InterContinental Singapore

Ash & Elm is temporarily closed until further notice Boldly symbolic of burning wood-fire and glowing embers, Ash & Elm is a vibrant restaurant focused on the finest cuts of meat and the freshest seafood. Set within a striking venue that embraces the spontaneity and energy of a brasserie, Ash & Elm offers delectable culinary offerings from three exciting culinary theatres including a charcuterie and cheese room, wood-fired oven and an open charcoal-grill kitchen.

Translated to mean the garden of abundant blessings, Man Fu Yuan has been a stalwart in Singapore’s Chinese fine dining scene since it opened in 1995. Helmed by Chinese Master Chef Aaron Tan, Man Fu Yuan presents a menu of culinary delights inspired by the silk route which connected China to Southeast Asia. Look forward to a refined dining experience underpinned by traditional culinary techniques with a touch of modernity, elevated with a handpicked selection of quality wines and premium tea.

Chikuyotei is a fine dining Japanese restaurant that is owned and operated by the Chikuyotei Group. It serves the best variety of authentic Japanese cuisine featuring unagi, sushi, tempura, sukiyaki, shabu shabu and much more.

With high ceilings and stately columns, the Lobby Lounge exudes old-world charm, making it the ideal setting for luxurious afternoon tea or relaxing evening cocktails accompanied by live music. All-day dining is available with a selection of light bites, hearty mains and sharing platters.