay, assorted breakfast breads, croissants, muffins and bagels with cream cheese, jams & butter. Chilled orange, cranberry and grapefruit juices, freshly brewed coffee, decaffeinated coffee and hot tea.

All American Breakfast Buffet

Seasonal fresh fruit display, assorted breakfast breads and muffins, scrambled eggs, crisp bacon and sausage links, breakfast potatoes and french toast with syrup. Chilled orange, cranberry and apple juices, coffee, decaf and hot tea.

Lunch Menu

Buster Crab Salad

Two 3 ouce jumbo lump broiled crab cakes on a bed of mixed greens. Served with Vidalia onion dressing. Served with Coffee, Decaf or Iced Tea, fresh rolls and butter and chef's choice dessert.

Grilled Chicken Breast

Marinated grilled chicken breast served with Jasmine rice or red bliss potatoes & seasonal vegetables. Served with fresh garden salad, warm rolls & butter, chef's selection of desserts & freshly brewed regular & decaffeinated coffee, hot tea & iced tea.

Pepper Seared Salmon

6 ounce salmon fillet topped with a mushroom sauce and served with rice pilaf and seasonal vegetables. Also, served with fresh garden salad, rolls & butter, Coffee, Tea, Decaf, and Iced Tea.

Dinner Menu

Chipotle Seared Beef Tenderloin

Chipotle Seared Beef Tenderloin with dark ale demi glace, served with fresh garden salad, rolls & Butter, Coffee, Tea, Decaf, Iced Tea and Chef's selection of desserts.

Roast Prime Rib of Beef

Roasted Prime Rib of Beef and choice of Yukon Gold Potato or roasted red bliss potato, fresh Garden Salad, Rolls & Butter, Coffee, Tea, Decaf, Iced Tea and Chef's selection of Dessert.

Pepper Seared Chicken Breast

Pepper Seared Chicken Breast served with rosemary brandy sauce, fresh garden salad, Rolls & Butter, Coffee, Tea, Decaf, Iced Tea and Chef's selection of dessert.

Buffet Menu

Dinner Buffet

Mixed field green salad assorted dressings, fruit, potato or pasta salad. Choice of 2 entrees served with rice or roasted potatoes and seasonal vegetables, warm rolls & butter, Coffee, Tea, Decaf, Iced Tea, and assorted Chef's choice dessert display.

Barbecue Buffet

Tossed garden salad with assorted dressings, cole slaw, potato salad, barbecue chicken, barbecue beef short ribs, baked beans & golden corn, chocolate cake & apple pie, warm rolls and butter. Includes choice of regular and decaf coffee, hot & iced tea.

Dinner Buffet II

Mixed field green salad with assorted dressings, fruit, potato or pasta salad, choice of 2 entrees, servedwith rice or roasted potatoes and seasonal vegetables, assorted ward rolls & butter, Coffee, Tea, Decaf, Iced Tea, assorted Chef's Dessert display.