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Murano Restaurant


Murano brings casual, unhurried luxury to the forefront, with expertly crafted dishes that showcase the very best seasonal produce. Taking inspiration from its position next to the marina and Boka Bay, the menu centers around fresh seafood, prepared with locally sourced and organic herbs – all offering a distinctive take on the regional Adriatic cuisine.

  • Cuisine


  • Hours

    Breakfast 07:00 - 10:30

  • Contact

    +382 32 660 660


  • Location

    Ground Level

Casual, unhurried elegance marks a culinary journey that draws inspiration from the Mediterranean waters flowing just beyond the doors.

Meet our Executive Chef Marko Zivkovic

Renowned for his exceptional presentation and exemplary flavours of traditional Adriatic cuisine, Marko Zivkovic began his career at Regent Porto Montenegro as a Chef de Partie in 2015 and has risen through the ranks to his new title of Executive Chef. His wealth of experience as a culinary professional stems from his time at numerous resorts along the Montenegrin coast and on luxury cruise ships where he revelled in the local lifestyle, perfected his fishing skills and finessed a plethora of traditional Adriatic dishes and Japanese cuisine.

Regent Fine Dining
Regent Fine Dining

An inspiring menu and setting

Dishes with Montenegrin flair are served under glass chandeliers and the mosaic art of Svetlana Ostapovici, each reflecting the glassmaking tradition of the Italian isles from where the restaurant takes its name. Enjoy a vast array of appetizers, soups, pastas, flame-grilled meats and, of course, fresh seafood, complemented by a collection of regional wines, many from boutique Montenegrin vineyards.