The Uayamon Restaurant offers traditional regional cuisine, providing a chance to savor the local cuisine. including Pibil-style cooking (slow-roasted meats in banana leaves), handmade tortillas, local fruits, and traditional desserts.
Cuisine: international
Uayamon Restaurant International Discover a cornucopia of flavors at our romantic Uayamon Restaurant, where Campechean favorites are sure to delight. Savor the aroma of warm, freshly baked bread and dining on the fresh catch of the day brought in each day by local fishermen.
Hours: 7:30 AM-10:00 PM
Breakfast:
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday: 7:30 AM-10:00 AM
Lunch:
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday: 12:00 PM-2:30 PM
Dinner:
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday: 7:00 PM-10:30 PM
Serves: Breakfast, Brunch, Lunch, Dinner, Dessert